7 Budget-Friendly Chicken Breast Recipes for Delicious Dinner Ideas

If you're looking to whip up some tasty dinners without breaking the bank, chicken breast is a go-to ingredient. These budget-friendly chicken breast recipes are perfect for anyone wanting to create delicious meals while saving a little cash. From one-pan wonders to easy stir-fries, you'll find plenty of cheap and cheerful ideas that are sure to please the whole family!

One-Pan Lemon Garlic Chicken For Easy Cleanup

One-pan meals are a lifesaver, especially when you want something tasty without the hassle of a mountain of dishes. This One-Pan Lemon Garlic Chicken is not just simple to prepare, but it also brings a burst of flavor to your dinner table. The bright notes of lemon and the aromatic garlic create a delightful dish that everyone will love.

In this recipe, chicken breasts are seared to golden perfection and paired with fresh green beans. The combination is not only healthy but also visually appealing. Plus, the cleanup is a breeze since everything cooks in one pan!

Let’s get to the recipe so you can enjoy this delicious meal tonight!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh green beans, trimmed
• 1/4 cup chicken broth

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and thyme.
3. Once the oil is hot, add the chicken breasts and sear for about 5 minutes on each side until golden brown.
4. Add minced garlic and lemon slices to the pan, cooking for an additional minute until fragrant.
5. Pour in the chicken broth and add the green beans around the chicken.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the green beans are tender.
7. Remove from the oven and let it rest for a few minutes before serving. Enjoy your meal!

Teriyaki Chicken For A Quick Asian-Inspired Meal

Teriyaki chicken is a fantastic option for a quick and tasty dinner. This dish features tender chicken breast glazed in a sweet and savory teriyaki sauce, making it a hit for any night of the week. The image showcases beautifully cooked chicken, sliced and topped with sesame seeds and green onions, served alongside fluffy white rice and a colorful medley of vegetables.

This meal is not only delicious but also budget-friendly. You can whip it up in no time, making it perfect for busy evenings. The combination of flavors and textures will surely satisfy your cravings for something Asian-inspired.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Cooked white rice, for serving
• Chopped green onions and sesame seeds, for garnish
• Mixed vegetables (like bell peppers and carrots), for serving

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken breasts and marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium heat. Remove chicken from the marinade, reserving the marinade. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest.
3. Make the Sauce: In the same skillet, add the reserved marinade and bring it to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens.
4. Slice and Serve: Slice the chicken and drizzle the thickened teriyaki sauce over it. Serve with cooked rice and mixed vegetables. Garnish with chopped green onions and sesame seeds.

Easy Chicken Parmesan For A Family Favorite

Chicken Parmesan is a classic dish that brings comfort and joy to any dinner table. This recipe is not only easy to make but also budget-friendly, making it perfect for families looking to enjoy a delicious meal without breaking the bank. The image showcases a beautifully plated Chicken Parmesan, topped with marinara sauce and melted cheese, served alongside a bed of spaghetti. Fresh basil adds a pop of color and flavor, making the dish even more appealing.

This meal is sure to be a hit with both kids and adults. The crispy chicken, savory sauce, and gooey cheese come together to create a delightful experience. Plus, it’s simple enough to whip up on a busy weeknight!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 eggs
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for frying
• Cooked spaghetti for serving

Instructions

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
2. Breading Station: In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
3. Coat the Chicken: Dip each chicken breast into the egg, letting the excess drip off, then coat it in the breadcrumb mixture.
4. Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the chicken for about 4-5 minutes on each side until golden brown.
5. Assemble: Place the fried chicken in a baking dish. Top each piece with marinara sauce and mozzarella cheese.
6. Bake: Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
7. Serve: Plate the Chicken Parmesan with cooked spaghetti and garnish with fresh basil. Enjoy your delicious meal!

Honey Garlic Chicken For A Simple Sweet Treat

Honey garlic chicken is a delightful dish that combines sweet and savory flavors. The chicken is coated in a sticky honey garlic sauce that makes it irresistible. This recipe is perfect for a quick weeknight dinner and pairs well with steamed broccoli and rice.

