18 Quick & Easy Healthy Desserts Ready in 15 Minutes or Less

Craving something sweet but short on time? This collection of quick and easy healthy desserts is here to save the day! Each recipe can be whipped up in 15 minutes or less, making it perfect for those late-night snack attacks or when you need a guilt-free treat. Dive in and enjoy satisfying your sweet tooth without a time-consuming hassle!

Indulgent Chocolate Mug Cake In Minutes

Craving something sweet but short on time? This indulgent chocolate mug cake is the perfect solution! It’s rich, fluffy, and can be whipped up in just 15 minutes. Imagine a warm, gooey chocolate cake that you can enjoy right from your mug. It’s a delightful treat that satisfies your chocolate cravings without the fuss of baking a whole cake.

The best part? You probably have all the ingredients in your pantry. This mug cake is made with simple staples like flour, cocoa powder, sugar, and a splash of milk. You can even customize it with your favorite toppings, like whipped cream or a sprinkle of chocolate chips.

So, grab your favorite mug and let’s get started on this quick and easy dessert that’s sure to impress!

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 4 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: whipped cream or chocolate chips for topping

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder. Stir until well mixed.
2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and there are no lumps.
3. Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it to prevent overflow.
4. Check for Doneness: The cake should be set but still soft in the center. If it needs more time, microwave in 10-second intervals.
5. Top and Enjoy: Let it cool for a minute, then top with whipped cream or chocolate chips if desired. Dig in and enjoy your delicious mug cake!

Quick And Delicious Banana Ice Cream

Banana ice cream is a delightful treat that’s both simple and satisfying. This version is made with just a few ingredients, making it a perfect choice for a quick dessert. The image shows a colorful bowl filled with creamy banana ice cream, topped with a fresh mint leaf and slices of banana. It’s a fun and inviting dessert that’s sure to please everyone.

This recipe is not only quick to prepare but also healthy. Using ripe bananas gives the ice cream a natural sweetness, eliminating the need for added sugars. Plus, it’s dairy-free, making it suitable for various dietary preferences.

To make this banana ice cream, all you need is some ripe bananas and a blender. You can enjoy it immediately or freeze it for a firmer texture. It’s a great way to use up overripe bananas and create a delicious dessert in no time!

Ingredients

• 2 ripe bananas, peeled and sliced
• Optional mix-ins: chocolate chips, chopped nuts, or peanut butter

Instructions

1. Freeze the Bananas: Place the sliced bananas in a single layer on a baking sheet and freeze for at least 2 hours until solid.
2. Blend the Bananas: Transfer the frozen banana slices to a food processor or blender. Blend until smooth and creamy, scraping down the sides as needed.
3. Add Mix-Ins: If desired, add any optional mix-ins and blend briefly to combine.
4. Serve: Scoop the banana ice cream into bowls and enjoy immediately, or transfer to an airtight container and freeze for later.

Five-Minute Berry Parfait Bliss

Berry parfaits are a delightful treat that you can whip up in no time. This five-minute berry parfait is not only quick but also packed with flavor and nutrition. The vibrant layers of fresh strawberries, blueberries, and raspberries create a stunning visual that makes your dessert feel special.

In this parfait, creamy yogurt serves as the base, adding a smooth texture that pairs perfectly with the juicy berries. Topping it off with crunchy granola gives it a satisfying crunch. It’s a simple yet elegant dessert that’s perfect for any occasion.

Making this parfait is as easy as layering your ingredients. Start with a scoop of yogurt, then add a mix of your favorite berries, followed by a sprinkle of granola. Repeat the layers until your glass is full. It’s that simple! Enjoy this treat as a quick snack or a light dessert after dinner.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/4 cup granola

Instructions

1. In a glass or bowl, add a layer of Greek yogurt at the bottom.
2. Top with a layer of sliced strawberries, followed by a layer of blueberries.
3. Add a layer of raspberries on top of the blueberries.
4. Sprinkle granola over the berries for a crunchy texture.
5. Repeat the layers until the glass is filled, finishing with a layer of berries and a sprinkle of granola on top.
6. Serve immediately and enjoy your delicious berry parfait!

Instant Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a classic treat that’s both simple and delightful. They look gorgeous on any plate and taste even better. The combination of juicy strawberries and rich chocolate is hard to resist!

This recipe is perfect for a quick dessert or a sweet snack. You can whip them up in just 15 minutes, making them ideal for unexpected guests or a last-minute treat for yourself. Plus, they’re a healthier option compared to many other desserts.

