17 Delicious Low-Carb Strawberry Desserts You Need to Try

If you're in the mood for something sweet yet mindful of carbs, low-carb strawberry desserts are the perfect choice. With their delightful flavors and fresh ingredients, these treats offer a delicious way to satisfy your cravings without the guilt. From creamy mousses to fruity tarts, you can enjoy the taste of summer strawberries while keeping your carb count in check!

Deliciously Creamy Low-Carb Strawberry Cheesecake

This low-carb strawberry cheesecake is a delightful treat that combines creamy texture with the fresh taste of strawberries. The cheesecake sits on a simple crust that complements the rich filling perfectly. Topped with vibrant strawberries and a hint of mint, it’s as pleasing to the eyes as it is to the palate.

Making this cheesecake is straightforward. Start by preparing the crust with almond flour and butter, then mix the filling with cream cheese, sweetener, and fresh strawberries. Once baked, let it chill to set. The result is a luscious dessert that fits perfectly into a low-carb lifestyle.

Serve this cheesecake at gatherings or enjoy it as a sweet treat after dinner. It’s sure to impress anyone, whether they’re watching their carbs or not!

Ingredients

• 1 ½ cups almond flour
• ½ cup unsalted butter, melted
• 2 tablespoons granulated erythritol (or your preferred sweetener)
• 1 ½ cups cream cheese, softened
• ½ cup sour cream
• ½ cup powdered erythritol
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup fresh strawberries, pureed
• Fresh strawberries and mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, melted butter, and granulated erythritol until combined. Press this mixture into the bottom of a springform pan to form the crust.
2. Bake the crust for about 10 minutes until lightly golden. Remove from the oven and let it cool.
3. In another bowl, beat the cream cheese until smooth. Add sour cream, powdered erythritol, and vanilla extract. Mix until well combined.
4. Add the eggs one at a time, mixing well after each addition. Finally, fold in the strawberry puree.
5. Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
6. Turn off the oven and let the cheesecake cool inside for an hour. Then, refrigerate for at least 4 hours or overnight to set completely.
7. Before serving, garnish with fresh strawberries and mint leaves. Slice and enjoy your creamy low-carb strawberry cheesecake!

Refreshing Low-Carb Strawberry Mousse

Strawberry mousse is a delightful treat that brings a burst of flavor without the carbs. This light and airy dessert is perfect for warm days or any time you crave something sweet. The image shows a beautifully presented glass of strawberry mousse topped with fresh strawberries and a dollop of whipped cream. Surrounding the glass are vibrant, juicy strawberries, hinting at the deliciousness inside.

This mousse is not only refreshing but also easy to make. It combines the sweetness of strawberries with creamy goodness, making it a fantastic low-carb option. Whether you're following a specific diet or just looking to enjoy a guilt-free dessert, this mousse fits the bill.

Let’s get into the recipe so you can whip up this tasty treat!

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup granulated erythritol (or your preferred sweetener)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 2 tablespoons water

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle gelatin over water and let it sit for about 5 minutes until it blooms.
2. Blend the Strawberries: In a blender, combine sliced strawberries and erythritol. Blend until smooth.
3. Heat the Gelatin: Gently heat the bloomed gelatin in the microwave for about 10 seconds until melted. Stir it into the strawberry mixture.
4. Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
5. Combine: Fold the strawberry mixture into the whipped cream until well combined.
6. Chill: Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
7. Serve: Top with additional strawberries and a dollop of whipped cream before serving.

Indulgent Low-Carb Strawberry Shortcake

Low-carb strawberry shortcake is a delightful treat that satisfies your sweet tooth without the guilt. This version features fluffy layers of cake, fresh strawberries, and a light whipped cream topping. The vibrant red strawberries pop against the soft, golden cake, creating a beautiful dessert that's perfect for any occasion.

The layers of this shortcake are not just visually appealing; they are also packed with flavor. The sweetness of the strawberries complements the lightness of the whipped cream, making each bite a refreshing experience. Whether you're hosting a gathering or simply treating yourself, this dessert is sure to impress.

Making this low-carb strawberry shortcake is simple and fun. You can enjoy it as a delicious dessert while sticking to your dietary goals. Let’s get into the ingredients and steps to create this delightful dessert!

