16 Delicious and Affordable Vegan Desserts You Can Make on a Budget

Who says you need to break the bank to satisfy your sweet tooth? This collection of cheap and easy vegan desserts is here to prove that delicious treats can be made without spending a fortune. From no-bake delights to simple bakes, you’ll find recipes that won't just save you money, but also keep you coming back for seconds.

Indulge In A Classic Chocolate Avocado Mousse

If you’re looking for a rich and creamy dessert that won’t break the bank, this chocolate avocado mousse is a perfect choice. The image shows a delightful serving of this mousse, topped with fresh mint leaves and chocolate pieces, surrounded by ripe avocados and cocoa powder. It’s a simple yet elegant treat that’s both satisfying and healthy.

This mousse is made with ripe avocados, which give it a smooth texture and a boost of healthy fats. The chocolate adds a sweet, indulgent flavor that makes it hard to believe it’s vegan. Plus, it’s quick to whip up, making it an ideal dessert for any occasion.

To make this mousse, you’ll need just a few ingredients. Start by blending ripe avocados with cocoa powder, maple syrup, and a splash of vanilla extract. Blend until smooth and creamy, then chill in the fridge for a bit. Serve it in small bowls or glasses, and don’t forget to garnish with mint and chocolate shavings for that extra touch!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or agave syrup)
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh mint leaves for garnish
• Chocolate shavings for garnish

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
2. Add Ingredients: To the blender, add cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
3. Blend Until Smooth: Blend all the ingredients until you achieve a creamy and smooth consistency. Scrape down the sides if needed.
4. Taste and Adjust: Taste the mousse and adjust sweetness if necessary by adding more maple syrup.
5. Chill: Transfer the mousse into serving bowls and chill in the fridge for about 30 minutes.
6. Serve: Garnish with fresh mint leaves and chocolate shavings before serving. Enjoy your delicious and healthy dessert!

Satisfy Your Sweet Tooth With Banana Oat Cookies

Banana oat cookies are a fantastic way to enjoy a sweet treat without breaking the bank. These cookies are not only easy to make, but they also use simple ingredients that you likely already have at home. The combination of ripe bananas and oats creates a chewy texture that’s hard to resist.

In the image, you can see a plate of freshly baked banana oat cookies, golden brown and inviting. They are surrounded by ripe bananas and a bowl of oats, showcasing the main ingredients. The cookies look soft and delicious, perfect for a quick snack or dessert.

This recipe is perfect for anyone looking to satisfy their sweet tooth while keeping things healthy and budget-friendly. Plus, they’re vegan, making them suitable for a variety of diets!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond butter (or any nut butter)
• 1/4 cup maple syrup (optional for extra sweetness)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract. Mix until smooth.
3. Add the rolled oats, baking soda, and salt to the banana mixture. Stir until everything is well combined. If you’re using nuts or chocolate chips, fold them in now.
4. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Enjoy your delicious banana oat cookies warm or store them in an airtight container for later!

Enjoy The Freshness Of No-Bake Berry Cheesecake

No-bake berry cheesecake is a delightful treat that captures the essence of summer. This dessert is not only easy to make but also budget-friendly. The vibrant colors of fresh strawberries and blueberries make it visually appealing and perfect for any occasion.

The creamy filling, combined with a crunchy crust, creates a wonderful texture. Plus, you don’t have to worry about turning on the oven, making it a great option for warm days. This dessert is a hit at gatherings, and everyone will love the fresh taste of berries.

Here’s how you can whip up this delicious no-bake berry cheesecake:

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup coconut oil, melted
• 2 cups vegan cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• ½ cup berry puree (optional)

Instructions

1. Make the Crust: In a bowl, mix graham cracker crumbs and melted coconut oil until combined. Press the mixture into the bottom of a springform pan to form the crust.
2. Prepare the Filling: In another bowl, beat together vegan cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Layer the Cheesecake: Spread the cream cheese mixture over the crust. If using, drizzle the berry puree on top and swirl it gently with a knife.
4. Add Berries: Top the cheesecake with fresh mixed berries, arranging them as you like.
5. Chill: Refrigerate for at least 4 hours or until set. Slice and serve chilled.

