Classic Peppermint Bark Recipe

This classic peppermint bark is a festive treat perfect for the holiday season. Made with layers of rich chocolate and crushed peppermint candies, it offers a delightful combination of flavors and textures.

The recipe is simple and requires minimal ingredients, making it an easy addition to your holiday dessert table or a great homemade gift.

Festive Presentation

Creating a visually appealing plate of peppermint bark is essential for holiday gatherings. The layers of dark and white chocolate provide a striking contrast, while the vibrant red and white crushed peppermint candies add a pop of color.

Arranging the bark pieces in an artistic manner can enhance the festive spirit. Some pieces can be left whole, while others are broken into irregular shapes to create a more casual, homemade feel. This not only showcases the treat but also invites guests to indulge.

Flavor Profile

The combination of rich dark chocolate and creamy white chocolate creates a delightful balance of flavors. The addition of crushed peppermint candies introduces a refreshing crunch that perfectly complements the smoothness of the chocolate layers.

For those who enjoy a stronger peppermint flavor, a touch of peppermint extract can be added to the white chocolate layer. This subtle enhancement elevates the overall taste, making each bite a festive delight.

Quick and Easy Preparation

One of the appealing aspects of peppermint bark is its simplicity. With just a few ingredients and minimal preparation time, it can be made quickly, allowing you to focus on other holiday activities.

The process involves melting the chocolates, layering them, and sprinkling the peppermint candies on top. With a total time of about one hour, this treat can be ready to serve or gift in no time.

Perfect for Gifting

Peppermint bark makes for an excellent homemade gift during the holiday season. Its festive appearance and delightful taste are sure to impress friends and family. Packaging it in a decorative box or tin adds a personal touch that enhances the gift-giving experience.

Consider pairing the bark with other homemade treats for a delightful gift basket. This thoughtful gesture is sure to bring joy to anyone who receives it.

Serving Suggestions

When serving peppermint bark, consider offering it alongside a variety of other holiday treats. This allows guests to sample different flavors and textures, making for a delightful dessert experience.

Pairing the bark with hot cocoa or coffee can also enhance the enjoyment, creating a cozy atmosphere perfect for winter gatherings. The combination of warm beverages and cool peppermint bark is a classic holiday pairing that never disappoints.

Easy Peppermint Bark Recipe

This peppermint bark features a layer of dark chocolate topped with white chocolate and sprinkled with crushed peppermint candies. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and delicious holiday treat.

Ingredients

• 8 ounces dark chocolate, chopped
• 8 ounces white chocolate, chopped
• 1/2 cup crushed peppermint candies or candy canes
• 1 teaspoon peppermint extract (optional)

Instructions

1. Melt Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Pour the melted chocolate onto a parchment-lined baking sheet and spread it into an even layer.
2. Chill: Place the baking sheet in the refrigerator for about 15 minutes to allow the dark chocolate to set.
3. Melt White Chocolate: In another bowl, melt the white chocolate in the same manner as the dark chocolate. If desired, stir in peppermint extract for added flavor.
4. Spread White Chocolate: Once the dark chocolate has set, pour the melted white chocolate over the dark chocolate layer and spread it evenly.
5. Add Peppermint: Sprinkle the crushed peppermint candies over the white chocolate layer while it's still wet. Press down gently to ensure they adhere.
6. Set: Return the baking sheet to the refrigerator and let the bark set for about 30 minutes until completely firm.
7. Break and Serve: Once set, break the bark into pieces and serve or package it as gifts.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour

• Servings: 16 pieces
• Calories: 150kcal
• Fat: 9g
• Protein: 1g
• Carbohydrates: 17g