Ingredients

• 1 ½ cups almond flour
• ½ cup erythritol (or preferred sweetener)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered erythritol (for whipped cream)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.
2. In a bowl, mix almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together eggs, melted butter, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until well mixed.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
7. While the cake cools, whip the heavy cream with powdered erythritol until soft peaks form.
8. Once the cake is cool, slice it into layers. Spread whipped cream and strawberries between the layers and on top.
9. Garnish with extra strawberries and serve immediately.

Easy Low-Carb Strawberry Ice Cream

Summer days call for something cool and refreshing, and what better treat than homemade strawberry ice cream? This easy low-carb version is perfect for those watching their sugar intake but still craving a sweet delight. The image shows a delightful bowl of strawberry ice cream, topped with fresh strawberries and mint leaves, making it look as good as it tastes.

Using fresh strawberries brings a burst of flavor, while a low-carb sweetener keeps it guilt-free. This ice cream is creamy, smooth, and oh-so-satisfying. Plus, it’s simple to make, requiring just a few ingredients and minimal effort.

Let’s get started on this delicious recipe!

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup low-carb sweetener (like erythritol or stevia)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Prepare the Strawberries: In a bowl, mash the sliced strawberries with the lemon juice and half of the sweetener. Let it sit for about 10 minutes to release the juices.
2. Blend the Base: In a blender, combine the heavy cream, almond milk, remaining sweetener, and vanilla extract. Blend until smooth.
3. Mix It Up: Add the mashed strawberries to the blender and pulse a few times to combine. You want some chunks of strawberries for texture!
4. Chill: Pour the mixture into a container and refrigerate for at least 2 hours, or until it’s well chilled.
5. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Freeze: Transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up.
7. Serve: Scoop into bowls, top with fresh strawberries and mint leaves, and enjoy!

Quick And Easy Low-Carb Strawberry Crumble

This quick and easy low-carb strawberry crumble is a delightful treat for anyone looking to satisfy their sweet tooth without the guilt. The image shows a delicious golden-brown crumble topping over juicy strawberries, with a scoop of creamy ice cream melting on the side. It’s a perfect blend of textures and flavors, making it an ideal dessert for any occasion.

Making this crumble is simple and requires just a few ingredients. You'll love how the sweet strawberries pair with the crunchy topping. Plus, it’s low in carbs, so you can enjoy it without worrying about your diet.

Let’s get to the recipe so you can whip this up in no time!

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated erythritol or your preferred low-carb sweetener
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced strawberries with erythritol and lemon juice. Spread this mixture evenly in a greased baking dish.
3. In another bowl, combine almond flour, melted butter, salt, vanilla extract, and baking powder. Mix until crumbly.
4. Sprinkle the crumble mixture over the strawberries, covering them evenly.
5. Bake for 25-30 minutes, or until the topping is golden brown.
6. Let it cool slightly before serving. Top with a scoop of low-carb ice cream if desired.

Luscious Low-Carb Strawberry Tart

This low-carb strawberry tart is a delightful treat that’s perfect for any occasion. The tart features a crisp, buttery crust filled with a creamy layer that complements the fresh strawberries on top. The vibrant red strawberries not only add color but also a burst of flavor that makes each bite refreshing.

The crust is made with almond flour, which keeps it low in carbs while still being deliciously satisfying. The creamy filling is light and sweet, providing a perfect balance to the tartness of the strawberries. This dessert is not just a feast for the eyes; it’s a guilt-free indulgence!

Whether you’re hosting a gathering or simply treating yourself, this tart is sure to impress. Pair it with a cup of tea or coffee for a delightful afternoon snack!

Ingredients

• 1 ½ cups almond flour
• ¼ cup unsalted butter, melted
• 2 tablespoons erythritol (or your preferred sweetener)
• 1 large egg
• 1 cup cream cheese, softened
• ½ cup heavy cream
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted butter, erythritol, and the egg until well combined.
3. Press the mixture into a tart pan evenly across the bottom and up the sides. Bake for 12-15 minutes or until golden brown. Let it cool completely.
4. In another bowl, beat the cream cheese until smooth. Add heavy cream, powdered erythritol, and vanilla extract. Mix until creamy and well combined.
5. Spread the cream cheese mixture into the cooled tart crust.
6. Top with sliced strawberries, arranging them as desired.
7. Chill in the refrigerator for at least 1 hour before serving. Enjoy your delicious low-carb strawberry tart!