Taste The Comfort Of Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats are a delightful twist on the classic dessert. They combine the crunchy texture of Rice Krispies with the creamy richness of peanut butter. This treat is not only easy to make but also budget-friendly, making it a perfect choice for anyone looking to satisfy their sweet tooth without breaking the bank.

The image showcases these delicious bars stacked high, drizzled with chocolate, and served on a colorful plate. The peanut butter jar in the background hints at the key ingredient that gives these treats their unique flavor. The combination of textures and flavors makes them a comforting snack for any occasion.

Making these treats is straightforward. You’ll need just a few ingredients, and the steps are simple enough for anyone to follow. Whether you're making them for a party or just for yourself, these Peanut Butter Rice Krispie Treats are sure to hit the spot!

Ingredients

• 6 cups Rice Krispies cereal
• 1 cup peanut butter
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Prepare the Pan: Grease a 9x13 inch baking dish with a little oil or cooking spray.
2. Make the Mixture: In a saucepan, combine corn syrup and sugar. Heat over medium until it starts to boil. Remove from heat and stir in peanut butter and vanilla until smooth.
3. Add Cereal: Pour the mixture over the Rice Krispies in a large bowl. Stir until all the cereal is well coated.
4. Press into Pan: Transfer the mixture to the prepared baking dish. Press it down firmly with a spatula or your hands to create an even layer.
5. Optional Topping: If using, melt chocolate chips in the microwave and drizzle over the top. Let it cool completely before cutting into squares.

Delight In A Simple Chocolate Banana Ice Cream

This chocolate banana ice cream is a delightful treat that’s both easy to make and budget-friendly. With just a few ingredients, you can whip up a creamy dessert that satisfies your sweet tooth without breaking the bank.

The image showcases a bowl filled with rich, chocolatey ice cream, topped with fresh banana slices. The vibrant yellow of the bananas contrasts beautifully with the deep brown of the ice cream, making it look as good as it tastes. The setting hints at a cozy kitchen, perfect for enjoying this homemade dessert.

To make this treat, all you need are ripe bananas, cocoa powder, and a splash of plant-based milk. It’s a fantastic way to use up overripe bananas while enjoying a guilt-free dessert.

Ingredients

• 2 ripe bananas
• 2 tablespoons cocoa powder
• 1/2 cup plant-based milk (like almond or oat)
• 1 teaspoon vanilla extract
• Optional: chocolate chips or nuts for topping

Instructions

1. Slice the ripe bananas and place them in a blender or food processor.
2. Add cocoa powder, plant-based milk, and vanilla extract to the blender.
3. Blend until smooth and creamy. You may need to stop and scrape down the sides.
4. Pour the mixture into a bowl and freeze for about 2-3 hours until firm.
5. Once frozen, scoop into bowls and top with chocolate chips or nuts if desired.

Relish The Flavors Of Easy Coconut Macaroons

Coconut macaroons are a delightful treat that brings a taste of the tropics right to your kitchen. These little bites are chewy on the inside and slightly crispy on the outside, making them a perfect snack or dessert. With just a few simple ingredients, you can whip up a batch without breaking the bank.

The image shows a plate piled high with golden-brown coconut macaroons, each sprinkled with shredded coconut for added texture. The macaroons are surrounded by coconut shells, hinting at the fresh coconut flavor that makes these treats so special. It’s a fun and inviting presentation that makes you want to dig right in!

Making coconut macaroons is not only easy but also a great way to satisfy your sweet tooth on a budget. You’ll love how quickly they come together, and they’re perfect for sharing with friends or enjoying all by yourself.

