17 Easy Keto & Low-Carb Christmas Desserts to Enjoy This Holiday Season

The holidays can be tricky for anyone following a keto or low-carb lifestyle, but that doesn't mean you have to miss out on desserts! This collection of easy Christmas treats will help you stay on track while still enjoying the sweet flavors of the season. From festive cookies to creamy cheesecakes, these recipes bring joy without the carb overload. Get ready to impress family and friends with your delicious, guilt-free holiday creations!

Delightful Keto Chocolate Chip Cookies For Festive Treats

These keto chocolate chip cookies are a festive delight that everyone will love. They’re soft, chewy, and packed with chocolatey goodness, making them perfect for holiday gatherings. Enjoy these guilt-free treats while staying on track with your low-carb lifestyle!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup erythritol or preferred sweetener
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking soda, and salt.
3. In another bowl, cream together the softened butter and erythritol until fluffy. Add the vanilla extract and egg, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes or until the edges are golden. Let cool before serving.

Creamy Keto Eggnog Cheesecake To Indulge Your Senses

This Keto Eggnog Cheesecake is a delightful treat that brings holiday cheer without the carbs. With its creamy texture and festive flavors, it’s perfect for satisfying your sweet tooth while staying on track. Enjoy a slice of this cheesecake with family and friends during the holidays!

Ingredients

• 1 ½ cups almond flour
• ¼ cup unsweetened cocoa powder
• ½ cup granulated erythritol
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup heavy cream
• ¾ cup powdered erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cinnamon

Instructions

1. Preheat the oven to 325°F (160°C). In a bowl, mix almond flour, cocoa powder, granulated erythritol, and melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
2. In a separate bowl, beat the cream cheese and powdered erythritol until smooth. Add the heavy cream, eggs, vanilla extract, nutmeg, and cinnamon, mixing until well blended.
3. Pour the cheesecake filling over the crust and smooth the top. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Let it cool, then refrigerate for at least 4 hours before serving.

Decadent Low-Carb Pumpkin Pie For A Holiday Classic

This low-carb pumpkin pie is a must-have for your holiday table. With a creamy filling and a buttery crust, it keeps the festive spirit alive without the carbs. Enjoy a slice guilt-free and savor the flavors of the season!

Ingredients

• 1 ½ cups almond flour
• ¼ cup unsalted butter, melted
• 2 tablespoons erythritol or your preferred sweetener
• 1 teaspoon vanilla extract
• 1 can (15 oz) pumpkin puree
• ¾ cup heavy cream
• ¾ cup erythritol (or to taste)
• 3 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, melted butter, sweetener, and vanilla until crumbly. Press this mixture into a pie pan to form the crust.
2. Bake the crust for 10-12 minutes until lightly golden. While it bakes, combine pumpkin puree, heavy cream, sweetener, eggs, spices, and salt in a mixing bowl. Blend until smooth.
3. Pour the pumpkin filling into the baked crust and smooth the top. Bake for an additional 40-45 minutes until the filling is set. Let it cool before serving, and enjoy!

Festive Keto Gingerbread Cookies To Sweeten The Season

These keto gingerbread cookies are a fun and tasty way to celebrate the holidays without straying from your low-carb goals. With their delightful spices and festive shapes, they’re perfect for sharing or enjoying with a cup of tea. Plus, they’re simple to make, so you can whip up a batch in no time!

Ingredients

• 2 cups almond flour
• 1/2 cup erythritol or your favorite sweetener
• 1 teaspoon baking powder
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup unsweetened molasses
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, erythritol, baking powder, ginger, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the egg, molasses, vanilla, and baking soda.
4. Combine the wet and dry ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface and cut into festive shapes.
6. Place cookies on the baking sheet and bake for 10-12 minutes until golden.
7. Let cool before decorating with sugar-free icing if desired.