Irresistible Low-Carb Strawberry Pudding

This low-carb strawberry pudding is a delightful treat that satisfies your sweet tooth without the guilt. The creamy texture and fresh strawberry flavor make it a perfect dessert for any occasion. Topped with a swirl of whipped cream and garnished with fresh strawberries, it’s as pleasing to the eye as it is to the palate.

Making this pudding is simple and quick. You can whip it up in no time, making it ideal for busy days or last-minute gatherings. Plus, it’s a great way to enjoy strawberries while keeping your carb intake in check.

Here’s how to make this delicious low-carb strawberry pudding:

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your favorite low-carb sweetener)
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 1/4 cup water
• Whipped cream for topping

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over the water. Let it sit for about 5 minutes to bloom.
2. Blend the Strawberries: In a blender, combine the sliced strawberries, heavy cream, almond milk, erythritol, and vanilla extract. Blend until smooth.
3. Heat the Gelatin: Gently heat the bloomed gelatin in the microwave for about 10-15 seconds until it dissolves. Stir it into the strawberry mixture until well combined.
4. Chill: Pour the mixture into serving bowls and refrigerate for at least 2 hours, or until set.
5. Serve: Top with whipped cream and additional strawberries before serving. Enjoy your delicious low-carb dessert!

Mouthwatering Low-Carb Strawberry Bars

These low-carb strawberry bars are a delightful treat that perfectly balances sweetness and tartness. The vibrant red strawberry layer sits atop a buttery crust, making each bite a burst of flavor. The powdered sugar on top adds a touch of elegance, making them look as good as they taste.

Perfect for a summer picnic or a cozy night in, these bars are easy to make and even easier to enjoy. With fresh strawberries and a simple crust, they are a great way to satisfy your sweet tooth without the carbs.

Ingredients

• 1 ½ cups almond flour
• ¼ cup unsweetened cocoa powder
• ½ cup butter, melted
• ¼ cup erythritol or sweetener of choice
• 1 cup fresh strawberries, pureed
• 2 tablespoons lemon juice
• 1 tablespoon gelatin (optional, for firmness)
• Powdered erythritol for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
2. In a bowl, mix almond flour, cocoa powder, melted butter, and erythritol until combined. Press this mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for 10-12 minutes until slightly golden. Remove from the oven and let it cool.
4. In another bowl, combine the strawberry puree, lemon juice, and gelatin (if using). Mix well.
5. Pour the strawberry mixture over the cooled crust and spread evenly. Chill in the refrigerator for at least 2 hours until set.
6. Once set, cut into squares and dust with powdered erythritol before serving.

Savory Low-Carb Strawberry Salad

This savory low-carb strawberry salad is a delightful mix of fresh ingredients that brings a burst of flavor to your table. The bright red strawberries contrast beautifully with the vibrant green spinach, making it a feast for the eyes as well as the palate. Tossed with crunchy walnuts, this salad is not only nutritious but also satisfying.

The combination of sweet strawberries and the earthy taste of spinach creates a refreshing dish that’s perfect for any occasion. Whether you’re having a picnic or a dinner party, this salad is sure to impress your guests. Plus, it’s low in carbs, making it a great choice for those watching their intake.

To make this salad, you’ll need fresh strawberries, baby spinach, walnuts, and a simple dressing. The dressing can be made with olive oil, balsamic vinegar, salt, and pepper, giving it a tangy kick that complements the sweetness of the strawberries.

Ingredients

• 2 cups baby spinach
• 1 cup fresh strawberries, sliced
• 1/2 cup walnuts, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the baby spinach and sliced strawberries.
2. Add the chopped walnuts on top.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy your fresh, low-carb strawberry salad!

Heavenly Low-Carb Strawberry Smoothie

This low-carb strawberry smoothie is a delightful treat that’s perfect for any time of day. The vibrant pink color and fresh strawberries make it visually appealing, while the creamy texture offers a satisfying sip. You can see the smoothie is topped with a fresh strawberry and a sprig of mint, adding a pop of color and freshness.

Making this smoothie is simple and quick. It’s a great way to enjoy the sweetness of strawberries without the added sugars. The ingredients blend together beautifully, creating a refreshing drink that’s both healthy and delicious.

Here’s how you can whip up this heavenly smoothie in no time!

