Decadent Chocolate Hazelnut Cheesecake Recipe

This chocolate hazelnut cheesecake is a rich and creamy dessert that satisfies any sweet tooth. With a luscious chocolate filling and a crunchy hazelnut crust, it’s a perfect treat for special occasions or a delightful indulgence any time.

The recipe is straightforward, requiring basic baking techniques. You can easily prepare this cheesecake in advance, allowing it to chill in the refrigerator for a few hours or overnight for the best flavor and texture.

Flavor Profile

This cheesecake offers a harmonious blend of flavors that will satisfy any sweet tooth. The creamy chocolate filling is complemented by the nutty essence of hazelnuts, creating a delightful balance. Each bite melts in your mouth, offering a rich experience that is both indulgent and comforting.

The buttery hazelnut crust provides a satisfying crunch, contrasting beautifully with the smooth filling. Topped with a glossy layer of chocolate ganache, the cheesecake reaches new heights of decadence, making it an irresistible treat.

Perfect for Any Occasion

Whether it’s a birthday celebration, holiday gathering, or simply a weekend treat, this chocolate hazelnut cheesecake is a perfect choice. Its impressive appearance and delightful flavors make it a crowd-pleaser. Guests will be drawn to its beauty, and once they taste it, they will be hooked.

This dessert can also be prepared in advance, allowing you to enjoy the moment without the stress of last-minute baking. Chilling the cheesecake overnight enhances its flavors, making it even more enjoyable when served.

Serving Suggestions

To elevate the presentation, consider serving the cheesecake with fresh berries or a drizzle of caramel sauce. These additions not only enhance the visual appeal but also add a refreshing contrast to the rich chocolate.

For a more rustic touch, serve slices on wooden boards with a fork beside each plate. This simple presentation style complements the cheesecake's charm and invites guests to dig in.

Storage and Leftovers

If you happen to have leftovers, storing the cheesecake properly is essential to maintain its freshness. Cover it tightly with plastic wrap or place it in an airtight container in the refrigerator. It can last for up to a week, allowing you to enjoy this delightful treat over several days.

When ready to serve again, simply slice and enjoy chilled. The flavors may even deepen, making each bite just as enjoyable as the first.

Easy Chocolate Hazelnut Cheesecake Recipe

This cheesecake features a buttery hazelnut crust filled with a smooth chocolate cream cheese mixture, topped with chocolate ganache and crushed hazelnuts. The recipe takes about 1 hour to prepare and requires chilling time, serving approximately 10 slices.

Ingredients

• 1 1/2 cups crushed hazelnuts or hazelnut cookies
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 4 large eggs
• 1 cup chocolate ganache (for topping)
• 1/4 cup crushed hazelnuts (for garnish)

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed hazelnuts and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes and let cool.
2. Make the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add sour cream, vanilla extract, and cocoa powder, mixing until well combined. Add eggs one at a time, mixing on low speed until just incorporated.
3. Bake the Cheesecake: Pour the filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
4. Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
5. Add Toppings: Before serving, pour chocolate ganache over the top of the cheesecake and sprinkle with crushed hazelnuts.
6. Serve: Slice the cheesecake and serve chilled. Enjoy!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 30 minutes

• Servings: 10 slices
• Calories: 450kcal
• Fat: 30g
• Protein: 8g
• Carbohydrates: 40g