To make these, you only need a few ingredients. Fresh strawberries and chocolate are the stars of the show. You can use dark, milk, or white chocolate based on your preference. The process is straightforward and fun!

Ingredients

• 1 pound fresh strawberries
• 8 ounces chocolate (dark, milk, or white)
• Optional toppings: crushed nuts, sprinkles, or coconut flakes

Instructions

1. Prepare the Strawberries: Wash the strawberries and pat them dry with a paper towel. Make sure they are completely dry for the chocolate to stick.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate. Let any excess chocolate drip off.
4. Add Toppings: If you want, sprinkle crushed nuts or other toppings on the chocolate before it sets.
5. Set and Serve: Place the dipped strawberries on a parchment-lined tray. Let them cool until the chocolate hardens. Enjoy your delicious treat!

Savory Greek Yogurt With Honey And Nuts

This dish is a delightful mix of creamy Greek yogurt topped with sweet honey and crunchy nuts. It’s perfect for a quick dessert or a healthy snack. The yogurt provides a smooth base, while the honey adds a touch of sweetness. The nuts bring in a satisfying crunch, making each bite enjoyable.

Making this treat is super simple and takes just a few minutes. You can use any nuts you like, such as walnuts or almonds, and adjust the amount of honey to suit your taste. This combination is not only tasty but also packed with protein and healthy fats.

Here’s how to whip it up:

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons honey
• 1/4 cup mixed nuts, chopped
• Optional: a sprinkle of cinnamon or a few berries for garnish

Instructions

1. In a bowl, add the Greek yogurt and smooth it out with a spoon.
2. Drizzle the honey over the yogurt evenly.
3. Sprinkle the chopped nuts on top.
4. If desired, add a sprinkle of cinnamon or a few berries for extra flavor.
5. Enjoy your quick and healthy dessert!

Easy No-Bake Chocolate Oatmeal Cookies

These Easy No-Bake Chocolate Oatmeal Cookies are a delightful treat that you can whip up in no time. The image shows a stack of these delicious cookies, perfectly round and studded with chocolate chips. They look chewy and satisfying, making them an ideal snack for any time of day.

Making these cookies is super simple. You don’t need an oven, which is perfect for those hot days when you want something sweet without heating up the kitchen. Just mix your ingredients, shape the cookies, and let them set. They are packed with oats and chocolate, giving you a tasty and somewhat healthy dessert option.

These cookies are not only quick to make but also customizable. You can add nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost. Perfect for kids and adults alike, they are sure to be a hit!

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup unsalted butter
• 3 cups rolled oats
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Combine Ingredients: In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
2. Boil: Allow the mixture to boil for 1 minute without stirring, then remove from heat.
3. Add Remaining Ingredients: Stir in the oats, peanut butter, vanilla extract, and salt until well combined.
4. Shape Cookies: Drop spoonfuls of the mixture onto wax paper or parchment paper. Shape them into cookies as desired.
5. Chill: Let the cookies cool at room temperature for about 30 minutes or until set.

Quick Coconut Chia Pudding Delight

This Quick Coconut Chia Pudding is a refreshing treat that you can whip up in no time. With its creamy coconut base and delightful chia seeds, it’s a dessert that feels indulgent yet is packed with nutrients. The image shows a beautifully layered pudding topped with shredded coconut and a slice of kiwi, making it as pleasing to the eye as it is to the palate.

Chia seeds are tiny powerhouses of nutrition. They are rich in fiber, omega-3 fatty acids, and protein. When soaked, they create a lovely gel-like texture that makes this pudding both satisfying and fun to eat. The coconut milk adds a tropical twist, making this dessert feel like a mini getaway.

To make this pudding, you only need a few simple ingredients and about 15 minutes of your time. It’s perfect for a quick snack or a healthy dessert after dinner. Plus, you can customize it with your favorite toppings, like fresh fruits or nuts.

Ingredients

• 1 cup coconut milk (canned or carton)
• 1/4 cup chia seeds
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• Fresh fruit for topping (e.g., Kiwi, mango, berries, or banana)
• Shredded coconut for garnish (optional)

Instructions

1. Mix Ingredients: In a bowl, combine coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
2. Refrigerate: Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens and the chia seeds expand.
3. Serve: Once set, stir the pudding again and divide it into serving bowls. Top with fresh fruit and shredded coconut if desired.
4. Enjoy: Serve chilled and enjoy your quick coconut chia pudding delight!

