7 Budget-Friendly Breakfast Casserole Healthy Recipes Anyone Can Make

Looking for a delicious, healthy way to kickstart your mornings without breaking the bank? This collection of budget-friendly breakfast casseroles is just what you need. Packed with wholesome ingredients and easy to prepare, these recipes are perfect for anyone wanting to enjoy a nutritious meal without fuss. Dive into these simple ideas that will make your mornings brighter and your wallet happier!

Protein-Packed Egg And Sausage Bake

This Protein-Packed Egg and Sausage Bake is a fantastic way to start your day. It’s loaded with eggs, sausage, and cheese, making it a hearty option that keeps you full for hours. The image shows a delicious casserole fresh out of the oven, golden brown and bubbling with melted cheese. Alongside, you can see fresh eggs and sausage links, emphasizing the protein-rich ingredients that make this dish a winner.

Making this casserole is simple and budget-friendly. You can easily whip it up for a family breakfast or meal prep for the week. Just gather your ingredients and follow the steps below!

Ingredients

• 8 large eggs
• 1 cup milk
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup diced bell peppers (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add the cooked sausage, cheese, bell peppers, salt, pepper, garlic powder, and onion powder to the egg mixture. Stir until everything is evenly mixed.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.

This casserole is perfect for busy mornings or lazy weekends. Enjoy it with a side of fruit or toast for a complete breakfast!

Classic Ham And Cheese Breakfast Casserole

Start your day right with a classic ham and cheese breakfast casserole. This dish is not only budget-friendly but also super easy to make. The image shows a deliciously baked casserole, golden and bubbly, topped with chunks of ham and melted cheese. It’s served alongside slices of bread and a warm cup of coffee, making it a perfect breakfast option.

This casserole is perfect for feeding a crowd or for meal prepping. You can enjoy it throughout the week. The combination of eggs, ham, and cheese creates a satisfying meal that everyone will love. Plus, it’s a great way to use up leftover ham!

Let’s jump into the ingredients and steps to whip up this tasty breakfast casserole.

Ingredients

• 6 slices of bread, cubed
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9x13 inch baking dish, layer the cubed bread, diced ham, and shredded cheese.
3. In a bowl, whisk together the eggs, milk, mustard, salt, and pepper until well combined.
4. Pour the egg mixture over the bread and ham layers in the baking dish. Make sure everything is evenly coated.
5. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
6. Let it cool for a few minutes before serving. Enjoy!

Creamy Broccoli And Cheese Egg Bake

This creamy broccoli and cheese egg bake is a delightful way to start your day. Packed with fresh broccoli and gooey cheese, it’s a comforting dish that’s easy to whip up. The vibrant green of the broccoli contrasts beautifully with the golden cheese, making it as pleasing to the eye as it is to the palate.

In this recipe, you’ll combine eggs, cheese, and broccoli to create a fluffy, savory bake. It’s perfect for meal prep or a cozy brunch with family. Plus, it’s budget-friendly, so you can enjoy a hearty breakfast without breaking the bank!

Ingredients

• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Add the broccoli florets and half of the shredded cheese to the egg mixture. Stir gently to combine.
4. Pour the mixture into the greased baking dish. Sprinkle the remaining cheese on top.
5. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before slicing and serving. Enjoy your creamy broccoli and cheese egg bake!

Apple Cinnamon Breakfast Casserole

This Apple Cinnamon Breakfast Casserole is a delightful way to start your day. Imagine waking up to the warm aroma of cinnamon and baked apples filling your kitchen. The dish is not only budget-friendly but also packed with wholesome ingredients that everyone will love.

The casserole features layers of soft bread soaked in a creamy egg mixture, combined with sweet, tender apples and a sprinkle of cinnamon. Topped with crunchy nuts, it offers a perfect balance of textures. You can easily prepare this dish the night before, making your mornings smoother and more enjoyable.

Gather your ingredients, and let’s get cooking!

Ingredients

• 6 cups cubed bread (day-old works great)
• 3 cups diced apples (any variety you prefer)
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
3. Add the cubed bread and diced apples to the egg mixture, stirring gently to combine.
4. Pour the mixture into the prepared baking dish and sprinkle the chopped nuts on top.
5. Bake for 45-50 minutes, or until the casserole is set and golden brown.
6. Let it cool for a few minutes before serving. Enjoy warm!

Savory Mushroom And Spinach Breakfast Bake

The Savory Mushroom and Spinach Breakfast Bake is a delightful way to start your day. This dish combines fresh spinach and earthy mushrooms, creating a tasty and nutritious breakfast option. The golden-brown top layer hints at the cheesy goodness inside, while the vibrant greens add a pop of color. It’s perfect for meal prep, allowing you to enjoy a hearty breakfast throughout the week.

Making this casserole is simple and budget-friendly. You can whip it up in no time, making it a great choice for busy mornings. Plus, it’s packed with protein from the eggs and loaded with vitamins from the spinach and mushrooms.

Ingredients

• 6 large eggs
• 1 cup milk
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Stir in the sautéed mushrooms and spinach mixture, followed by the shredded cheese.
6. Pour the mixture into a greased baking dish.
7. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
8. Let it cool for a few minutes before slicing and serving.

Cheesy Potato And Egg Bake

This Cheesy Potato and Egg Bake is a delightful way to start your day. Imagine a warm, golden casserole filled with tender potatoes, creamy cheese, and perfectly cooked eggs. It’s not just tasty; it’s also budget-friendly and easy to whip up!

The image shows a beautifully baked casserole topped with fresh herbs, making it look inviting and delicious. Surrounding the dish are fresh potatoes and cheese, highlighting the simple ingredients that come together to create this hearty meal.

Perfect for brunch or a cozy breakfast, this casserole can feed a crowd without breaking the bank. Plus, it’s versatile! You can add your favorite veggies or meats to customize it to your taste.

Ingredients

• 4 medium potatoes, peeled and diced
• 6 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup milk
• 1/2 cup diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the diced potatoes until tender, about 10-15 minutes. Drain and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. In a greased baking dish, layer the cooked potatoes, diced onion, and half of the cheese. Pour the egg mixture over the top.
5. Sprinkle the remaining cheese on top and bake for 30-35 minutes, or until the eggs are set and the top is golden.
6. Let it cool for a few minutes, then garnish with fresh parsley before serving.

Bacon And Spinach Breakfast Strata

This Bacon and Spinach Breakfast Strata is a delightful way to start your day. The image showcases a golden-brown casserole, topped with crispy bacon and soft bread cubes, nestled among fresh spinach. It looks inviting and perfect for a cozy breakfast or brunch with family and friends.

The combination of flavors here is fantastic. You get the savory taste of bacon, the freshness of spinach, and the heartiness of bread, all baked together in a creamy egg mixture. It's a dish that not only fills you up but also warms your heart.

Making this strata is simple and budget-friendly. You can use leftover bread, which makes it a great way to minimize waste. Plus, it’s easy to prepare ahead of time, allowing you to enjoy more time with your loved ones.

Ingredients

• 6 slices of bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup cooked bacon, chopped
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
3. Add the bread cubes, chopped bacon, spinach, and cheese to the egg mixture. Stir until everything is well combined.
4. Pour the mixture into a greased baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the top is golden and the eggs are set.
6. Let it cool for a few minutes before serving. Enjoy your delicious breakfast strata!