Crispy Baked Apple Chips Recipe

These crispy baked apple chips are a healthy and delicious snack option. Made from fresh apples, they provide a satisfying crunch without the added sugars and preservatives found in many store-bought snacks.

The recipe is simple and requires minimal ingredients. You can enjoy them as a snack or use them as a topping for salads and desserts.

Overview of Baked Apple Chips

Baked apple chips offer a delightful and healthy alternative to traditional snacks. Their crunchy texture and naturally sweet flavor make them a favorite among those seeking a guilt-free treat. These chips are not only satisfying but also simple to prepare, making them an excellent choice for any occasion.

Choosing the Right Apples

The type of apple you select can significantly impact the final taste and texture of your chips. Varieties like Fuji or Granny Smith are popular choices due to their crispness and flavor balance. When selecting apples, look for firm, unblemished fruits to ensure the best results.

Preparation Steps

Preparing the apples is a straightforward process that sets the stage for achieving the perfect chip. Start by preheating your oven to a low temperature, which is crucial for drying the slices evenly. Thinly slice the apples using a mandoline or a sharp knife, ensuring uniform thickness for consistent baking.

Flavor Enhancements

While the natural sweetness of apples shines through, adding a sprinkle of cinnamon can elevate the flavor profile. Cinnamon complements the apple's taste beautifully, providing a warm and inviting aroma. If you prefer, a light toss in lemon juice can help prevent browning and add a subtle tang.

Baking Process

The baking process is where the magic happens. Arranging the apple slices in a single layer on a baking sheet ensures they crisp up nicely without steaming. Flipping the slices halfway through the baking time promotes even drying, resulting in perfectly crunchy chips.

Storage and Serving Suggestions

Once baked, allow the apple chips to cool completely before storing them in an airtight container. This helps maintain their crispness for up to a week. These chips can be enjoyed on their own or used as a topping for salads, yogurt, or desserts, adding a healthy crunch to various dishes.

Healthy Baked Apple Chips Recipe

This recipe features thinly sliced apples that are baked until crisp, resulting in a naturally sweet and crunchy treat. It takes about 2 hours from start to finish and yields approximately 4 servings.

Ingredients

• 4 medium apples (any variety, such as Fuji or Granny Smith)
• 1 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice (optional, to prevent browning)

Instructions

1. Prep the Apples: Preheat your oven to 200°F (93°C). Core and thinly slice the apples using a mandoline or sharp knife. If desired, toss the slices in lemon juice to prevent browning.
2. Arrange on Baking Sheet: Place the apple slices in a single layer on a baking sheet lined with parchment paper. Make sure they do not overlap.
3. Sprinkle Cinnamon: If using, sprinkle cinnamon evenly over the apple slices.
4. Bake: Bake in the preheated oven for about 1.5 to 2 hours, flipping the slices halfway through, until they are crisp and dry.
5. Cool and Store: Remove from the oven and let the apple chips cool completely. Store in an airtight container for up to a week.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1.5 to 2 hours
• Total Time: 2 hours 15 minutes

• Servings: 4 servings
• Calories: 100kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 27g