Rich And Creamy Keto Chocolate Mousse For A Luxurious Dessert

This rich and creamy keto chocolate mousse is a perfect treat for the holidays. It's simple to make and will satisfy your sweet tooth without derailing your low-carb goals. Top it with whipped cream and a sprinkle of chocolate shavings for an extra festive touch!

Ingredients

• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup dark chocolate, melted (sugar-free)

Instructions

1. In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
2. In another bowl, combine cocoa powder, erythritol, and vanilla extract. Mix well.
3. In a separate bowl, beat the eggs until frothy, then fold them into the cocoa mixture.
4. Gently fold in the whipped cream and melted chocolate until well combined.
5. Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
6. Top with additional whipped cream and chocolate shavings if desired.

Easy Keto Pecan Pie Bars To Satisfy Your Sweet Tooth

These Keto Pecan Pie Bars are a delightful treat that will keep your sweet tooth satisfied without derailing your holiday diet. With a buttery crust and a rich, gooey pecan filling, they’re perfect for sharing at festive gatherings. Plus, they’re super easy to make, so you can whip them up in no time!

Ingredients

• 1 ½ cups almond flour
• ¼ cup unsweetened cocoa powder
• ½ cup butter, melted
• ¼ cup erythritol or your preferred sweetener
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped
• 3 large eggs
• 1 cup sugar-free maple syrup
• ½ teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, melted butter, erythritol, and vanilla. Mix until crumbly, then press into the bottom of the prepared dish.
3. Bake the crust for 10 minutes, then remove from the oven.
4. In another bowl, whisk together eggs, sugar-free maple syrup, and salt. Stir in chopped pecans.
5. Pour the pecan mixture over the crust and bake for an additional 25-30 minutes, or until set. Let cool before slicing into bars.

Fruity Keto Berry Crumble For A Colorful Holiday Dessert

This fruity keto berry crumble is a delightful way to enjoy dessert without straying from your low-carb goals. Packed with vibrant berries and topped with a crunchy crumble, it’s both tasty and festive. Serve it warm with a scoop of keto-friendly ice cream for a treat that everyone will love!

Ingredients

• 2 cups mixed berries (blueberries, raspberries, and cranberries)
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or your favorite sweetener
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine the mixed berries and sprinkle with a tablespoon of sweetener.
3. In a bowl, mix almond flour, coconut flour, remaining sweetener, cinnamon, and melted butter until crumbly.
4. Spread the crumble mixture over the berries evenly.
5. Bake for 25-30 minutes or until the top is golden brown.
6. Let it cool slightly before serving with keto ice cream.

Luscious Low-Carb Cheesecake Bites For A Perfect Holiday Snack

These low-carb cheesecake bites are a delightful treat for the holidays. They’re creamy, sweet, and perfect for satisfying your sweet tooth without the guilt. Enjoy them with fresh berries for an extra festive touch!

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered erythritol or preferred low-carb sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder (optional for chocolate flavor)
• Sugar-free chocolate chips or berries for topping (optional)

Instructions

1. Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, powdered sweetener, vanilla extract, and lemon juice. Mix until smooth and creamy.
2. Add Dry Ingredients: Gradually add the almond flour and cocoa powder (if using) to the mixture, stirring until fully incorporated.
3. Form the Bites: Using a small cookie scoop or your hands, form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
4. Chill: Refrigerate the cheesecake bites for at least 2 hours to allow them to firm up.
5. Serve: Once set, serve the cheesecake bites chilled, topped with sugar-free chocolate chips or fresh berries if desired.

Warm Keto Cinnamon Roll Casserole For A Cozy Breakfast Delight

This Warm Keto Cinnamon Roll Casserole is the perfect way to start your holiday mornings. It’s easy to make and brings that cozy, festive vibe to your breakfast table. Enjoy the sweet cinnamon flavor while staying on track with your low-carb lifestyle!

