Easy Cheesy Broccoli Breakfast Casserole Recipe

This cheesy broccoli casserole is a versatile dish that can be enjoyed as a side or a hearty breakfast casserole. Packed with nutritious broccoli and creamy cheese, it's a satisfying option for any meal.

The recipe is simple and can be prepared in advance, making it perfect for busy mornings or family gatherings.

Overview of Cheesy Broccoli Casserole

This cheesy broccoli casserole is a delightful dish that can serve multiple purposes. Whether as a side for dinner or a hearty breakfast casserole, it satisfies cravings at any time of day.

Filled with nutritious broccoli and creamy cheese, this casserole is both comforting and nutritious. Its preparation is straightforward, making it an excellent choice for busy families or gatherings.

Ingredients That Shine

The key components of this casserole include fresh broccoli florets, which provide a vibrant green color and essential nutrients. Coupled with shredded cheddar cheese, the dish becomes a cheesy delight that appeals to many.

Other ingredients like cooked rice or quinoa add substance, while a blend of eggs and milk creates a creamy texture. The addition of mayonnaise enhances the richness, and seasonings like garlic and onion powder elevate the flavor profile.

Preparation Steps

To start, preheat your oven to 350°F (175°C). This ensures that the casserole bakes evenly and achieves that perfect golden brown top.

Next, steam the broccoli florets until they are just tender, which typically takes about 3-5 minutes. This step helps retain the bright green color and crunchiness of the broccoli.

In a large bowl, combine the cooked rice or quinoa with the steamed broccoli, cheese, milk, eggs, mayonnaise, and seasonings. Mixing these ingredients well ensures that every bite is packed with flavor.

Creating the Casserole

Once the mixture is ready, transfer it to a greased 9x13 inch baking dish. Spreading it evenly allows for uniform cooking and browning.

For the topping, mix breadcrumbs with melted butter in a small bowl. This combination adds a delightful crunch to the casserole. Sprinkle this mixture over the top, followed by a layer of remaining cheddar cheese for an extra cheesy finish.

Baking to Perfection

Place the casserole in the preheated oven and bake for 30-35 minutes. Keep an eye on it as it cooks; the goal is to achieve a set center and a beautifully golden brown top.

Once baked, allow the casserole to cool for a few minutes before slicing. This resting time helps the layers set, making it easier to serve.

Serving Suggestions

This cheesy broccoli casserole is best enjoyed warm. Serve it alongside a fresh salad for a balanced meal or pair it with other breakfast items for a hearty brunch spread.

Its versatility makes it a fantastic dish to prepare in advance, allowing for easy reheating and serving later. Whether for a family gathering or a simple weeknight dinner, this casserole is sure to please everyone at the table.

Savory Cheese And Broccoli Casserole For A Comforting Start

This casserole features tender broccoli florets mixed with a creamy cheese sauce and topped with a crunchy breadcrumb layer. It takes about 45 minutes to prepare and bake, serving 6 people.

Ingredients

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup cooked rice or quinoa
• 1 cup milk
• 3 large eggs
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Broccoli: Steam the broccoli florets until just tender, about 3-5 minutes. Drain and set aside.
3. Mix the Casserole: In a large bowl, combine the cooked rice or quinoa, steamed broccoli, 1 1/2 cups of cheddar cheese, milk, eggs, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
5. Add Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the casserole and top with the remaining 1/2 cup of cheddar cheese.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Serve: Allow to cool for a few minutes before slicing and serving. Enjoy warm!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 12g
• Carbohydrates: 25g