Chewy Oatmeal Raisin Cookies Recipe

These chewy oatmeal raisin cookies are a delightful and healthier treat, combining wholesome oats with sweet raisins. They are perfect for satisfying your sweet tooth while providing some nutritional benefits.

The recipe is simple and quick, making it easy to whip up a batch for snacks or dessert. You can also customize them by adding nuts or chocolate chips if desired.

Creating the Perfect Chewy Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies are a delightful treat that combines the wholesome goodness of oats with the sweetness of raisins. These cookies are not only delicious but also offer some nutritional benefits, making them a great option for satisfying your cravings.

The texture of these cookies is a standout feature. The oats provide a chewy consistency, while the raisins add bursts of sweetness. When baked to perfection, they emerge golden brown with a slightly soft center, inviting you to take a bite.

Gathering Your Ingredients

To whip up a batch of these cookies, you'll need a few simple ingredients. Start with unsalted butter, brown sugar, and granulated sugar to create a rich base. Eggs and vanilla extract will add moisture and flavor, while all-purpose flour, baking soda, cinnamon, and salt will provide structure and taste.

Don't forget the star ingredients: rolled oats and plump raisins! If you want to add a twist, consider incorporating chopped nuts or chocolate chips for extra texture and flavor.

The Baking Process

Preparing these cookies is straightforward and quick. Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.

Next, cream together the softened butter and sugars until the mixture is light and fluffy. Adding the eggs and vanilla extract will create a smooth batter. In a separate bowl, whisk together the dry ingredients before gradually combining them with the wet mixture.

Mixing in the Goodness

Once your dough is ready, it’s time to fold in the rolled oats and raisins. This step is crucial as it ensures that each cookie is packed with the chewy oats and sweet raisins that make them so special. If you’re adding nuts, now is the time to mix them in as well.

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Make sure to leave enough space between each cookie, as they will spread while baking.

Baking to Perfection

Place the baking sheets in the oven and let the cookies bake for about 10-12 minutes. Keep an eye on them; you want the edges to be golden while the centers remain soft. This balance is key to achieving that chewy texture.

Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. This cooling period helps them set properly while maintaining their soft centers.

Enjoying Your Cookies

After the cookies have cooled, they are ready to be enjoyed! Serve them with a glass of milk for a classic pairing that enhances the flavors of the cookies.

These chewy oatmeal raisin cookies are perfect for sharing with friends and family or simply indulging in a sweet treat yourself. With their rustic appearance and comforting taste, they are sure to become a favorite in your household.

Easy Chewy Oatmeal Raisin Cookies Recipe

These cookies feature a chewy texture thanks to the oats and a burst of sweetness from the raisins. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy. Add the eggs and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Add Oats and Raisins: Fold in the rolled oats and raisins (and nuts if using) until evenly distributed throughout the dough.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g