Almond Banana Pudding Recipe

This almond banana pudding is a delightful and creamy dessert that combines the natural sweetness of ripe bananas with the nutty flavor of almonds. It's a perfect treat for any occasion and can be made in advance for convenience.

The recipe is simple and requires minimal ingredients, making it easy to whip up a delicious dessert that everyone will enjoy.

Delicious Almond Banana Pudding

This almond banana pudding is a delightful dessert that brings together the natural sweetness of ripe bananas and the nutty essence of almonds. With its creamy texture and layered presentation, it’s sure to impress anyone who tries it.

Perfect for gatherings or a cozy night in, this pudding can be prepared ahead of time, making it a convenient choice for busy hosts.

Ingredients That Shine

The beauty of this pudding lies in its simple yet effective ingredients. Ripe bananas provide a fresh sweetness, while almond extract adds a unique flavor that elevates the dish.

With just a handful of components, including milk, sugar, and cornstarch, you can create a rich and satisfying treat that everyone will love.

Preparation Steps

Creating this pudding is a straightforward process that begins with making the pudding base. By combining sugar, cornstarch, and salt in a saucepan, you set the foundation for a creamy dessert.

As you gradually whisk in milk and cook the mixture, it thickens beautifully, transforming into a custard-like consistency.

Layering for Perfection

Once the pudding base is ready, it’s time to assemble the dessert. Start by layering sliced bananas and the almond pudding mixture in your serving dishes. Repeat the layers until all ingredients are used, finishing with a generous layer of pudding on top.

This layering technique not only looks appealing but also ensures that each bite is packed with flavor.

Chilling and Serving

After assembling, cover the pudding and let it chill in the refrigerator for at least two hours. This step is crucial as it allows the flavors to meld and the pudding to set properly.

When ready to serve, top each portion with fluffy whipped cream and a sprinkle of chopped almonds for that perfect crunch.

Delicious Almond Banana Pudding

This pudding features layers of banana slices and almond-flavored custard, creating a rich and satisfying dessert. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

• 2 ripe bananas, sliced
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 2 tablespoons butter
• 1 cup whipped cream for topping
• Chopped almonds for garnish

Instructions

1. Prepare the Pudding Base: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk over medium heat until smooth.
2. Cook the Mixture: Continue to cook, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat.
3. Add Flavor: Stir in the almond extract and butter until fully melted and incorporated.
4. Layer the Pudding: In serving dishes, layer the sliced bananas and the almond pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
5. Chill: Cover the pudding and refrigerate for at least 2 hours to set.
6. Serve: Top with whipped cream and garnish with chopped almonds before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

• Servings: 6 servings
• Calories: 250kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 38g