Berry Medley Bread Pudding Recipe

This berry medley bread pudding is a delightful dessert that combines the flavors of fresh berries with soft, custardy bread. It's an excellent way to use up leftover bread while creating a sweet treat that's perfect for any occasion.

The recipe is easy to follow and can be customized with your favorite berries, such as strawberries, blueberries, and raspberries, making it a versatile dessert option.

Berry Medley Bread Pudding Overview

This delightful dessert combines the sweetness of fresh berries with the comforting texture of custardy bread. It's a wonderful way to repurpose leftover bread into a warm, inviting treat that can be enjoyed any time of the year.

With its vibrant colors and rich flavors, this dish is sure to impress at gatherings or family dinners. The combination of strawberries, blueberries, and raspberries creates a beautiful medley that not only tastes great but also looks stunning on the table.

Ingredients for a Sweet Treat

To create this berry medley bread pudding, you'll need a few simple ingredients that come together beautifully. Start with about four cups of day-old bread, cubed into bite-sized pieces. This will form the base of your pudding, soaking up the custard mixture.

Next, gather two cups of mixed berries. Fresh strawberries, blueberries, and raspberries work wonderfully together, providing a burst of flavor in every bite. You will also need milk, eggs, sugar, vanilla extract, ground cinnamon, and a pinch of salt to create the custard that binds everything together.

Preparation Steps

Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with butter. This ensures that your pudding will come out easily once baked. Place the cubed bread in the dish, and scatter the mixed berries evenly over the top.

In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined. Pour this custard mixture over the bread and berries, gently pressing down to help the bread absorb the liquid.

Baking to Perfection

Once your mixture is assembled, it's time to bake. Place the dish in the preheated oven and let it bake for 40 to 45 minutes. You'll know it's ready when the top is golden brown and the custard has set.

After baking, allow the bread pudding to cool slightly. This will help it firm up a bit, making it easier to serve. For an extra touch, dust the top with powdered sugar before serving.

Serving Suggestions

This berry medley bread pudding is best enjoyed warm, ideally with a scoop of vanilla ice cream melting on the side. The contrast of warm pudding and cold ice cream creates a delightful experience for your taste buds.

For an added touch, consider garnishing with fresh berries or a drizzle of berry sauce. This not only enhances the presentation but also adds an extra layer of flavor to each serving.

Why You'll Love This Dessert

This dessert is not only easy to prepare but also incredibly versatile. You can customize it with your favorite berries or even add nuts or chocolate chips for a unique twist.

With its comforting texture and sweet berry flavor, this bread pudding is sure to become a favorite in your dessert repertoire. Whether for a special occasion or a simple family meal, it brings warmth and joy to any table.

Delicious Berry Medley Bread Pudding

This bread pudding features a rich custard made with eggs, milk, and sugar, mixed with a medley of berries. It takes about 1 hour to prepare and bake, serving approximately 6 people.

Ingredients

• 4 cups day-old bread, cubed
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing the baking dish
• Powdered sugar for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
2. Prepare the Bread: Place the cubed bread in the greased baking dish. Scatter the mixed berries evenly over the bread.
3. Make the Custard: In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture evenly over the bread and berries, pressing down gently to ensure the bread absorbs the liquid.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 6 servings
• Calories: 280kcal
• Fat: 8g
• Protein: 6g
• Carbohydrates: 45g