15 Easy Pumpkin Desserts You Can Make in Under 30 Minutes

If you're craving something sweet and pumpkin-spiced but short on time, these easy dessert recipes are perfect for you. In just under 30 minutes, you can whip up delicious treats that celebrate the flavors of fall without the fuss. Let’s get baking!

Delightfully Simple Pumpkin Spice Mug Cake

Looking for a quick and tasty treat? This pumpkin spice mug cake is perfect for those cozy fall evenings. It’s warm, fluffy, and packed with pumpkin flavor. Plus, it only takes about 30 minutes from start to finish!

Imagine a soft, spiced cake topped with a swirl of whipped cream and a drizzle of caramel. The warm colors of autumn surround you as you enjoy this delightful dessert. With just a few simple ingredients, you can whip up this mug cake in no time.

Let’s get to the fun part—making it! You’ll need some basic pantry staples, and you can customize it with your favorite toppings. Grab your favorite mug, and let’s bake!

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 2 tablespoons canned pumpkin puree
• 1/2 teaspoon vanilla extract
• Whipped cream and caramel sauce for topping

Instructions

1. In a microwave-safe mug, mix together the flour, sugar, baking powder, pumpkin pie spice, and salt.
2. Add in the milk, vegetable oil, pumpkin puree, and vanilla extract. Stir until smooth.
3. Microwave on high for about 1 minute and 30 seconds, or until the cake is cooked through. Cooking times may vary, so keep an eye on it!
4. Let it cool for a minute, then top with whipped cream and a drizzle of caramel sauce.
5. Enjoy your warm pumpkin spice mug cake!

Quick And Creamy Pumpkin Pudding

Looking for a sweet treat that’s quick and easy? This creamy pumpkin pudding is just the thing! With its vibrant orange color and smooth texture, it’s a delightful dessert that captures the essence of fall. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it’s as tasty as it is pretty.

In the image, you can see a bowl of pumpkin pudding, perfectly set and ready to enjoy. Surrounding the bowl are cute little pumpkins, adding a festive touch to the scene. The colorful tablecloth features autumn leaves and veggies, making it feel cozy and inviting.

This pudding is not only delicious but also super simple to whip up. You can have it ready in under 30 minutes, making it perfect for last-minute gatherings or a sweet treat after dinner.

Ingredients

• 1 cup pumpkin puree
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Whipped cream for topping

Instructions

1. In a medium saucepan, combine pumpkin puree, milk, sugar, cornstarch, vanilla extract, pumpkin pie spice, and salt.
2. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble, about 5-7 minutes.
3. Remove from heat and pour the pudding into serving bowls.
4. Let it cool for a few minutes, then refrigerate for at least 15 minutes.
5. Before serving, top with whipped cream and a sprinkle of cinnamon.

Easy Pumpkin Chocolate Chip Cookies

These Easy Pumpkin Chocolate Chip Cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate chips. Perfect for fall, they are soft, chewy, and incredibly quick to make. You can whip up a batch in under 30 minutes, making them ideal for unexpected guests or a cozy night in.

The cookies are a beautiful orange hue, thanks to the pumpkin puree, and they are studded with rich chocolate chips that melt in your mouth. The backdrop of autumn leaves and pumpkins in the image adds to the seasonal charm, making these cookies not just tasty but also visually appealing.

To make these cookies, you’ll need simple ingredients that you probably already have in your pantry. The process is straightforward, and the result is a batch of cookies that everyone will love. Let’s get to the recipe!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, softened butter, egg, and vanilla extract. Mix until smooth.
3. Add Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious pumpkin chocolate chip cookies!

No-Bake Pumpkin Cheesecake Cups

These No-Bake Pumpkin Cheesecake Cups are the perfect treat for fall! They are creamy, delicious, and super easy to whip up in under 30 minutes. Just look at those layers of pumpkin goodness topped with whipped cream! The vibrant orange pumpkins in the background set the mood, making this dessert a festive choice for any gathering.

To make these cups, you’ll need a few simple ingredients. The layers consist of a graham cracker crust, a rich pumpkin cheesecake filling, and a light whipped topping. Each bite is a delightful mix of flavors and textures.

