7 Quick and Affordable Dessert Recipes You Can Make in Under 15 Minutes

Craving something sweet but short on time and cash? You’re in luck! This collection of cheap dessert recipes is perfect for anyone looking to whip up delicious treats in 15 minutes or less. Get ready to impress your taste buds without breaking the bank or spending hours in the kitchen.

Quick And Tasty Classic Peach Cobbler

Peach cobbler is a classic dessert that brings comfort and sweetness to any table. This quick and easy recipe is perfect for those moments when you want something delicious without spending hours in the kitchen. The image shows a warm, golden-brown cobbler topped with a scoop of creamy vanilla ice cream, making it look irresistible. Fresh peaches are nestled beneath a buttery crust, creating a delightful contrast of textures.

To make this peach cobbler, you’ll need just a few simple ingredients. The best part? It can be ready in under 15 minutes! Gather your fresh peaches, sugar, flour, and butter, and you’re halfway there. This dessert is perfect for summer gatherings or a cozy night in.

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine the sliced peaches and half of the sugar. Let it sit for about 5 minutes to release the juices.
3. In a separate bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the batter over the peaches in the baking dish. Do not stir; just let it sit on top.
5. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
6. Serve warm with a scoop of vanilla ice cream on top for an extra treat!

5-Minute Microwave Peanut Butter Cookies

These 5-minute microwave peanut butter cookies are a game changer for anyone craving a sweet treat without the wait. Imagine the warm, nutty aroma filling your kitchen as you whip up a batch in no time. The image shows a plate of golden, perfectly baked cookies, some with a classic crisscross pattern on top. They look inviting and delicious, perfect for pairing with a glass of cold milk.

Making these cookies is super simple. You only need a few ingredients, and the microwave does all the work. This recipe is perfect for those late-night cravings or when you want to impress friends with minimal effort.

Ingredients

• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions

1. Mix Ingredients: In a bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, and baking soda. Stir until smooth.
2. Shape Cookies: Scoop out small amounts of dough and roll them into balls. Place them on a microwave-safe plate.
3. Flatten: Use a fork to press down on each ball, creating a crisscross pattern.
4. Microwave: Cook in the microwave for about 30-40 seconds. Keep an eye on them to avoid overcooking.
5. Cool: Let the cookies cool for a few minutes before enjoying them with a glass of milk.

No-Bake Chocolate Oatmeal Cookies In A Jiffy

These no-bake chocolate oatmeal cookies are a fantastic treat when you're short on time but still want something sweet. The image shows a stack of these delicious cookies, with a rich chocolate color and a sprinkle of oats on top. They look chewy and satisfying, perfect for a quick dessert.

To make these cookies, you only need a few ingredients and about 15 minutes of your time. The combination of chocolate and oats creates a delightful texture that everyone will love. Plus, there's no baking involved, which means less cleanup!

Gather your ingredients and let’s whip up a batch of these tasty cookies. They are great for sharing or enjoying all by yourself!

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter
• 1/2 cup milk
• 3 cups quick oats
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter (optional)

Instructions

1. In a saucepan, combine sugar, cocoa powder, butter, and milk. Bring to a boil over medium heat, stirring constantly.
2. Once boiling, let it cook for 1 minute without stirring. Remove from heat.
3. Add in the oats, vanilla extract, and peanut butter if using. Stir until well combined.
4. Drop spoonfuls of the mixture onto wax paper or a baking sheet.
5. Let the cookies cool and set for about 10-15 minutes before enjoying.

Quick And Easy Banana Ice Cream Delight

Banana ice cream is a fantastic treat that’s both simple and delicious. This dessert is perfect for hot days or whenever you crave something sweet. The image shows a lovely bowl of creamy banana ice cream topped with crunchy nuts and fresh banana slices. It’s served with a drizzle of honey on the side, making it look even more tempting.

Making banana ice cream is a breeze. You only need ripe bananas and a few other ingredients. The best part? You can whip it up in less than 15 minutes! This dessert is not only quick but also healthy, as it uses natural sweetness from bananas.