Speedy Raspberry Mousse With A Twist

This speedy raspberry mousse is a delightful treat that’s both light and satisfying. The image shows a beautifully layered dessert in a glass, showcasing a creamy mousse topped with fresh raspberries and a sprig of mint. The vibrant colors of the raspberries pop against the soft, pale mousse, making it visually appealing and inviting.

Making this dessert is quick and easy, perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. The combination of raspberries and a creamy base creates a refreshing taste that’s hard to resist.

Let’s get to the fun part—making this delicious raspberry mousse!

Ingredients

• 1 cup fresh raspberries
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Mint leaves for garnish

Instructions

1. Blend the Raspberries: In a blender, puree the fresh raspberries until smooth. Strain through a fine mesh sieve to remove the seeds if desired.
2. Whip the Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Combine: Gently fold the raspberry puree and lemon juice into the whipped cream until well combined. Be careful not to deflate the whipped cream.
4. Layer: In serving glasses, layer the raspberry mousse and additional raspberry puree for a beautiful effect.
5. Chill: Refrigerate for at least 10 minutes before serving to let the flavors meld together.
6. Garnish: Top with fresh raspberries and mint leaves just before serving.

Instant Cinnamon Sugar Tortilla Chips

These Instant Cinnamon Sugar Tortilla Chips are a fun and quick treat that everyone will love. Imagine crispy, golden chips sprinkled with cinnamon and sugar, perfect for dipping or snacking. The image shows a vibrant plate filled with these delightful chips, accompanied by a small bowl of chocolate sauce. The colorful background adds a cheerful touch, making this dessert even more inviting.

Making these chips is super simple. Just grab some tortillas, cut them into triangles, and bake or fry them until they’re crispy. Then, coat them in a mix of cinnamon and sugar for that sweet finish. They’re great for parties or a cozy night in!

Ingredients

• 4 flour tortillas
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter or cooking spray
• Chocolate sauce for dipping (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tortillas into triangles.
3. Brush the triangles with melted butter or spray with cooking spray.
4. In a bowl, mix the sugar and cinnamon together.
5. Sprinkle the cinnamon sugar mixture over the tortilla triangles.
6. Place the chips on a baking sheet in a single layer.
7. Bake for about 10 minutes or until golden and crispy.
8. Let them cool slightly before serving with chocolate sauce for dipping.

Quick And Easy Avocado Chocolate Mousse

If you’re looking for a dessert that’s both healthy and indulgent, this avocado chocolate mousse is a winner. The creamy texture comes from ripe avocados, which blend seamlessly with cocoa powder and a touch of sweetener. It’s rich, satisfying, and can be whipped up in just 15 minutes!

The image shows a luscious bowl of chocolate mousse, topped with a sprig of fresh mint and a sprinkle of chocolate chunks. The vibrant green of the avocado peeking from the background adds a fun contrast, making this dessert not just tasty but visually appealing too.

This mousse is perfect for any occasion. Whether you’re hosting a dinner party or just treating yourself after a long day, it’s sure to impress. Plus, it’s vegan and gluten-free, making it a great option for various dietary preferences.

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 cup almond milk (or any milk of choice)
• Pinch of salt
• Chocolate chunks for topping
• Fresh mint leaves for garnish

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add Ingredients: To the avocados, add cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt.
3. Blend: Blend everything until smooth and creamy. You may need to scrape down the sides a couple of times to ensure everything is well mixed.
4. Taste and Adjust: Taste the mousse and adjust sweetness if needed by adding more maple syrup or honey.
5. Serve: Spoon the mousse into serving bowls. Top with chocolate chunks and a mint leaf for a fresh touch.
6. Chill (Optional): For a firmer texture, chill in the refrigerator for about 30 minutes before serving.

Fast And Easy Fruit Salad Medley

Fruit salad is a classic go-to for a quick and healthy dessert. This vibrant medley of fresh fruits is not only a feast for the eyes but also a burst of flavor in every bite. Imagine juicy strawberries, sweet blueberries, and refreshing kiwi all tossed together in a lovely bowl. It’s perfect for any occasion, whether you’re hosting a summer barbecue or just need a light snack.

The best part? You can whip it up in under 15 minutes! Just grab your favorite fruits, chop them up, and mix them in a bowl. It’s that simple! You can even customize it with a drizzle of honey or a squeeze of lime for an extra zing.