Ingredients

• 1 loaf of keto-friendly bread, cubed
• 4 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or preferred sweetener
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cream cheese, softened
• 1/4 cup powdered erythritol for glaze
• 1 tablespoon unsweetened almond milk for glaze

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Mix the Base: In a large bowl, whisk together the eggs, almond milk, erythritol, vanilla extract, cinnamon, baking powder, and salt until well combined.
3. Combine with Bread: Add the cubed keto bread to the egg mixture, stirring gently to coat all pieces. Let it sit for about 10 minutes to absorb the liquid.
4. Bake the Casserole: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
5. Prepare the Glaze: While the casserole is baking, mix the powdered erythritol and almond milk in a small bowl until smooth.
6. Serve: Once baked, drizzle the glaze over the warm casserole and serve immediately.

Simple Keto Peanut Butter Cookies For A Quick Treat

These keto peanut butter cookies are a breeze to whip up and perfect for satisfying your sweet tooth during the holidays. With just a few ingredients, you can enjoy a tasty treat that fits your low-carb lifestyle. Grab your peanut butter and let’s get baking!

Ingredients

• 1 cup natural peanut butter
• 1/2 cup erythritol or your favorite keto sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until smooth.
3. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball with a fork, creating a crisscross pattern.
4. Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Delicious Low-Carb Chocolate Peppermint Bark For The Holidays

This low-carb chocolate peppermint bark is a festive treat that everyone will love. It’s easy to make and perfect for sharing during the holidays. With a delightful crunch of peppermint, it’s a sweet way to stay on track with your keto diet!

Ingredients

• 8 oz sugar-free dark chocolate
• 1/2 cup unsweetened white chocolate chips
• 1/4 cup crushed peppermint candies (sugar-free if desired)
• 1/2 tsp peppermint extract

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
2. Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
3. Add Peppermint: Stir in the peppermint extract and half of the crushed peppermint candies.
4. Spread the Mixture: Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
5. Melt the White Chocolate: In another bowl, melt the white chocolate in the same way. Drizzle it over the dark chocolate layer.
6. Finish with Peppermint: Sprinkle the remaining crushed peppermint on top.
7. Chill: Refrigerate for about 1 hour until set. Break into pieces and enjoy!

Velvety Keto Almond Joy Cake For An Irresistible Dessert

This Keto Almond Joy Cake is a delightful treat that keeps you on track during the holidays. With layers of rich chocolate, creamy coconut, and crunchy almonds, it’s a festive dessert everyone will love. Enjoy a slice of this guilt-free cake without straying from your low-carb goals!

Ingredients

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 4 large eggs
• ½ cup unsweetened almond milk
• ½ cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup unsweetened shredded coconut
• ½ cup sugar-free chocolate chips
• ½ cup chopped almonds

Instructions

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients until smooth, then fold in shredded coconut, chocolate chips, and chopped almonds.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let it cool before serving, and enjoy your delicious Keto Almond Joy Cake!

Rich Keto Tiramisu For An Italian Holiday Indulgence

This rich keto tiramisu is a delightful way to enjoy a classic Italian dessert without the carbs. Layers of creamy mascarpone and coffee-soaked almond cake create a treat that feels indulgent yet fits perfectly into your low-carb lifestyle. Serve it up at your holiday gathering, and watch everyone enjoy this guilt-free dessert!

Ingredients

• 1 cup strong brewed coffee, cooled
• 3 large eggs, separated
• 1/2 cup erythritol or preferred sweetener
• 1 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions

1. Prepare the Coffee: Brew strong coffee and let it cool. Set aside.
2. Make the Cake: In a bowl, mix almond flour, baking powder, and salt. In another bowl, beat egg whites until stiff peaks form. In a separate bowl, beat egg yolks with erythritol until creamy. Fold in the almond mixture and then gently fold in the egg whites.
3. Bake: Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 15-20 minutes until golden. Let it cool completely.
4. Prepare the Cream: In a bowl, mix mascarpone cheese, vanilla extract, and remaining erythritol until smooth.
5. Assemble: Cut the cooled cake into strips and dip them briefly in the coffee. Layer the coffee-soaked cake and mascarpone cream in serving glasses. Repeat until all ingredients are used.
6. Chill: Refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.