Let’s get to the fun part—making this delightful treat!

Ingredients

• 4 ripe bananas
• 1 cup of Greek yogurt
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional)

Instructions

1. Prepare the Bananas: Peel the ripe bananas and slice them into small pieces.
2. Blend: In a blender, combine the banana slices, Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy.
3. Chill: If you prefer a firmer texture, pour the mixture into a container and freeze for about 1 hour.
4. Serve: Scoop the banana ice cream into bowls. Top with chopped nuts and extra banana slices if desired. Drizzle with honey for added sweetness.

This banana ice cream is not just quick to make; it’s also a delightful way to enjoy a healthy dessert. Enjoy your creation!

Quick And Creamy Vanilla Pudding Cups

These quick and creamy vanilla pudding cups are a delightful treat that you can whip up in no time. The image showcases individual cups filled with smooth vanilla pudding, topped with fresh berries and mint leaves. The layers of pudding and a crunchy base make each bite a perfect balance of flavors and textures.

Making these pudding cups is simple and requires just a few ingredients. You can customize the toppings based on your preference, making them a versatile dessert option for any occasion.

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• Fresh berries (raspberries, blueberries, blackberries)
• Mint leaves for garnish

Instructions

1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
3. Remove from heat and stir in the vanilla extract.
4. Let the pudding cool for a few minutes, then pour it into individual cups.
5. Sprinkle crushed graham crackers on top of the pudding.
6. Add fresh berries and a mint leaf for garnish.
7. Chill in the refrigerator for at least 10 minutes before serving.

Fast And Fruity Yogurt Bark

Yogurt bark is a fun and simple dessert that’s perfect for any occasion. It’s colorful, refreshing, and packed with flavor. The image shows a beautiful spread of yogurt bark topped with an array of fresh fruits like strawberries, blueberries, and raspberries. The vibrant colors make it visually appealing and inviting.

This dessert is not only quick to make but also allows for creativity. You can use any fruits or toppings you have on hand. The yogurt serves as a creamy base, while the fruits add a burst of sweetness and texture. It’s a great way to enjoy a healthy treat without spending much time in the kitchen.

To make this delicious yogurt bark, you’ll need just a few ingredients. It’s perfect for a snack, a light dessert, or even a breakfast option. Let’s get started!

Ingredients

• 2 cups Greek yogurt (plain or flavored)
• 1 tablespoon honey or maple syrup (optional)
• 1 cup mixed fresh fruits (such as strawberries, blueberries, and banana slices)
• 1/4 cup granola or nuts (optional)
• 1 tablespoon chia seeds (optional)

Instructions

1. Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup if using, until well combined.
2. Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about 1/4 inch thick.
3. Add Toppings: Scatter the mixed fruits, granola, nuts, and chia seeds evenly over the yogurt layer.
4. Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt is completely frozen.
5. Break and Serve: Once frozen, remove the yogurt bark from the sheet and break it into pieces. Serve immediately or store in an airtight container in the freezer.

Quick And Delicious Pineapple Upside-Down Cake

Pineapple upside-down cake is a classic dessert that brings a burst of flavor and nostalgia. This cake features caramelized pineapple rings on top, creating a beautiful and tasty presentation. The moist cake underneath complements the sweet and tangy fruit perfectly.

Making this cake is quick and easy, taking less than 15 minutes to prepare. You can whip it up for a last-minute gathering or just to satisfy your sweet tooth. The golden pineapple and rich caramel make it a delightful treat for any occasion.

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1 can (20 oz) sliced pineapple, drained
• Maraschino cherries (optional)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). In a round cake pan, melt the butter in the oven. Once melted, sprinkle the brown sugar evenly over the melted butter.
2. Arrange the pineapple slices on top of the sugar mixture. Place a cherry in the center of each pineapple ring if desired.
3. In a mixing bowl, combine flour, granulated sugar, milk, eggs, baking powder, and vanilla. Mix until smooth.
4. Pour the batter over the pineapple layer in the pan, spreading it evenly.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for a few minutes, then invert it onto a serving plate. Serve warm or at room temperature.