Ingredients

• 2 1/2 cups shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sugar, flour, and salt until well combined.
3. In another bowl, whisk the egg whites and vanilla extract until frothy.
4. Pour the egg mixture into the coconut mixture and stir until everything is evenly coated.
5. Using a spoon or your hands, scoop out small portions of the mixture and form them into balls. Place them on the prepared baking sheet, spaced a little apart.
6. Bake for 20-25 minutes or until the macaroons are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade coconut macaroons as a sweet treat any time of day!

Bake Up Some Easy Vegan Blueberry Muffins

Blueberry muffins are a classic treat that can easily be made vegan and on a budget. The image shows fluffy muffins bursting with juicy blueberries, ready to be enjoyed. They are perfect for breakfast or a snack, and they add a pop of color to any table.

Making these muffins is simple and requires just a few ingredients. You’ll find that they are not only delicious but also wallet-friendly. The combination of fresh blueberries and a light, fluffy texture makes these muffins a hit with everyone.

Gather your ingredients and let’s get baking!

Ingredients

• 2 cups all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the almond milk, maple syrup, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries, making sure they are evenly distributed.
6. Fill each muffin cup about 2/3 full with the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these easy vegan blueberry muffins warm or at room temperature. They are sure to brighten your day!

Savor The Sweetness Of Chocolate Chip Energy Bites

Chocolate chip energy bites are a delightful treat that combines the rich taste of chocolate with wholesome ingredients. These little balls of goodness are perfect for a quick snack or a post-workout boost. They’re easy to make and require no baking, making them a great option for anyone looking to whip up something sweet without a lot of fuss.

The image shows a tempting platter of these energy bites, each dotted with chocolate chips. They sit invitingly on a wooden plate, surrounded by jars filled with more chocolate chips, oats, and marshmallows. This setup not only highlights the ingredients but also gives a cozy, homemade vibe.

Making these energy bites is a breeze. You can customize them with your favorite ingredients, like nuts or dried fruits, to suit your taste. Plus, they’re budget-friendly, so you can enjoy a sweet treat without breaking the bank!

Ingredients

• 1 cup rolled oats
• 1/2 cup nut butter (peanut, almond, or your choice)
• 1/3 cup honey or maple syrup
• 1/2 cup chocolate chips
• 1/4 cup ground flaxseed (optional)
• 1 teaspoon vanilla extract

Instructions

1. Mix Ingredients: In a large bowl, combine rolled oats, nut butter, honey or maple syrup, chocolate chips, ground flaxseed, and vanilla extract. Stir until well combined.
2. Form Bites: Use your hands to roll the mixture into small balls, about 1 inch in diameter.
3. Chill: Place the energy bites on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.
4. Store: Once chilled, transfer the bites to an airtight container. They can be stored in the fridge for up to a week.

Whip Up Some Quick And Easy Chia Seed Pudding

Chia seed pudding is a fantastic option for a quick and easy vegan dessert. It’s not only budget-friendly but also packed with nutrients. The image shows a delightful jar of chia seed pudding layered with creamy yogurt and topped with fresh berries. This colorful treat is as pleasing to the eye as it is to the palate.

Making chia seed pudding is super simple. Just mix chia seeds with your choice of plant-based milk and let it sit until it thickens. You can customize it with different toppings like fruits, nuts, or even a drizzle of maple syrup. This dessert is perfect for meal prep, as it can be made in advance and stored in the fridge.

Here’s how you can whip up your own chia seed pudding:

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Fresh berries (like strawberries and blueberries)
• Nuts or seeds for topping (optional)

Instructions

1. In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to combine.
2. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 2 hours, or overnight for best results.
4. Once thickened, give it a good stir and layer it in a jar with your favorite toppings.
5. Enjoy your delicious chia seed pudding as a healthy dessert or snack!

Bake A Batch Of Cinnamon Sugar Tortilla Chips

Cinnamon sugar tortilla chips are a delightful treat that’s both easy to make and budget-friendly. These crispy snacks are perfect for satisfying your sweet tooth without breaking the bank. The image shows a plate piled high with golden-brown tortilla chips, lightly dusted with cinnamon and sugar. A few chips even have a pat of vegan butter melting on top, adding a touch of richness.