Ingredients

• 1 cup strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup pineapple, diced
• 1 kiwi, peeled and sliced
• 1 tablespoon honey (optional)
• 1 tablespoon lime juice (optional)

Instructions

1. Prepare the Fruits: Wash all the fruits thoroughly. Hull and quarter the strawberries, dice the pineapple, and slice the kiwi.
2. Mix Together: In a large bowl, combine all the prepared fruits. If you’re using honey and lime juice, drizzle them over the fruit.
3. Toss Gently: Use a spoon to gently toss the fruits together, ensuring they are well mixed.
4. Serve: Enjoy immediately or chill in the refrigerator for about 10 minutes before serving for a refreshing treat.

Quick Almond Butter Energy Bites

These Quick Almond Butter Energy Bites are the perfect snack for anyone on the go. They are simple to make and packed with energy, making them ideal for a quick pick-me-up. The image shows a delightful plate filled with round energy bites, each coated with a sprinkle of shredded coconut. The creamy almond butter in the background hints at the rich flavor that binds these bites together.

With just a few ingredients, you can whip these up in no time. They are not only tasty but also healthy, making them a great option for dessert or a snack. Plus, they are customizable! You can add in your favorite nuts or seeds for an extra crunch.

Ingredients

• 1 cup almond butter
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup shredded coconut
• 1/4 cup chocolate chips (optional)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Mix Ingredients: In a large bowl, combine almond butter, rolled oats, honey or maple syrup, shredded coconut, chocolate chips, vanilla extract, and a pinch of salt.
2. Form Bites: Use your hands to roll the mixture into small balls, about 1 inch in diameter.
3. Chill: Place the energy bites on a baking sheet and refrigerate for about 15 minutes to firm up.
4. Enjoy: Once chilled, enjoy these bites as a quick snack or dessert!

Simple Yogurt And Fruit Popsicles

These yogurt and fruit popsicles are a fantastic way to enjoy a healthy treat. They are colorful, refreshing, and packed with nutrients. The image shows a delightful array of popsicles, each filled with vibrant fruits like strawberries and blueberries, all set in a cheerful popsicle mold. The bright colors make them visually appealing, perfect for a hot day or a fun snack for kids.

Making these popsicles is super easy. You just need yogurt and your favorite fruits. You can use any combination you like, whether it’s berries, bananas, or even mango. The best part? You can whip them up in just 15 minutes!

These popsicles are not only tasty but also a great way to sneak in some healthy ingredients. They are low in sugar and can be made with Greek yogurt for extra protein. Enjoy them as a quick dessert or a refreshing snack anytime!

Ingredients

• 2 cups plain or flavored yogurt (Greek or regular)
• 1 cup fresh fruit, chopped (such as strawberries, blueberries, bananas, or mango)
• 2 tablespoons honey or maple syrup (optional, adjust to taste)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Fruit: Wash and chop the fresh fruit into small pieces.
2. Mix Yogurt: In a bowl, combine the yogurt, honey or maple syrup, and vanilla extract if using. Stir until well blended.
3. Layer the Mixture: In popsicle molds, add a layer of yogurt mixture, followed by a layer of chopped fruit. Repeat the layers until the molds are filled.
4. Insert Sticks: Place popsicle sticks into the molds, ensuring they are centered.
5. Freeze: Transfer the molds to the freezer and freeze for at least 4-6 hours or until completely solid.
6. Unmold and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy!

Quick Chocolate-Covered Banana Bites

Chocolate-covered banana bites are a delightful treat that combines the sweetness of ripe bananas with the rich flavor of chocolate. They are perfect for satisfying your sweet tooth without the guilt. Plus, they take just minutes to prepare!

To make these bites, start with ripe bananas. Slice them into bite-sized pieces and dip each slice into melted dark chocolate. For an extra touch, drizzle some white chocolate on top for a beautiful finish. These bites are not only tasty but also provide a good dose of potassium from the bananas.

These treats are great for parties, movie nights, or just a quick snack. They look appealing on a plate, making them a hit with both kids and adults. Enjoy them fresh or store them in the freezer for a cool treat later!

Ingredients

• 2 ripe bananas
• 1 cup dark chocolate chips
• 1/4 cup white chocolate chips (optional)
• 1 tablespoon coconut oil (optional, for smoother chocolate)

Instructions

1. Prepare the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds.
2. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
3. Dip the Banana Slices: Using a fork, dip each banana slice into the melted chocolate, ensuring it's fully coated. Place on a parchment-lined baking sheet.
4. Drizzle White Chocolate: If using, melt the white chocolate chips in the same way. Drizzle over the chocolate-covered bananas for decoration.
5. Chill: Place the baking sheet in the freezer for about 10 minutes, or until the chocolate is set. Serve immediately or store in an airtight container in the freezer.