Gather your friends and family around for a fun dessert-making session. These cups are not only tasty but also visually appealing, making them a hit at any table!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter melted
• 8 oz cream cheese softened
• 1 cup pumpkin puree
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup whipped cream for topping
• Additional pumpkin pie spice for garnish optional

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
2. Layer the Crust: Divide the crumb mixture evenly among serving cups, pressing it down to form a base.
3. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined and creamy.
4. Assemble the Cups: Spoon the pumpkin cheesecake filling over the crust in each cup, smoothing the top with a spatula.
5. Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the filling to set.
6. Serve: Top each cup with whipped cream and a sprinkle of pumpkin pie spice before serving.

Speedy Pumpkin Ice Cream Sundae

Fall is the perfect time to enjoy pumpkin flavors, and what better way to do that than with a speedy pumpkin ice cream sundae? This delightful treat is simple to make and packed with all the cozy flavors of autumn. Imagine creamy pumpkin ice cream topped with fluffy whipped cream, a drizzle of caramel, and crunchy pecans. It’s a dessert that not only looks good but tastes amazing too!

To whip up this sundae, you’ll need just a few ingredients. Start with pumpkin ice cream, which you can buy or make at home. Then, grab some whipped cream, caramel sauce, and pecans for that extra crunch. This dessert is perfect for a quick treat after dinner or a fun gathering with friends.

Now, let’s get to the fun part—assembling your sundae! Scoop the pumpkin ice cream into a glass or bowl, add a generous swirl of whipped cream on top, and finish it off with caramel sauce and pecans. It’s that easy! You’ll have a delicious dessert ready in under 30 minutes.

Ingredients

• 4 cups pumpkin ice cream
• 1 cup whipped cream
• 1/2 cup crushed graham crackers
• 1/4 cup caramel sauce
• 1/2 teaspoon pumpkin pie spice (optional)
• Chopped pecans or walnuts for garnish (optional)

Instructions

1. Scoop Ice Cream: In serving bowls, place 1 cup of pumpkin ice cream in each bowl.
2. Add Toppings: Top each scoop with whipped cream, crushed graham crackers, and a drizzle of caramel sauce.
3. Sprinkle Spice: If desired, sprinkle a pinch of pumpkin pie spice over the top for added flavor.
4. Garnish: Finish with chopped pecans or walnuts if using.
5. Serve: Enjoy immediately while the ice cream is still cold!

Quick Pumpkin Pie Parfaits

These quick pumpkin pie parfaits are a delightful way to enjoy the flavors of fall without spending hours in the kitchen. Picture a layered dessert that combines creamy pumpkin filling with fluffy whipped cream, all served in a charming glass. The vibrant orange of the pumpkin contrasts beautifully with the white cream, making it as pleasing to the eye as it is to the palate.

To make these parfaits, you’ll need some simple ingredients. Start with canned pumpkin puree, which is the star of the show. Mix it with cream cheese, sugar, and pumpkin spice for that classic pie flavor. Layer this mixture with whipped cream and crushed graham crackers for a crunchy texture. The result is a sweet treat that’s perfect for any gathering or just a cozy night in.

These parfaits are not just quick to prepare; they are also incredibly versatile. You can adjust the sweetness or spice level to suit your taste. Plus, they can be made ahead of time, making them a great option for busy days. Just grab a spoon and dig in!

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 cup whipped cream
• 1/2 cup crushed graham crackers

Instructions

1. In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice. Mix until smooth and well blended.
2. In another bowl, gently fold in the whipped cream until fully incorporated.
3. In serving glasses, layer the pumpkin mixture, followed by a layer of whipped cream, and then a layer of crushed graham crackers. Repeat the layers until the glasses are full.
4. Top with extra whipped cream and a sprinkle of graham cracker crumbs for garnish.
5. Chill in the refrigerator for about 10 minutes before serving to let the flavors meld together.

Fast And Flavorful Pumpkin Muffins

These pumpkin muffins are a quick and delightful treat. They are soft, moist, and packed with that warm pumpkin flavor we all love. Perfect for breakfast or a snack, they come together in just under 30 minutes!

The image shows a basket filled with golden-brown pumpkin muffins, some topped with pumpkin seeds. The muffins look fluffy and inviting, making them hard to resist. With a bite taken out of one, you can see the rich, orange interior that promises a burst of flavor.

