Delicious Classic Apple Pie Recipe

This classic apple pie is a timeless dessert that combines tender, spiced apples with a flaky crust. It's an ideal choice for gatherings or a comforting treat at home.

This recipe is straightforward and perfect for those looking for easy desserts that impress. With simple ingredients and basic techniques, you can create a delicious pie that everyone will love.

Creating the Perfect Apple Pie

Apple pie is a beloved dessert that brings warmth and comfort to any gathering. The combination of tender, spiced apples encased in a flaky crust makes it a classic choice for family dinners or cozy evenings at home. This recipe showcases how easy desserts can be both impressive and satisfying, allowing anyone to create a delightful treat with minimal effort.

Ingredients for Success

To achieve that perfect apple pie, selecting the right ingredients is essential. A buttery crust is the foundation, made from all-purpose flour, salt, sugar, and chilled unsalted butter. The filling consists of a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, combined with sugar, cinnamon, and a hint of nutmeg for warmth.

Fresh lemon juice adds brightness, while a touch of flour helps thicken the filling as it bakes. Don't forget the egg wash, which gives the crust its beautiful golden hue when baked.

Preparing the Crust

The crust is a crucial element of any apple pie. Start by mixing flour, salt, and sugar in a large bowl. Cut in the chilled butter until the mixture resembles coarse crumbs, then gradually add ice water until a dough forms. Chill the dough for at least four hours to ensure it rolls out easily and bakes to a flaky perfection.

Crafting the Filling

While the dough chills, prepare the apple filling. Peel, core, and slice the apples, then toss them with sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. This step ensures that each slice of apple is coated in the warm spices, creating a delightful flavor profile.

Assembling the Pie

Once the dough is ready, roll out one disc to fit your pie plate. Fill it with the prepared apple mixture, dotting with butter to enhance the flavor. Roll out the second disc for the top crust, sealing the edges and cutting slits to allow steam to escape during baking.

Brushing the top with a beaten egg yolk gives the pie a shiny, golden finish that is visually appealing.

Baking to Perfection

Preheat your oven to the right temperature to ensure even baking. Start by baking the pie at a higher temperature for a short time, then reduce it to allow the apples to soften while the crust turns golden brown. The aroma of baking apples and spices will fill your kitchen, creating a cozy atmosphere that invites everyone to gather around.

Once baked, let the pie cool on a wire rack before serving. Enjoy it warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra treat.

Traditional Apple Pie Recipe

This apple pie features a buttery crust filled with sweet and tart apples, cinnamon, and sugar, baked to golden perfection. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 medium apples, peeled, cored, and sliced (such as Granny Smith and Honeycrisp)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter, to dot
• 1 egg yolk, beaten (for egg wash)

Instructions

1. Make the Pie Crust: In a large bowl, mix flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms a ball. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 4 hours or overnight.
2. Prepare the Filling: In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Roll Out the Dough: On a floured surface, roll out one disc of dough to fit a 9-inch pie plate. Place the crust in the pie plate and fill with the apple mixture. Dot with butter.
5. Top the Pie: Roll out the second disc of dough and place it over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg yolk.
6. Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until apples are soft and crust is golden brown.
7. Cool and Serve: Allow the pie to cool on a wire rack before serving. Enjoy warm or at room temperature, possibly with a scoop of vanilla ice cream.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes

• Servings: 8 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 45g