The image shows tender pieces of chicken glistening with a honey garlic glaze, garnished with sesame seeds. The bright green broccoli adds a nice contrast, making the plate visually appealing. This dish not only looks great but is also budget-friendly, making it a fantastic choice for anyone looking to save while enjoying a delicious meal.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds
• Salt and pepper to taste
• Steamed broccoli for serving
• Cooked rice for serving

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, and minced garlic. Set aside.
2. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
3. Add the Sauce: Pour the honey garlic mixture over the chicken. Stir well to coat. Let it simmer for another 5 minutes until the sauce thickens slightly.
4. Serve: Plate the chicken with steamed broccoli and rice. Sprinkle sesame seeds on top for garnish.

Southwestern Chicken Skewers For A Grilled Delight

These Southwestern Chicken Skewers are a fantastic way to enjoy a grilled meal without breaking the bank. The vibrant colors of the bell peppers and the juicy chicken pieces make for a visually appealing dish. Plus, they’re easy to prepare and perfect for a casual dinner or a weekend barbecue.

Start by marinating the chicken in a mix of spices that bring out the Southwestern flavors. The skewers are not only fun to eat but also allow for a variety of vegetables. You can customize them with your favorite veggies, making it a versatile option for everyone.

Serve these skewers with a zesty dipping sauce for an extra kick. The combination of grilled chicken and fresh veggies is sure to please your taste buds. Enjoy them with a side of rice or a fresh salad for a complete meal!

Ingredients

• 1 pound chicken breast, cut into cubes
• 1 bell pepper (red, yellow, or green), cut into squares
• 1 onion, cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken cubes and mix well. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken, bell peppers, and onion onto the soaked skewers, alternating between the chicken and veggies.
3. Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve with your favorite dipping sauce and enjoy!

Simple Balsamic Chicken For Tangy Flavor Lovers

If you love a tangy kick in your meals, this Simple Balsamic Chicken recipe is perfect for you. The image showcases a beautifully grilled chicken breast drizzled with a rich balsamic glaze, served alongside fluffy couscous and vibrant grilled vegetables. The colors pop, making it not only appetizing but also a feast for the eyes.

This dish is not just about looks; it’s packed with flavor and is easy to prepare. The balsamic vinegar adds a sweet and tangy profile that complements the chicken perfectly. Plus, it’s budget-friendly, making it an ideal choice for a cheap dinner idea.

Let’s get into the ingredients and steps to whip up this delicious meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup couscous
• 2 cups water or chicken broth
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• Fresh basil for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper. Add chicken breasts and let them marinate for at least 30 minutes.
2. Cook the Couscous: In a pot, bring water or chicken broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
3. Grill the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
4. Grill the Vegetables: While the chicken cooks, grill the sliced bell pepper and zucchini until tender and slightly charred.
5. Serve: Place the grilled chicken on a bed of couscous, top with grilled vegetables, and drizzle with extra balsamic glaze. Garnish with fresh basil.

Pesto Chicken For A Fresh And Flavorful Dish

Pesto chicken is a simple yet delightful dish that brings a burst of flavor to your dinner table. The combination of grilled chicken breast topped with vibrant pesto sauce creates a meal that feels gourmet without breaking the bank. Pair it with roasted tomatoes for a colorful and nutritious side.

This dish is perfect for busy weeknights. The fresh ingredients come together quickly, making it a go-to recipe for anyone looking to enjoy a tasty meal without spending hours in the kitchen. Plus, it’s a great way to use up any leftover pesto you might have!

Here’s how to make this delicious pesto chicken:

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Season the chicken breasts with salt and pepper. Brush them lightly with olive oil.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4. While the chicken is grilling, toss the halved cherry tomatoes with a little olive oil, salt, and pepper. Add them to the grill for the last 5 minutes, allowing them to char slightly.
5. Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken and drizzle with pesto sauce.
6. Serve with the grilled tomatoes on the side and garnish with fresh basil if desired.