Making these chips is simple and requires just a few ingredients. You can enjoy them on their own or pair them with fresh fruit or a sweet dip. They’re great for parties, movie nights, or just a cozy evening at home.

Let’s get into the recipe so you can whip up your own batch of these tasty treats!

Ingredients

• 6 small flour tortillas
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons coconut oil, melted
• Pinch of salt

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Tortillas: Brush both sides of each tortilla with melted coconut oil. This will help them crisp up nicely.
3. Mix Sugar and Cinnamon: In a small bowl, combine the sugar, cinnamon, and a pinch of salt. Mix well.
4. Coat the Tortillas: Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
5. Cut and Arrange: Cut each tortilla into triangles and place them in a single layer on a baking sheet.
6. Bake: Bake in the preheated oven for about 10-12 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.
7. Cool and Serve: Allow the chips to cool slightly before serving. Enjoy them warm or at room temperature!

Enjoy The Creaminess Of Vegan Coconut Pudding

Coconut pudding is a delightful treat that brings a taste of the tropics right to your kitchen. This creamy dessert is not only easy to make but also budget-friendly. The image showcases a smooth bowl of coconut pudding, garnished with fresh mint and a sprinkle of coconut flakes. The natural colors and textures make it visually appealing and inviting.

This pudding is perfect for any occasion, whether you're hosting a gathering or just treating yourself. The coconut flavor shines through, making each spoonful feel like a mini-vacation. Plus, it’s a great way to enjoy a vegan dessert that doesn’t compromise on taste or texture.

Let’s get into how you can whip up this delicious coconut pudding at home!

Ingredients

• 1 can (13.5 oz) coconut milk
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)
• Fresh mint leaves for garnish

Instructions

1. Combine Ingredients: In a medium saucepan, whisk together coconut milk, sugar, cornstarch, and salt until smooth.
2. Heat Mixture: Place the saucepan over medium heat. Stir constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
3. Add Flavor: Remove from heat and stir in vanilla extract. If you like, mix in shredded coconut for added texture.
4. Chill: Pour the pudding into serving bowls or cups. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
5. Serve: Once chilled, garnish with fresh mint leaves and a sprinkle of coconut flakes before serving.

Relish The Crunch Of Maple Almond Granola Bars

Crunchy, sweet, and oh-so-satisfying, these Maple Almond Granola Bars are a perfect treat for anyone looking to enjoy a delicious vegan dessert on a budget. The image showcases a stack of golden-brown granola bars, drizzled with maple syrup, highlighting their chewy texture and nutty goodness. With almonds and oats as the stars of the show, these bars are not only easy to make but also packed with nutrients.

Making these granola bars is a breeze. You can whip them up in no time and customize them with your favorite ingredients. They make for a great snack on the go or a sweet addition to your lunchbox. Plus, they’re a fantastic way to satisfy your sweet tooth without breaking the bank.

Let’s get to the good stuff! Here’s how you can make these delightful Maple Almond Granola Bars right at home.

Ingredients

• 2 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, chopped almonds, and salt.
3. In a small saucepan over low heat, combine the almond butter, maple syrup, and vanilla extract. Stir until smooth and well combined.
4. Pour the almond butter mixture over the oat mixture and stir until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and press it down firmly into an even layer.
6. Bake for about 20-25 minutes, or until the edges are golden brown.
7. Allow to cool completely before cutting into bars. Drizzle with extra maple syrup if desired.

Delight In A Flavorful Vegan Chocolate Pudding

Vegan chocolate pudding is a simple treat that brings joy to any dessert lover. This creamy delight is rich and satisfying, making it a perfect choice for those who want something sweet without breaking the bank. The image shows a beautifully presented bowl of chocolate pudding, topped with a dollop of whipped cream and chocolate shavings. It’s not just a feast for the eyes, but also a delicious way to indulge your chocolate cravings.

Making this pudding is easy and doesn’t require fancy ingredients. You can whip it up in no time, making it a great option for last-minute dessert plans. Plus, it’s budget-friendly, so you can enjoy a delightful dessert without spending a lot.