Speedy Maple Glazed Pecan Treats

These Speedy Maple Glazed Pecan Treats are a delightful way to satisfy your sweet tooth without spending too much time in the kitchen. Picture a bowl filled with shiny, caramelized pecans, glistening with a rich maple glaze. The combination of the nutty flavor and the sweet syrup creates a treat that's hard to resist.

Making these treats is super simple. You can whip them up in just 15 minutes, making them perfect for a quick dessert or a snack. Plus, they are packed with healthy fats from the pecans, so you can enjoy them without the guilt!

Ingredients

• 1 cup pecan halves
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon coconut oil (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pecans, maple syrup, cinnamon, and salt. If you want a richer flavor, add melted coconut oil.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for about 10 minutes, stirring halfway through, until the pecans are golden and fragrant.
5. Remove from the oven and let them cool before serving. Enjoy your speedy treats!

Instant Peanut Butter Banana Bites

These Instant Peanut Butter Banana Bites are a quick and tasty treat that anyone can whip up in just a few minutes. The combination of creamy peanut butter and sweet banana is hard to resist. Plus, they’re perfect for a healthy dessert or snack!

To make these bites, simply slice a banana into thick rounds. Then, grab your favorite peanut butter and dollop a generous amount on top of each slice. You can get creative by adding toppings like chia seeds, honey, or even a sprinkle of cinnamon for extra flavor. These bites are not only delicious but also packed with nutrients!

They’re great for kids and adults alike, making them a fun and healthy option for any time of day. Whether you need a quick dessert after dinner or a mid-afternoon snack, these bites will satisfy your cravings without the guilt.

Ingredients

• 1 ripe banana
• 1/4 cup peanut butter (smooth or crunchy)
• Optional toppings: chia seeds, honey, or cinnamon

Instructions

1. Slice the banana into thick rounds, about 1/2 inch each.
2. Take a spoonful of peanut butter and spread it on top of each banana slice.
3. If desired, add your favorite toppings like chia seeds or a drizzle of honey.
4. Serve immediately and enjoy your tasty bites!

Quick And Easy Fruit And Nut Energy Bars

These fruit and nut energy bars are a fantastic snack option that you can whip up in no time. Perfect for a quick boost of energy, they combine a variety of nuts and dried fruits, making them both nutritious and satisfying. The image shows a beautifully cut batch of these bars, surrounded by an assortment of nuts and a fresh strawberry, highlighting their natural ingredients.

Making these bars is simple. You can customize them with your favorite nuts and fruits, ensuring they suit your taste. They are great for on-the-go snacking, post-workout fuel, or even a sweet treat after dinner.

Ingredients

• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1 cup dried fruits (dates, cranberries, apricots)
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup nut butter (peanut or almond)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Base: In a food processor, combine the mixed nuts and dried fruits. Pulse until they are finely chopped but not pureed.
2. Add the Oats: Stir in the rolled oats, honey, nut butter, vanilla extract, and salt. Mix until everything is well combined.
3. Shape the Bars: Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly into the dish, spreading it evenly.
4. Chill: Place the dish in the refrigerator for at least 30 minutes to set.
5. Cut and Serve: Once set, lift the bars out using the parchment paper and cut them into squares. Enjoy your homemade energy bars!

Simple Chocolate Pudding Cups

Chocolate pudding cups are a delightful treat that anyone can whip up in no time. They are rich, creamy, and perfect for satisfying that sweet tooth. The image shows a beautifully presented chocolate pudding topped with fluffy whipped cream and chocolate shavings. It’s a simple yet elegant dessert that feels indulgent without taking hours to prepare.

This recipe is not just quick; it’s also versatile. You can customize it by adding your favorite toppings or mix-ins. Whether you want to keep it classic with just whipped cream or go wild with fruits and nuts, the choice is yours!

Let’s get right into making these delicious pudding cups. You’ll be amazed at how easy it is to create a dessert that looks and tastes like it came from a fancy restaurant.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 3/4 cups milk
• 1 teaspoon vanilla extract
• Whipped cream for topping (optional)
• Chocolate shavings or sprinkles for garnish (optional)

Instructions

1. Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt until well combined.
2. Add Milk: Gradually whisk in the milk until the mixture is smooth and free of lumps.
3. Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
4. Add Vanilla: Remove from heat and stir in the vanilla extract.
5. Pour into Cups: Divide the pudding mixture evenly into serving cups or bowls. Allow to cool slightly before refrigerating.
6. Chill: Refrigerate the pudding cups for at least 2 hours or until set.
7. Serve: Top with whipped cream and chocolate shavings or sprinkles before serving.