Making these muffins is simple. You’ll need basic ingredients like flour, sugar, and, of course, pumpkin puree. The spices add that cozy autumn vibe, making these muffins a seasonal favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup pumpkin seeds (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the oil, pumpkin puree, eggs, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle pumpkin seeds on top if desired.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Simple Pumpkin Oatmeal Bars

These Simple Pumpkin Oatmeal Bars are a delightful treat that captures the essence of fall. The image shows perfectly cut bars drizzled with a rich caramel sauce, sitting on a wooden board. The warm tones of the pumpkin and oats create a cozy vibe, making them perfect for any gathering or a quiet night in.

Making these bars is quick and easy. You’ll love how the combination of pumpkin, oats, and spices fills your kitchen with a warm aroma. They’re chewy, sweet, and just the right amount of indulgent. Plus, they can be made in under 30 minutes, which is a win for busy bakers!

Let’s get started with the recipe so you can enjoy these tasty bars in no time!

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup caramel sauce (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, melted butter, and vanilla extract until smooth.
3. Add the rolled oats, flour, baking powder, cinnamon, nutmeg, and salt. Stir until just combined.
4. Pour the mixture into the prepared baking pan, spreading it evenly.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bars cool for a few minutes, then drizzle with caramel sauce before cutting into squares.

Quick Pumpkin Bread In A Loaf Pan

This quick pumpkin bread is perfect for those cozy fall days. It’s easy to whip up and fills your kitchen with a warm, inviting aroma. The loaf is beautifully golden brown, with a soft texture that makes it a delightful treat. You can enjoy it plain, or add a spread of butter for an extra touch.

To make this bread, you’ll need simple ingredients that you probably already have at home. The combination of pumpkin puree and spices gives it that classic autumn flavor. Plus, it only takes about 30 minutes to prepare and bake!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. If you like nuts, fold them in at this stage.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This quick pumpkin bread is not just a treat; it’s also a great way to celebrate the flavors of the season. Enjoy a slice with your morning coffee or as an afternoon snack!

Fast Pumpkin Fudge For Sweet Treats

Looking for a quick and delightful pumpkin treat? This fast pumpkin fudge is perfect for satisfying your sweet tooth in under 30 minutes. The rich, creamy texture and warm pumpkin flavor make it a seasonal favorite. Plus, it’s super easy to whip up!

Start by gathering your ingredients: you’ll need pumpkin puree, sweetened condensed milk, white chocolate chips, and a pinch of salt. These simple ingredients come together to create a delicious fudge that melts in your mouth.

To make the fudge, simply combine the pumpkin puree and sweetened condensed milk in a saucepan over medium heat. Stir in the white chocolate chips and salt until everything is melted and smooth. Pour the mixture into a lined baking dish and let it cool. Once set, cut it into squares and enjoy!

Ingredients

• 1 cup pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1/4 teaspoon salt

Instructions

1. In a saucepan over medium heat, combine pumpkin puree and sweetened condensed milk.
2. Add white chocolate chips and salt. Stir until melted and smooth.
3. Pour the mixture into a lined baking dish and spread evenly.
4. Let it cool at room temperature until set, about 20-30 minutes.
5. Cut into squares and serve!

Quick And Tasty Pumpkin Brownies

These pumpkin brownies are a delightful treat that combines the rich flavors of chocolate and pumpkin. They are perfect for fall gatherings or just a cozy night in. The image captures a tempting stack of brownies, dusted with powdered sugar, and surrounded by autumn leaves and small pumpkins. This setting adds a warm, seasonal touch that makes these brownies even more inviting.

Making these brownies is quick and easy. You can whip them up in under 30 minutes, making them a go-to dessert for any occasion. The combination of pumpkin puree and chocolate creates a moist and fudgy texture that is hard to resist. Plus, they are a fun way to enjoy pumpkin without the usual pie!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. In another bowl, combine the cocoa powder, flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. If using, fold in the chocolate chips for an extra chocolatey touch.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan before cutting them into squares. Dust with powdered sugar before serving.

Simple Pumpkin Mousse For A Light Dessert

Looking for a quick and delightful dessert? This simple pumpkin mousse is perfect for those cozy fall evenings. The image captures a beautiful serving of pumpkin mousse topped with whipped cream and a sprinkle of cinnamon, making it not just tasty but visually appealing too. With the warm colors of autumn around it, this dessert fits right into the season.