Ingredients

• 1 cup fresh strawberries, hulled
• 1 cup unsweetened almond milk
• 1/2 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon low-carb sweetener (optional)
• Ice cubes (optional)

Instructions

1. Blend the Ingredients: In a blender, combine the fresh strawberries, almond milk, Greek yogurt, chia seeds, and sweetener if using. Blend until smooth.
2. Add Ice: If you prefer a colder smoothie, add a few ice cubes and blend again until well combined.
3. Serve: Pour the smoothie into a tall glass. Garnish with a fresh strawberry and a sprig of mint for a lovely touch.
4. Enjoy: Sip and enjoy your refreshing low-carb strawberry smoothie!

Gourmet Low-Carb Strawberry Galette

This gourmet low-carb strawberry galette is a delightful treat that combines fresh strawberries with a flaky crust, making it a perfect dessert for any occasion. The vibrant red strawberries shine against the golden-brown crust, creating a beautiful presentation that’s sure to impress.

The galette is easy to make and offers a rustic charm. It’s a great way to enjoy strawberries while keeping your carb count low. The sweetness of the strawberries pairs perfectly with the buttery crust, making each bite a little piece of heaven.

To make this delicious dessert, you’ll need a few simple ingredients. Let’s get into the details!

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsalted butter, melted
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions

1. Prepare the Dough: In a bowl, mix almond flour, coconut flour, erythritol, and salt. Add melted butter, egg, and vanilla extract. Stir until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.
3. Preheat the Oven: Preheat your oven to 350°F (175°C).
4. Roll Out the Dough: On a parchment-lined surface, roll out the dough into a circle about 1/4 inch thick.
5. Add the Filling: Place the sliced strawberries in the center of the dough. Drizzle with lemon juice and sprinkle a little more erythritol if desired.
6. Fold the Edges: Gently fold the edges of the dough over the strawberries, leaving the center exposed.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
8. Cool and Serve: Allow the galette to cool slightly before slicing. Enjoy it warm or at room temperature!

Decadent Low-Carb Strawberry Brownies

These low-carb strawberry brownies are a delightful treat that combines rich chocolate flavor with the freshness of strawberries. The image shows a beautifully arranged plate of brownies, topped with luscious strawberries and a drizzle of chocolate. Each piece looks moist and inviting, making it hard to resist.

Low-carb desserts can be just as satisfying as their sugary counterparts. These brownies are perfect for anyone looking to enjoy a sweet treat without the guilt. The strawberries add a burst of flavor and a pop of color, making them not just tasty but also visually appealing.

Making these brownies is simple and fun. You'll love how easy it is to whip them up for a special occasion or just a cozy night in. So, grab your ingredients and let’s get baking!

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or your favorite low-carb sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips
• 1 cup fresh strawberries, sliced

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a large bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the sugar-free chocolate chips and half of the sliced strawberries.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack.
8. Once cooled, top with the remaining sliced strawberries and a drizzle of melted chocolate if desired.
9. Cut into squares and enjoy your low-carb strawberry brownies!

Zesty Low-Carb Strawberry Sorbet

Looking for a refreshing treat that won't derail your low-carb diet? This zesty low-carb strawberry sorbet is just what you need! With its vibrant pink color and a hint of mint, it’s as pleasing to the eyes as it is to the taste buds. The sorbet is made from fresh strawberries, giving it a natural sweetness that shines through.

In the image, you can see a delightful bowl of strawberry sorbet, topped with a sprig of mint. Surrounding the bowl are fresh strawberries, showcasing the main ingredient. This sorbet is perfect for warm days or whenever you crave something sweet and fruity.

Making this sorbet is simple and requires just a few ingredients. You’ll love how easy it is to whip up a batch and enjoy a guilt-free dessert!

Satisfying Low-Carb Strawberry Chia Seed Pudding

This low-carb strawberry chia seed pudding is a delightful treat that’s both healthy and satisfying. The vibrant layers of strawberry puree and creamy chia pudding create a beautiful dessert that’s perfect for any occasion. The chia seeds provide a nice texture and are packed with nutrients, making this dessert a guilt-free option.

To make this pudding, you’ll need fresh strawberries, chia seeds, almond milk, and a sweetener of your choice. The strawberries can be blended into a smooth puree or left chunky for added texture. Layering the chia pudding with the strawberry puree not only looks appealing but also enhances the flavor with every bite.

