7 Easy Healthy Breakfast Casserole Recipes Ready in Under 20 Minutes

If you're looking for quick, healthy breakfast options that pack a punch in flavor, this collection of breakfast casserole recipes is just what you need. With prep and cooking times clocking in at under 20 minutes, these recipes make it easy to start your day right without spending hours in the kitchen. Perfect for busy mornings or lazy weekends, these casseroles are nutritious, satisfying, and ready to enjoy in no time!

Classic Ham And Cheese Breakfast Casserole

The Classic Ham and Cheese Breakfast Casserole is a delightful way to start your day. This dish is not only easy to prepare, but it also packs a punch with flavors that everyone will love. The image shows a golden, cheesy casserole topped with savory ham and fresh parsley, making it look as delicious as it tastes.

Perfect for busy mornings, this casserole can be made in under 20 minutes. Pair it with a refreshing glass of orange juice, as seen in the image, for a complete breakfast experience. The warm, fluffy bread on the side adds a nice touch, making it a hearty meal.

Gather your ingredients and let’s get cooking!

Ingredients

• 6 large eggs
• 1 cup milk
• 2 cups diced ham
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup diced bread (preferably day-old)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add the diced ham, cheese, and bread to the egg mixture. Season with salt and pepper.
4. Pour the mixture into a greased baking dish. Sprinkle the chopped parsley on top.
5. Bake for 25-30 minutes, or until the casserole is set and golden brown on top.
6. Let it cool for a few minutes before slicing and serving. Enjoy your delicious breakfast!

Zesty Southwest Breakfast Casserole

This Zesty Southwest Breakfast Casserole is a delightful way to kickstart your day. Packed with vibrant flavors and colorful ingredients, it’s not just a feast for the taste buds but also for the eyes. Imagine a warm, cheesy casserole topped with fresh cilantro, black beans, and sweet corn, all nestled in a creamy egg mixture. It’s the perfect blend of protein and veggies to keep you energized.

The image showcases a beautifully baked casserole, golden on top and bubbling with goodness. Surrounding it are bowls of fresh salsa and green sauce, ready to add an extra kick. This dish is not only quick to prepare but also makes for a great brunch option when you have friends over.

Let’s get into how to make this easy and healthy breakfast casserole that you can whip up in under 20 minutes!

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add in the shredded cheese, black beans, corn, bell pepper, green onions, cumin, salt, and pepper. Mix everything together.
4. Pour the mixture into a greased baking dish.
5. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

This casserole is not only quick to make but also customizable. Feel free to add your favorite veggies or spices to make it your own. Enjoy your delicious and healthy breakfast!

Mushroom And Cheese Egg Casserole

This Mushroom and Cheese Egg Casserole is a delightful way to start your day. It's packed with flavor and nutrition, making it a perfect choice for a healthy breakfast. The image shows a golden-brown casserole topped with sautéed mushrooms and fresh green onions, all nestled in a fluffy egg base. The combination of mushrooms and cheese creates a rich, savory taste that everyone will love.

Making this dish is quick and easy. You can whip it up in under 20 minutes, making it ideal for busy mornings. Just gather your ingredients, mix them together, and let the oven do the work. Serve it warm, and watch it disappear!

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 2 cups sliced mushrooms
• 1/2 cup chopped green onions
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5 minutes.
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
4. Stir in the sautéed mushrooms, shredded cheese, and half of the chopped green onions.
5. Pour the mixture into a greased baking dish.
6. Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
7. Garnish with the remaining green onions before serving.

Creamy Broccoli And Cheese Bake

This creamy broccoli and cheese bake is a delightful way to start your day. It combines fresh broccoli with a rich, cheesy sauce, making it a perfect breakfast option that’s both tasty and healthy. The vibrant green of the broccoli against the golden cheese creates a mouthwatering visual that’s hard to resist.

