Chia Seed Snickerdoodle Pudding Recipe

This Chia Seed Snickerdoodle Pudding is a delightful and healthy dessert option that combines the classic flavors of snickerdoodle cookies with the nutritious benefits of chia seeds. It's creamy, satisfying, and perfect for a sweet treat any time of the day.

The recipe is simple and requires minimal ingredients, making it easy to whip up. You can enjoy it as a snack, breakfast, or dessert, and it's easily customizable with your favorite toppings.

Chia Seed Snickerdoodle Pudding: A Cozy Delight

Imagine a dessert that combines the comforting flavors of snickerdoodle cookies with the nutritious benefits of chia seeds. This pudding offers a creamy texture and a light golden hue, reminiscent of those beloved cookies.

Perfect for any time of day, this treat can serve as a snack, breakfast, or dessert. Its simplicity makes it an ideal choice for anyone looking to whip up something delightful without extensive preparation.

Ingredients That Shine

The beauty of this pudding lies in its minimal yet impactful ingredients. Chia seeds are the star, soaking up almond milk to create a rich, satisfying base.

Sweetened with maple syrup and flavored with cinnamon and vanilla, each bite is a reminder of cozy moments spent enjoying freshly baked cookies. Optional toppings like cinnamon sugar and fresh fruit add a personal touch, making it easy to customize to your liking.

Preparation Made Simple

Getting started is a breeze. Begin by whisking together chia seeds, almond milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt in a mixing bowl.

After allowing the mixture to sit briefly, a quick whisk will prevent any clumping. The real magic happens during the chilling process, where the pudding thickens, transforming into a creamy delight.

Chilling Time: The Key to Perfection

Patience is essential here. Cover the bowl and let it chill in the refrigerator for at least two hours, or overnight if you prefer. This waiting period allows the flavors to meld beautifully while the chia seeds absorb the liquid.

Once ready, give the pudding a good stir before serving. The anticipation of enjoying this treat only adds to its charm.

Serving Suggestions

When it comes to serving, the possibilities are endless. Divide the pudding into individual bowls and top with a sprinkle of cinnamon sugar for that extra sweetness.

Fresh berries or nuts can elevate the dish further, adding a burst of flavor and texture. The visual appeal of the toppings against the creamy pudding makes it a feast for the eyes as well.

A Healthy Indulgence

This pudding not only satisfies your sweet tooth but also provides a nutritious option. With each serving containing around 180 calories, it’s a guilt-free treat that doesn’t compromise on flavor.

Rich in healthy fats and protein from the chia seeds, this dessert is a delightful way to enjoy a sweet moment while nourishing your body.

Easy Chia Seed Snickerdoodle Pudding Recipe

This pudding features chia seeds soaked in almond milk, sweetened with maple syrup, and flavored with cinnamon and vanilla. The recipe takes about 10 minutes to prepare and requires chilling time, serving 4 people.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk or any milk of choice
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Cinnamon sugar for topping (optional)
• Fresh fruit or nuts for garnish (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together the chia seeds, almond milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
2. Let It Sit: Allow the mixture to sit for about 5 minutes, then whisk again to prevent clumping.
3. Chill: Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding thickens.
4. Serve: Once thickened, stir the pudding again and divide it into serving bowls. Top with cinnamon sugar, fresh fruit, or nuts if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 25g