Crispy Baked Apple Chips Recipe

These crispy baked apple chips are a healthy and satisfying snack option. Made from fresh apples and a sprinkle of cinnamon, they offer a delightful crunch without the guilt.

The recipe is simple and requires minimal ingredients, making it easy to prepare a batch for snacking or sharing.

Simple Preparation Process

Making apple chips is straightforward and requires minimal effort.

Start by preheating the oven and preparing your baking sheet.

Thinly slicing the apples is the key to achieving that perfect crunch.

With just a few ingredients, including lemon juice to prevent browning, the process is quick and easy.

Health Benefits of Apple Chips

These baked apple chips offer a guilt-free snacking option.

With no added fats and low calories, they are a healthy alternative to traditional chips.

Rich in fiber and vitamins, apples provide nutritional benefits that contribute to overall well-being.

Perfect for Any Occasion

Whether for a midday snack or a party platter, these apple chips fit seamlessly into any setting.

They are easy to prepare in advance, making them an ideal choice for gatherings or on-the-go munching.

With their delightful crunch and natural sweetness, they are sure to please both kids and adults alike.

Storage and Longevity

Once baked, these apple chips can be stored for several days in an airtight container.

This makes them a convenient snack option that can be enjoyed throughout the week.

Just ensure they are completely cooled before sealing to maintain their crispiness.

Serving Suggestions

These apple chips can be enjoyed on their own or paired with various dips.

Consider serving them with yogurt or nut butter for a satisfying treat.

They also make a great addition to salads or as a topping for oatmeal, adding a delightful crunch and flavor.

Easy Baked Apple Chips Recipe

These apple chips are thinly sliced apples baked until crispy. The process takes about 2 hours, and they can be stored for several days in an airtight container, making them a perfect on-the-go snack.

Ingredients

• 2 large apples (any variety)
• 1 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice
• 1 tablespoon sugar (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. Prepare the Apples: Core and slice the apples thinly (about 1/8 inch thick). You can leave the skin on for added texture.
3. Add Lemon Juice: In a bowl, toss the apple slices with lemon juice to prevent browning. If desired, sprinkle with sugar and cinnamon.
4. Arrange on Baking Sheet: Lay the apple slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
5. Bake: Place the baking sheet in the oven and bake for 1.5 to 2 hours, flipping the apple slices halfway through, until they are dry and crispy.
6. Cool and Store: Remove from the oven and let the apple chips cool completely. Store in an airtight container.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

• Servings: 4 servings
• Calories: 100kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 27g