Delicious Greek Yogurt Cheesecake Recipe

This Greek yogurt cheesecake is a lighter and tangier twist on the classic dessert. Made with creamy Greek yogurt, cream cheese, and a hint of lemon, it offers a refreshing flavor that is perfect for any occasion.

The recipe is simple and requires minimal baking, making it accessible for both novice and experienced bakers. You can customize it with various toppings like fresh fruit or a drizzle of chocolate.

Captivating Presentation

Imagine a slice of Greek yogurt cheesecake elegantly displayed on a pristine white plate. The vibrant colors of fresh berries and a sprig of mint create a stunning contrast against the creamy filling.

The cheesecake's smooth texture is inviting, showcasing the perfect blend of Greek yogurt and cream cheese. The golden graham cracker crust adds a delightful crunch, making each bite a harmonious experience.

Flavor Profile

This dessert offers a lighter, tangy twist on the traditional cheesecake. The incorporation of Greek yogurt not only enhances the flavor but also contributes to a creamy consistency that melts in your mouth.

A hint of lemon zest brightens the overall taste, making it refreshing and suitable for any occasion. Whether served at a festive gathering or a simple family dinner, this cheesecake is sure to impress.

Simple Preparation Steps

Creating this cheesecake is straightforward, requiring minimal baking skills. Start by preparing the buttery graham cracker crust, which forms the foundation of this delightful dessert.

Next, whip together the filling ingredients until smooth and creamy. Once combined, pour the mixture over the crust and bake until set. The cooling process is essential, allowing the flavors to meld beautifully.

Customizable Toppings

One of the best aspects of this cheesecake is its versatility. While it shines on its own, you can elevate it further with various toppings.

Consider adding fresh fruit, such as strawberries or blueberries, for a burst of color and flavor. A drizzle of chocolate sauce can also add a touch of indulgence, making it even more irresistible.

Serving Suggestions

When it’s time to serve, carefully remove the sides of the springform pan to reveal the stunning cheesecake. Slice it into generous portions, and present it with your chosen toppings.

This dessert pairs wonderfully with a cup of coffee or tea, making it a perfect end to any meal. The inviting look and delightful taste will leave your guests wanting more.

Nutritional Information

Each slice of this Greek yogurt cheesecake offers a satisfying balance of flavors and textures. With approximately 280 calories per serving, it provides a lighter alternative to traditional cheesecakes.

Containing 18 grams of fat and 6 grams of protein, this dessert can be enjoyed without guilt. It’s a delightful way to treat yourself while still being mindful of your dietary choices.

Easy Greek Yogurt Cheesecake Recipe

This cheesecake features a smooth filling made from Greek yogurt and cream cheese, set on a buttery graham cracker crust. The recipe takes about 1 hour to prepare and chill, serving 8 people.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup Greek yogurt
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Zest of 1 lemon

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, sugar, eggs, vanilla extract, lemon juice, and lemon zest. Mix until well combined and creamy.
3. Bake: Pour the filling over the crust in the springform pan. Bake for 40-45 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
4. Chill: Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight before serving.
5. Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve it plain or topped with fresh fruit or chocolate sauce.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 5 minutes

• Servings: 8 slices
• Calories: 280kcal
• Fat: 18g
• Protein: 6g
• Carbohydrates: 24g