Delicious Mini Chocolate Lava Cakes for Two

These mini chocolate lava cakes are a rich and indulgent dessert perfect for a romantic evening or a special treat. With a gooey chocolate center and a soft, cake-like exterior, they are sure to impress.

The recipe is simple and requires minimal ingredients, making it easy to whip up a delightful dessert in no time.

Simple Ingredients for a Luxurious Dessert

Creating these mini chocolate lava cakes requires only a handful of ingredients, making it accessible for any home cook.

The combination of unsalted butter and semi-sweet chocolate chips forms the base, providing a rich flavor profile.

Powdered sugar adds sweetness, while eggs contribute to the cake's structure and texture.

A hint of vanilla extract enhances the chocolate's depth, and a pinch of salt balances the flavors beautifully.

With just a couple of tablespoons of flour, the batter comes together quickly, ensuring that you can whip up this dessert in no time.

Quick Preparation and Baking Process

Preparing mini chocolate lava cakes is a straightforward process that takes about 25 minutes from start to finish.

Begin by preheating your oven and greasing the ramekins to prevent sticking.

The chocolate and butter are melted together, creating a smooth mixture that forms the heart of the cakes.

After mixing in the remaining ingredients, the batter is divided between the ramekins and baked until the edges are firm, leaving the center soft and gooey.

This careful timing is key to achieving that signature molten center.

Serving Suggestions for an Elegant Touch

Once baked, allow the cakes to cool slightly before inverting them onto plates.

For an elegant serving suggestion, pair each cake with fresh raspberries and a scoop of vanilla ice cream.

The tartness of the raspberries cuts through the richness of the chocolate, while the ice cream adds a creamy contrast.

This combination not only enhances the flavor but also adds to the visual appeal, making it a perfect dessert for special occasions.

Nutritional Information for Your Indulgence

These mini chocolate lava cakes are not just a treat for the senses; they also provide a satisfying dessert experience.

Each serving contains approximately 350 calories, with a balance of fats and carbohydrates that make it a delightful indulgence.

With 22 grams of fat and 4 grams of protein, they are rich and fulfilling, perfect for sharing with someone special.

Perfect for Romantic Evenings

Whether it's a date night or a special celebration, these mini chocolate lava cakes set the mood for romance.

Their elegant presentation and rich flavors create a memorable dessert experience that is sure to impress.

With minimal effort and a few simple ingredients, you can create a dessert that feels luxurious and indulgent, making any occasion feel extraordinary.

Easy Mini Chocolate Lava Cakes Recipe

These lava cakes feature a molten chocolate center that flows out when you cut into them. The recipe takes about 25 minutes from start to finish and serves 2 people.

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 1 large egg
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• Pinch of salt
• Butter and cocoa powder for greasing ramekins

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease two ramekins with butter and dust with cocoa powder to prevent sticking.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Mix Ingredients: Stir in the powdered sugar until well combined. Add the egg, egg yolk, and vanilla extract, mixing until smooth. Finally, fold in the flour and salt until just combined.
4. Fill Ramekins: Divide the batter evenly between the prepared ramekins.
5. Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
6. Cool and Serve: Let the cakes cool for 1 minute before inverting onto plates. Serve immediately, optionally with a scoop of vanilla ice cream or fresh berries.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 2 cakes
• Calories: 350kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 36g