Delicious No-Bake Tiramisu Recipe

This no-bake tiramisu is a delightful Italian dessert that combines layers of coffee-soaked ladyfingers with a rich mascarpone cream. It's an easy and elegant treat that requires no baking, making it perfect for any occasion.

The recipe is simple to follow and can be prepared in advance, allowing the flavors to meld beautifully. Enjoy this classic dessert that will impress your guests with its creamy texture and coffee flavor.

Ingredients That Shine

The simplicity of the ingredients used in no-bake tiramisu contributes to its elegance. Strong brewed coffee serves as the base, infusing the ladyfingers with a robust flavor. Mascarpone cheese brings a luxurious creaminess that balances the coffee's intensity.

Optional coffee liqueur can elevate the dessert, adding depth to the flavor profile. With just a handful of components, this dessert showcases how quality ingredients can transform a classic into something extraordinary.

Preparation Process

Creating this no-bake tiramisu is straightforward and requires minimal effort. The process begins with preparing a coffee mixture, where ladyfingers are quickly dipped to absorb just the right amount of flavor. Layering the soaked ladyfingers with the mascarpone mixture is where the magic happens, resulting in a beautiful contrast of textures.

Chilling the tiramisu allows the flavors to meld, creating a harmonious dessert that is both refreshing and satisfying. The anticipation builds as it sets in the refrigerator, promising a delightful treat once served.

Serving Suggestions

When it's time to serve, a light dusting of cocoa powder adds a finishing touch that enhances the visual appeal. Garnishing with dark chocolate shavings not only looks beautiful but also adds a delightful crunch to each bite.

Pairing this dessert with a strong espresso or a glass of dessert wine can elevate the dining experience. The combination of flavors will leave a lasting impression on your guests, making it a memorable end to any meal.

Perfect for Any Occasion

This no-bake tiramisu is versatile enough for various occasions, from casual family dinners to elegant gatherings. Its make-ahead nature allows for stress-free entertaining, ensuring that the host can enjoy the event as much as the guests.

Whether celebrating a special occasion or simply indulging on a weeknight, this dessert fits seamlessly into any setting. Its classic Italian roots bring a touch of sophistication to the table, making it a timeless choice.

Easy No-Bake Tiramisu Recipe

This no-bake tiramisu features layers of coffee-dipped ladyfingers and a luscious mascarpone mixture, topped with cocoa powder. The preparation time is about 30 minutes, plus chilling time, and it serves 8 people.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/2 cup coffee liqueur (optional)
• 24 ladyfingers (savoiardi)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting
• Dark chocolate shavings for garnish (optional)

Instructions

1. Prepare Coffee Mixture: In a shallow dish, combine the cooled brewed coffee and coffee liqueur, if using.
2. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Combine Mascarpone: In another bowl, gently fold the mascarpone cheese into the whipped cream until smooth and well combined.
4. Layer the Tiramisu: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
5. Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.
6. Serve: Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings, if desired.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

• Servings: 8 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 5g
• Carbohydrates: 30g