Sweet And Tangy Keto Lemon Bars For A Bright Holiday Treat

These keto lemon bars are the perfect way to add a bright touch to your holiday dessert table. With their sweet and tangy flavor, they’ll keep you on track while satisfying your sweet tooth. Enjoy these delightful treats without the guilt!

Ingredients

• 1 cup almond flour
• 1/4 cup powdered erythritol
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Additional powdered erythritol for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a bowl, mix almond flour, powdered erythritol, and melted butter until crumbly. Press this mixture into the bottom of the prepared dish.
3. Bake the crust for about 10 minutes until lightly golden.
4. In another bowl, whisk together eggs, lemon juice, lemon zest, salt, and baking powder until smooth. Pour this mixture over the baked crust.
5. Bake for an additional 20-25 minutes until the filling is set. Let it cool completely before slicing into bars.
6. Dust with additional powdered erythritol before serving.

Decadent Low-Carb Chocolate Lava Cakes For A Special Occasion

These low-carb chocolate lava cakes are perfect for a festive treat without the guilt. They are rich, gooey, and sure to impress your guests. Serve them warm with a scoop of sugar-free ice cream for a delightful finish!

Ingredients

• 1/2 cup unsweetened dark chocolate chips
• 1/4 cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1/4 cup erythritol or preferred sugar substitute
• 1/2 teaspoon vanilla extract
• 1/4 cup almond flour
• Pinch of salt
• Cocoa powder for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust with cocoa powder.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the dark chocolate chips and butter. Heat in 30-second intervals, stirring until smooth and melted.
3. Mix the Batter: In a separate bowl, whisk together the eggs, egg yolks, erythritol, and vanilla extract until well combined. Gradually stir in the melted chocolate mixture, then fold in the almond flour and salt until just combined.
4. Fill Ramekins: Divide the batter evenly among the prepared ramekins.
5. Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
6. Serve: Let the cakes cool for 1 minute, then carefully invert onto plates. Serve warm, optionally with whipped cream or berries.

Delicious Low-Carb Chocolate Coconut Truffles For A Sweet Surprise

These low-carb chocolate coconut truffles are a delightful treat that won't derail your holiday plans. With a rich chocolate flavor and a hint of coconut, they make for a perfect sweet surprise at any gathering. Plus, they’re super easy to whip up, so you can enjoy more time with loved ones!

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Mix Ingredients: In a bowl, combine shredded coconut, almond flour, cocoa powder, erythritol, melted coconut oil, vanilla extract, and salt. Stir until well combined.
2. Form Truffles: Scoop out small portions of the mixture and roll them into balls. Place them on a parchment-lined tray.
3. Chill: Refrigerate the truffles for about 30 minutes to firm up.
4. Serve: Enjoy them chilled or at room temperature. Store leftovers in the fridge.

Easy Keto Chocolate Fudge For A Rich Holiday Treat

This keto chocolate fudge is a simple way to satisfy your sweet tooth during the holidays without breaking your low-carb diet. With just a few ingredients, you can whip up a rich and creamy treat that everyone will love. Perfect for sharing or enjoying all to yourself!

Ingredients

• 1 cup unsweetened almond butter
• 1/2 cup unsweetened cocoa powder
• 1/4 cup sugar-free sweetener (like erythritol)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Mix Ingredients: In a bowl, combine almond butter, cocoa powder, sweetener, melted coconut oil, vanilla extract, and salt. Stir until smooth.
2. Prepare the Pan: Line an 8x8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
3. Chill: Refrigerate for at least 2 hours until firm. Once set, cut into squares and enjoy!