7 Clean Eating Taco Recipes That Will Beat Takeout

Who says healthy eating has to be boring? These clean eating taco recipes are packed with flavor and perfect for anyone who craves the delightful taste of takeout without the guilt. From fresh ingredients to mouthwatering spices, each recipe offers a twist on classic tacos that will have you wishing every night was taco night!

Wholesome Chicken Tacos With Avocado Crema

These wholesome chicken tacos are a delightful twist on a classic favorite. Picture tender, grilled chicken nestled in soft tortillas, topped with fresh veggies and a creamy avocado sauce. The vibrant colors and fresh ingredients make these tacos not just tasty but also visually appealing.

The avocado crema adds a rich, smooth texture that perfectly complements the grilled chicken. Fresh tomatoes and cilantro provide a burst of flavor, while the lime wedges add a zesty kick. This dish is a great way to enjoy clean eating without sacrificing taste.

Making these tacos is easy and fun. You can customize them to your liking, adding your favorite toppings or adjusting the spice level. They’re perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• 2 chicken breasts, grilled and sliced
• 4 small tortillas
• 1 ripe avocado
• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• 1 cup diced tomatoes
• 1/2 cup chopped lettuce
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Avocado Crema: In a blender, combine the avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth and creamy.
2. Grill the Chicken: Season the chicken breasts with salt and pepper. Grill them until fully cooked, about 6-7 minutes per side. Let them rest before slicing.
3. Assemble the Tacos: Warm the tortillas in a skillet or microwave. Place a layer of lettuce on each tortilla, followed by sliced chicken, diced tomatoes, and a generous drizzle of avocado crema.
4. Garnish and Serve: Top with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious, wholesome chicken tacos!

Zesty Shrimp Tacos With Mango Salsa

These zesty shrimp tacos are a delightful twist on traditional taco night. The shrimp are perfectly seasoned and cooked to a tender finish, making each bite a burst of flavor. Topped with a fresh mango salsa, these tacos bring a tropical vibe right to your kitchen.

The vibrant colors in the image showcase the juicy shrimp nestled in soft tortillas, complemented by the bright yellow mango and colorful peppers in the salsa. A squeeze of lime adds a refreshing touch, making these tacos not just a meal, but an experience.

Whether you're hosting a casual dinner or just treating yourself, these tacos are sure to impress. They are quick to prepare and packed with nutrients, making them a great choice for clean eating.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• Lime wedges for serving

Instructions

1. Season the shrimp: In a bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper. Mix well to coat.
2. Cook the shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
3. Prepare the salsa: In a separate bowl, mix together diced mango, red bell pepper, red onion, cilantro, and lime juice. Stir until combined.
4. Warm the tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
5. Assemble the tacos: Place a few shrimp in each tortilla, top with mango salsa, and garnish with extra cilantro if desired.
6. Serve: Enjoy the tacos with lime wedges on the side for an extra zing!

Crispy Fish Tacos With Cabbage Slaw

These crispy fish tacos are a delightful twist on a classic favorite. The image shows beautifully arranged tacos filled with golden-brown fish, fresh cabbage slaw, and a zesty sauce. Each taco is nestled in a soft tortilla, ready to be enjoyed. The vibrant colors of the ingredients make them look as good as they taste!

To make these tacos, you’ll need some fresh fish fillets, cabbage, and a few simple spices. The crispy texture of the fish pairs perfectly with the crunchy slaw, creating a satisfying bite. A squeeze of lime adds a refreshing zing that ties everything together.

These tacos are not just delicious; they are also a healthier option compared to takeout. You can easily whip them up at home, making them a great choice for a quick weeknight dinner or a fun gathering with friends.

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cabbage
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 8 small tortillas
• Lime wedges for serving

Instructions

1. Prepare the Fish: Preheat your oven to 400°F (200°C). In a bowl, mix breadcrumbs, paprika, garlic powder, salt, and pepper. Coat the fish fillets in the breadcrumb mixture and place them on a baking sheet.
2. Bake the Fish: Bake the fish for about 15-20 minutes, or until golden and cooked through.
3. Make the Slaw: In a separate bowl, combine shredded cabbage, mayonnaise, and lime juice. Mix well to coat the cabbage evenly.
4. Warm the Tortillas: Heat the tortillas in a dry skillet for about 30 seconds on each side until warm.
5. Assemble the Tacos: Place a piece of crispy fish in each tortilla, top with cabbage slaw, and drizzle with extra lime juice if desired.
6. Serve: Enjoy your tacos with lime wedges on the side!

Vegetarian Portobello Mushroom Tacos

These vegetarian Portobello mushroom tacos are a fantastic way to enjoy a healthy meal that’s bursting with flavor. The image showcases beautifully grilled Portobello mushrooms nestled in soft tortillas, topped with fresh ingredients like avocado, tomatoes, and cilantro. The vibrant colors and textures make these tacos not just a treat for the taste buds but also a feast for the eyes.

Portobello mushrooms are hearty and meaty, making them a perfect substitute for traditional taco fillings. They soak up flavors beautifully, especially when marinated. Pair them with fresh veggies and a squeeze of lime for a refreshing bite. These tacos are not only satisfying but also packed with nutrients.