This dessert is not just low in carbs; it’s also rich in fiber and healthy fats, making it a great choice for anyone looking to satisfy their sweet tooth without the extra sugar. Enjoy it as a snack, breakfast, or a light dessert!

Ingredients

• 1 cup fresh strawberries, hulled
• 2 tablespoons chia seeds
• 1 cup unsweetened almond milk
• 1-2 tablespoons sweetener (like stevia or erythritol)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Strawberry Puree: Blend the hulled strawberries in a blender until smooth. If you prefer some texture, pulse a few times to leave small chunks.
2. Mix the Chia Pudding: In a bowl, combine chia seeds, almond milk, sweetener, and vanilla extract. Stir well and let it sit for about 5 minutes. Stir again to prevent clumping.
3. Layer the Pudding: In a glass, add a layer of chia pudding, followed by a layer of strawberry puree. Repeat the layers until the glass is full.
4. Chill: Place the layered pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
5. Serve: Top with a fresh strawberry slice before serving for a lovely presentation.

Enticing Low-Carb Strawberry Fluff

Low-carb strawberry fluff is a delightful treat that brings together the sweetness of strawberries and the creaminess of whipped topping. This dessert is perfect for those who want to enjoy something light and refreshing without the guilt. The fluffy texture and vibrant color make it visually appealing, and it’s a great way to incorporate fresh strawberries into your diet.

The image showcases a bowl of strawberry fluff topped with fresh strawberry slices, surrounded by more strawberries. It looks inviting and delicious, making it hard to resist. This dessert is not only easy to make, but it also satisfies your sweet tooth while keeping the carbs low.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered erythritol (or your preferred low-carb sweetener)
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened

Instructions

1. Prepare the Strawberries: In a bowl, mash half of the strawberries with a fork. Leave the other half sliced for garnish.
2. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered erythritol and vanilla extract while continuing to whip.
3. Mix the Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Fold in the mashed strawberries gently.
4. Combine: Carefully fold the whipped cream into the strawberry and cream cheese mixture until well combined.
5. Chill: Spoon the fluff into serving dishes and refrigerate for at least 30 minutes to set.
6. Serve: Top with the reserved sliced strawberries before serving. Enjoy your light and fluffy dessert!

Classic Low-Carb Strawberry Cake

This classic low-carb strawberry cake is a delightful treat that satisfies your sweet tooth without the guilt. With layers of fluffy cake and fresh strawberries, it’s perfect for any occasion. The cake is light and airy, complemented by a smooth frosting that adds just the right amount of sweetness.

The image shows a beautifully sliced piece of strawberry cake, revealing layers filled with juicy strawberries and creamy frosting. The presentation is inviting, making it hard to resist a second slice!

Making this cake is simple and fun. You’ll enjoy the process as much as the delicious result. Let’s get into the ingredients and instructions so you can whip up this tasty dessert!

Ingredients

• 2 cups almond flour
• 1/2 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup heavy cream
• 2 tablespoons powdered erythritol (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large bowl, mix almond flour, erythritol, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. While the cakes cool, whip the heavy cream with powdered erythritol until soft peaks form.
8. Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream and top with sliced strawberries.
9. Place the second cake layer on top and frost the top and sides with the remaining whipped cream. Decorate with more strawberries if desired.
10. Slice and serve your delicious low-carb strawberry cake!

Simple Low-Carb Strawberry Popsicles

These low-carb strawberry popsicles are a refreshing treat, perfect for warm days. The vibrant colors of the popsicles, with their creamy texture and swirls of strawberry, make them visually appealing. Each popsicle is packed with the sweet flavor of strawberries, making them a delightful choice for anyone watching their carb intake.

Making these popsicles is super easy. You only need a few simple ingredients, and the process is quick. Plus, they are a great way to enjoy strawberries while keeping your dessert low in carbs. These popsicles are not just tasty; they are also a fun way to cool down!

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Blend the strawberries in a blender until smooth. You can leave some chunks if you prefer a bit of texture.
2. In a separate bowl, mix the almond milk, erythritol, vanilla extract, and lemon juice until well combined.
3. Layer the strawberry puree and the almond milk mixture in popsicle molds. You can swirl them together for a marbled effect.
4. Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
5. To remove the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your delicious low-carb strawberry popsicles!