Making pumpkin mousse is a breeze. You can whip it up in under 30 minutes, and it requires minimal ingredients. The creamy texture and the hint of pumpkin spice will surely impress your guests or satisfy your sweet tooth.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• Pinch of salt

Instructions

1. In a mixing bowl, combine pumpkin puree, powdered sugar, vanilla extract, pumpkin spice, and salt. Mix until smooth.
2. In another bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the pumpkin mixture until well combined.
4. Spoon the mousse into serving glasses and chill for at least 15 minutes.
5. Before serving, top with additional whipped cream and a sprinkle of cinnamon if desired.

Easy Pumpkin Granola Bars For Snacking

These easy pumpkin granola bars are perfect for a quick snack or a healthy treat. They are chewy, packed with flavor, and come together in no time. The warm spices and pumpkin flavor make them a delightful option for any time of year, especially during the fall.

In the image, you can see a stack of delicious granola bars, golden brown and studded with nuts and dried fruits. They sit on a wooden board, surrounded by vibrant pumpkins that add a festive touch. This setting perfectly captures the essence of cozy autumn snacking.

Making these bars is simple! You’ll need some oats, nuts, pumpkin puree, honey, and a few spices. They are great for breakfast on the go or a midday pick-me-up. Plus, they are easy to customize with your favorite mix-ins!

Ingredients

• 2 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/2 cup dried fruit (like cranberries or raisins)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a large bowl, mix together the oats, pumpkin puree, honey, nuts, dried fruit, cinnamon, nutmeg, and salt until well combined.
3. Spread the mixture evenly in the prepared baking dish, pressing down firmly.
4. Bake for 20-25 minutes, or until the edges are golden brown.
5. Let cool completely before cutting into bars. Enjoy your homemade pumpkin granola bars!

Quick Pumpkin Dip For Fall Gatherings

Fall is the perfect time to enjoy cozy gatherings with friends and family. One easy way to bring a festive touch to your table is with a quick pumpkin dip. This dip is creamy, sweet, and has just the right amount of spice to make it a hit at any gathering.

The image shows a delightful pumpkin dip surrounded by colorful apple slices, pretzels, and crunchy snacks. The vibrant colors of the leaves and fruits add to the autumn vibe, making it visually appealing. This dip pairs perfectly with the crunchy pretzels and fresh apple slices, creating a fun and tasty snack option for everyone.

Making this pumpkin dip is a breeze. With just a few ingredients and minimal prep time, you can whip it up in under 30 minutes. It's a great addition to any fall celebration, from Halloween parties to Thanksgiving feasts.

Ingredients

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 cup maple syrup (optional)
• Apple slices, pretzels, and other dippers for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese and pumpkin puree. Beat until smooth.
2. Add the powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
3. If you like it sweeter, stir in the maple syrup.
4. Transfer the dip to a serving bowl and chill for about 15 minutes.
5. Serve with apple slices, pretzels, and your favorite dippers.

Instant Pumpkin Cupcakes With Cream Cheese Frosting

These instant pumpkin cupcakes are a delightful treat that captures the essence of fall. With their warm, spiced flavor and fluffy texture, they make for a perfect dessert any time of the year. The image showcases a beautiful platter of cupcakes topped with smooth cream cheese frosting and a sprinkle of colorful fall-themed decorations. The inviting sight of these cupcakes is sure to make your mouth water!

Making these cupcakes is quick and easy. You can whip them up in under 30 minutes, making them a great option for last-minute gatherings or cozy nights in. The combination of pumpkin and cream cheese frosting creates a rich flavor that pairs perfectly with a cup of coffee or tea.

Let’s get to the recipe so you can enjoy these tasty treats!

Ingredients

• 1 cup all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Sprinkles for decoration

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.
2. Mix the Batter: In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together pumpkin, oil, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
3. Fill the Cupcake Liners: Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
4. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
5. Make the Frosting: In a medium bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.
6. Frost the Cupcakes: Once the cupcakes are cool, spread or pipe the cream cheese frosting on top. Finish with a sprinkle of colorful decorations.