Gather your friends and family for a taco night that’s both fun and healthy. Serve these Portobello mushroom tacos with a side of black beans or a fresh salad for a complete meal. Enjoy the fresh, clean flavors that will make you forget about takeout!

Ingredients

• 4 large Portobello mushrooms, cleaned and stems removed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1 cup diced tomatoes
• 1/2 cup corn (fresh or canned)
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Brush this mixture over the Portobello mushrooms.
2. Grill the Mushrooms: Preheat a grill or grill pan over medium heat. Grill the mushrooms for about 5-7 minutes on each side, until tender and slightly charred.
3. Warm the Tortillas: While the mushrooms are grilling, warm the corn tortillas in a dry skillet or on the grill for about 30 seconds on each side.
4. Assemble the Tacos: Slice the grilled mushrooms and place them on the warmed tortillas. Top with avocado, diced tomatoes, corn, and cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and enjoy!

Cilantro Lime Chicken Tacos With Fresh Salsa

These cilantro lime chicken tacos are a fresh and tasty option that can easily beat takeout. The chicken is marinated in a zesty cilantro lime sauce, giving it a bright flavor that pairs perfectly with the fresh salsa. Each bite is packed with juicy chicken, crunchy veggies, and a hint of lime.

The tacos are served on soft tortillas, making them easy to hold and eat. Topped with fresh salsa, avocado, and a sprinkle of cilantro, they look as good as they taste. The vibrant colors of the ingredients make these tacos a feast for the eyes, too!

To make these tacos, you’ll need simple ingredients that are likely already in your kitchen. The fresh salsa adds a burst of flavor, making these tacos a hit at any gathering.

Ingredients

• 1 pound chicken breast, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1 avocado, sliced
• Extra lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, mix the chicken with cilantro, lime juice, olive oil, garlic powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat a grill or skillet over medium heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes.
3. Prepare the Salsa: In a separate bowl, combine diced tomatoes, onion, and a pinch of salt. Mix well and set aside.
4. Warm the Tortillas: Heat the corn tortillas on a skillet for about 30 seconds on each side until warm and pliable.
5. Assemble the Tacos: Place slices of chicken on each tortilla. Top with fresh salsa, avocado slices, and extra cilantro if desired.
6. Serve: Enjoy the tacos with lime wedges on the side for an extra zesty kick!

Sweet And Spicy Pineapple Chicken Tacos

These Sweet and Spicy Pineapple Chicken Tacos are a delightful twist on your typical taco night. The combination of juicy chicken, fresh pineapple, and a hint of spice creates a flavor explosion that’s hard to resist. The vibrant colors in the image show off the fresh ingredients, making these tacos not only tasty but also visually appealing.

The tacos are filled with tender chicken, caramelized pineapple, and topped with fresh jalapeños and tomatoes. Each bite is a perfect balance of sweet and spicy, making them a great option for any meal. Serve these tacos with a squeeze of lime for an extra zing!

Ready to make your own? Here’s how you can whip up these delicious tacos at home.

Ingredients

• 1 pound chicken breast, diced
• 1 cup fresh pineapple, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup diced tomatoes
• 1 jalapeño, sliced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine diced chicken, olive oil, chili powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes.
3. Add Pineapple: Stir in the diced pineapple and cook for an additional 3-5 minutes until heated through and slightly caramelized.
4. Warm the Tortillas: In another skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
5. Assemble the Tacos: Fill each tortilla with the chicken and pineapple mixture. Top with diced tomatoes, jalapeños, and fresh cilantro.
6. Serve: Squeeze fresh lime juice over the tacos and enjoy!

Bursting With Flavor: Taco Salad Wraps

Taco salad wraps are a fun twist on traditional tacos. Instead of using tortillas, these wraps use crisp lettuce leaves, making them a lighter option. The vibrant colors of the fresh ingredients make these wraps not only delicious but also visually appealing.

Imagine biting into a wrap filled with seasoned ground meat, fresh vegetables, and a zesty sauce. Each bite is packed with flavor, making it a satisfying meal that feels indulgent without the guilt. Perfect for lunch or dinner, these wraps are easy to prepare and can be customized to suit your taste.

Gather your friends or family around the table for a taco night, and let everyone build their own wraps. It’s a fun way to enjoy a meal together while keeping it healthy!

Ingredients

• 1 lb ground beef or turkey
• 1 tablespoon taco seasoning
• 1 head of romaine or butter lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced bell peppers
• 1/4 cup sliced olives
• 1/4 cup chopped green onions
• 1/2 cup salsa

Instructions

1. Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat. Add taco seasoning and a splash of water, stirring until well combined. Cook for another 2-3 minutes.
2. Prepare the Lettuce: Carefully separate the lettuce leaves, keeping them whole. These will serve as your wraps.
3. Assemble the Wraps: On each lettuce leaf, add a spoonful of the seasoned meat, followed by diced tomatoes, cheese, bell peppers, olives, and green onions.
4. Add Salsa: Top each wrap with a dollop of salsa for extra flavor.
5. Serve: Enjoy immediately, or set up a taco bar for everyone to build their own wraps!