Chewy Low-Sugar Chocolate Chip Cookies Recipe

These chewy low-sugar chocolate chip cookies are a delightful treat that satisfies your sweet tooth without the guilt. Made with wholesome ingredients, they offer a delicious balance of flavor and texture.

This recipe is simple and perfect for those looking to reduce sugar intake while still enjoying a classic dessert. You can easily customize it by adding nuts or using different types of chocolate.

Ingredients That Make a Difference

Creating these chewy cookies begins with wholesome ingredients that prioritize flavor without the excess sugar. Almond flour and coconut flour form the base, providing a unique texture and a hint of nuttiness. The use of low-calorie sweeteners like erythritol or stevia ensures that you can enjoy a sweet treat without the sugar spike.

Each ingredient plays a role in achieving that perfect chewy consistency. The unsalted butter contributes richness, while the egg binds everything together. Finally, the sugar-free chocolate chips add bursts of chocolatey goodness, making each bite a delightful experience.

Simple Steps to Cookie Perfection

Making these cookies is straightforward, even for novice bakers. Start by preheating your oven and preparing your baking sheet, ensuring a smooth baking process. Mixing the dry ingredients separately helps to evenly distribute the baking soda and salt, which is crucial for achieving the right texture.

Once the wet ingredients are combined, gradually incorporate the dry mixture. This method prevents clumping and ensures a uniform dough. Scoop out tablespoon-sized portions onto the baking sheet, leaving enough space for them to spread while baking.

Timing is Key

Timing plays a vital role in baking these cookies to perfection. With a total time of just 25 minutes, including prep and cooking, you can satisfy your cookie cravings in no time. Baking them for 10-12 minutes allows the edges to turn lightly golden while keeping the centers chewy.

After baking, let them cool on the sheet for a few minutes before transferring to a wire rack. This step is essential for maintaining their chewy texture and preventing them from becoming too firm.

Nutritional Benefits of Low-Sugar Cookies

These cookies are not just a delicious treat; they also offer nutritional benefits. With only 80 calories per cookie, they fit well into a balanced diet. The combination of almond flour and coconut flour provides healthy fats and protein, making them a more satisfying option compared to traditional cookies.

With just 6 grams of carbohydrates per cookie, they are suitable for those watching their sugar intake. This makes them a great choice for anyone looking to enjoy a sweet snack without compromising their dietary goals.

Customization Options

One of the best aspects of this cookie recipe is its versatility. Feel free to customize the dough by adding nuts, such as walnuts or pecans, for an added crunch. You can also experiment with different types of sugar-free chocolate chips, like dark or white chocolate, to suit your taste preferences.

These cookies can easily adapt to various dietary needs, making them a go-to recipe for gatherings or family treats. No matter how you choose to customize them, the chewy texture and rich chocolate flavor will remain a delightful constant.

Easy Low-Sugar Chocolate Chip Cookies Recipe

These cookies feature a chewy texture with a rich chocolate flavor, made using low-sugar alternatives. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup low-calorie sweetener (like erythritol or stevia)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well.
3. Cream Butter and Sweetener: In another bowl, beat the softened butter and low-calorie sweetener until creamy and well combined.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the sugar-free chocolate chips.
6. Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 80kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 6g