Making this dish is a breeze. You can whip it up in under 20 minutes, making it ideal for busy mornings. The creamy texture and cheesy flavor will have everyone asking for seconds. Plus, it’s a great way to sneak in some veggies!

Let’s get cooking!

Ingredients

• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. In a greased baking dish, layer the broccoli florets evenly.
4. Pour the egg mixture over the broccoli, ensuring it’s well covered.
5. Sprinkle the shredded cheddar cheese on top.
6. Drizzle with olive oil for added flavor.
7. Bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Enjoy your delicious creamy broccoli and cheese bake!

Cinnamon Apple French Toast Casserole

Cinnamon Apple French Toast Casserole is a delightful way to start your day. This dish combines the comforting flavors of cinnamon and apples with the classic taste of French toast. It’s perfect for breakfast or brunch and can be made in under 20 minutes!

The casserole is layered with soft bread, sweet apples, and a rich custard mixture. Topped with a sprinkle of powdered sugar and a drizzle of syrup, it looks as good as it tastes. The warm, inviting aroma of cinnamon fills your kitchen, making it hard to resist.

To make this easy breakfast casserole, you’ll need a few simple ingredients. Gather your favorite bread, some fresh apples, eggs, milk, and spices. The preparation is quick and straightforward, making it a great option for busy mornings or special occasions.

Ingredients

• 6 slices of bread, cubed
• 2 cups apples, peeled and sliced
• 4 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar, for serving
• Maple syrup, for drizzling

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and salt.
3. Add the cubed bread and apple slices to the mixture, stirring gently to combine.
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake for 25-30 minutes until the top is golden and set.
6. Let it cool slightly, then dust with powdered sugar and serve with maple syrup.

Egg And Avocado Breakfast Bake

The Egg and Avocado Breakfast Bake is a delightful way to start your day. This dish combines the creamy texture of avocado with the rich flavor of baked eggs. It's not only delicious but also packed with nutrients, making it a healthy breakfast option.

In the image, you can see perfectly baked eggs nestled in halved avocados. The vibrant yellow yolks contrast beautifully with the green avocado flesh. Sprinkled with red pepper flakes and fresh herbs, this dish is as pleasing to the eye as it is to the palate. A wedge of lime adds a zesty touch, perfect for squeezing over the top.

This breakfast bake is quick to prepare, taking less than 20 minutes from start to finish. It’s a fantastic choice for busy mornings or when you want to impress guests with minimal effort.

Ingredients

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon red pepper flakes
• Fresh cilantro or parsley for garnish
• Lime wedges for serving

Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the avocados in half and remove the pit. Scoop out a little extra flesh to make room for the eggs.
3. Place the avocado halves in a baking dish. Crack an egg into each half.
4. Season with salt, pepper, and red pepper flakes.
5. Bake for about 12-15 minutes, or until the eggs are set to your liking.
6. Garnish with fresh herbs and serve with lime wedges.

Banana Nut Overnight Oats Bake

Banana Nut Overnight Oats Bake is a delightful way to start your day. This dish combines the sweetness of ripe bananas with the crunch of walnuts, making it both tasty and nutritious. The image shows a beautifully baked casserole topped with banana slices and oats, surrounded by fresh bananas, oats, and walnuts. It’s visually appealing and promises a hearty breakfast.

This recipe is perfect for busy mornings. You can prepare it the night before and simply pop it in the oven when you wake up. It’s a great option for families or anyone looking to enjoy a healthy breakfast without spending too much time in the kitchen.

Let’s get into the details of making this easy breakfast casserole!

Ingredients

• 2 cups rolled oats
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Sliced bananas for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats, mashed bananas, chopped walnuts, almond milk, honey, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.
3. Pour the mixture into a greased baking dish. Smooth the top and arrange sliced bananas on top.
4. Bake for 25-30 minutes, or until the top is golden and the oats are set.
5. Let it cool for a few minutes before serving. Enjoy warm or at room temperature!