Delicious Chia Seed Snickerdoodle Cookies

These Chia Seed Snickerdoodle Cookies are a delightful twist on the classic treat. Infused with the warm flavors of cinnamon and sugar, these cookies are not only delicious but also packed with the nutritional benefits of chia seeds.

The recipe is simple and perfect for baking enthusiasts looking to try something new. Enjoy these cookies as a snack or dessert, and feel free to share them with friends and family.

Chia Seeds: A Nutritional Powerhouse

Chia seeds have gained popularity for their impressive health benefits. These tiny seeds are packed with omega-3 fatty acids, fiber, and protein, making them a fantastic addition to any diet.

Incorporating chia seeds into recipes not only enhances nutritional value but also adds a delightful texture. When baked, they provide a subtle crunch that complements the softness of cookies, like our Chia Seed Snickerdoodle Cookies.

Baking Process: Simple Steps

Making Chia Seed Snickerdoodle Cookies is straightforward and enjoyable. Start by creaming together softened butter and sugars until light and fluffy. This step is crucial for achieving the perfect texture.

Next, combine the dry ingredients and gradually mix them into the wet ingredients. The addition of chia seeds at this stage ensures they are evenly distributed throughout the dough, enhancing every bite.

Rolling in Cinnamon Sugar

One of the most delightful aspects of making snickerdoodles is the rolling process. After shaping the cookie dough into balls, rolling them in a mixture of cinnamon and sugar creates a sweet and aromatic crust.

This step not only adds flavor but also gives the cookies their signature look. The cinnamon sugar coating caramelizes slightly during baking, resulting in a beautiful golden-brown finish.

Perfect Baking Tips

For the best results, ensure your oven is preheated to the correct temperature. Baking at 350°F (175°C) allows the cookies to rise properly and develop a lovely texture.

Keep an eye on the cookies as they bake. They should be lightly golden around the edges, while the centers may appear slightly underbaked. This is normal, as they will continue to firm up as they cool on the baking sheet.

Serving Suggestions and Pairings

Chia Seed Snickerdoodle Cookies are perfect for any occasion, whether as a snack or a dessert. Pair them with a glass of milk for a classic combination that enhances the flavors.

These cookies also make a wonderful treat for gatherings or as a thoughtful homemade gift. Their inviting aroma and delightful taste are sure to please family and friends alike.

Easy Chia Seed Snickerdoodle Cookies Recipe

These cookies feature a soft and chewy texture, enhanced by the addition of chia seeds. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup chia seeds
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chia seeds.
4. Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon for rolling.
5. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture to coat.
6. Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 16g