Gather your ingredients and get ready to enjoy a bowl of this delightful vegan chocolate pudding. It’s perfect for a cozy night in or a gathering with friends!

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 3/4 cups almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• Dairy-free whipped cream (for topping)
• Chocolate shavings (for garnish)

Instructions

1. In a medium saucepan, whisk together cocoa powder, cornstarch, sugar, and salt until well combined.
2. Gradually add the almond milk, whisking continuously to avoid lumps.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into serving bowls and let it cool to room temperature. Then, refrigerate for at least 2 hours until set.
6. Before serving, top with dairy-free whipped cream and sprinkle chocolate shavings on top.

Craft A Fresh And Fruity Strawberry Sorbet

Strawberry sorbet is a delightful treat that brings a burst of freshness to your day. The vibrant pink color and smooth texture make it a perfect dessert for warm days. Plus, it's super easy to make on a budget!

This sorbet is made with ripe strawberries, which are naturally sweet and packed with flavor. You can enjoy it on its own or serve it alongside other desserts for a refreshing touch. The addition of mint leaves not only adds a pop of color but also enhances the flavor.

Gather your ingredients and get ready to whip up this simple sorbet. It’s a great way to use up strawberries, especially when they’re in season. You’ll love how easy it is to make and how delicious it tastes!

Ingredients

• 4 cups fresh strawberries, hulled
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions

1. Blend the Strawberries: In a blender, combine the hulled strawberries, sugar, lemon juice, and water. Blend until smooth.
2. Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 1 hour until it’s chilled.
3. Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes until it’s firm.
4. Serve: Once the sorbet is fully frozen, scoop it into bowls and garnish with fresh mint leaves. Enjoy!

Bake Delightful Vegan Pumpkin Muffins

These vegan pumpkin muffins are a perfect treat for any time of year, but they shine especially bright in the fall. Their vibrant orange color and warm spices make them inviting and cozy. Topped with chocolate chips, they offer a delightful sweetness that pairs perfectly with the pumpkin flavor.

Making these muffins is simple and budget-friendly. You don’t need fancy ingredients to whip up a batch. Just gather some basic pantry staples, and you’re ready to bake!

Here’s how to make these delicious vegan pumpkin muffins:

Ingredients

• 1 cup pumpkin puree
• 1/2 cup almond milk (or any plant-based milk)
• 1/3 cup vegetable oil
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together pumpkin puree, almond milk, vegetable oil, brown sugar, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the vegan chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful vegan pumpkin muffins with a cup of coffee or tea. They’re perfect for sharing or keeping all to yourself!

Indulge In Refreshing Vegan Lemon Bars

Vegan lemon bars are a delightful treat that brings a burst of citrus flavor to your dessert table. These bars are not only refreshing but also easy to make on a budget. The image showcases a beautiful platter of lemon bars, dusted with powdered sugar, sitting next to fresh lemons. The bright yellow color of the bars is inviting and hints at the tangy sweetness that awaits.

To make these lemon bars, you’ll need simple ingredients that are often already in your pantry. The crust is buttery and crumbly, providing the perfect base for the smooth, zesty lemon filling. Each bite is a perfect balance of sweet and tart, making them a favorite for any occasion.

These lemon bars are perfect for gatherings, picnics, or just a sweet treat at home. They are sure to impress anyone who tries them. Plus, they are vegan-friendly, so everyone can enjoy them!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 cup coconut oil, melted
• 1/4 teaspoon salt
• 1 cup fresh lemon juice
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon turmeric (for color)
• 1/4 teaspoon baking powder

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
2. In a bowl, mix flour, powdered sugar, melted coconut oil, and salt until crumbly. Press this mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for about 15 minutes, or until lightly golden.
4. In another bowl, whisk together lemon juice, granulated sugar, cornstarch, turmeric, and baking powder until smooth.
5. Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes, until set.
6. Let the bars cool completely before slicing. Dust with powdered sugar before serving.