Easy No-Bake Chocolate Oatmeal Cookies Recipe

These no-bake chocolate oatmeal cookies are a quick and easy treat that requires no oven. Made with simple ingredients like oats, cocoa powder, and peanut butter, they come together in just a few minutes.

Perfect for satisfying your sweet tooth, these cookies are chewy, chocolatey, and can be customized with add-ins like nuts or dried fruit.

Simple Ingredients for a Quick Treat

One of the appealing aspects of these cookies is their uncomplicated ingredient list.

Granulated sugar, cocoa powder, milk, and unsalted butter form the base, creating a rich chocolate flavor.

Quick oats provide the chewy texture, while peanut butter adds creaminess and a hint of nuttiness.

With just a teaspoon of vanilla extract and a pinch of salt, these cookies come together in a matter of minutes.

Effortless Preparation Process

Making no-bake chocolate oatmeal cookies is a straightforward process that requires minimal effort.

Start by combining the sugar, cocoa powder, milk, and butter in a saucepan.

Cook over medium heat until the mixture reaches a boil, then allow it to bubble for one minute without stirring.

After removing it from the heat, stir in the peanut butter and vanilla until smooth, followed by the oats.

Setting and Storing Cookies

Once the mixture is well combined, drop spoonfuls onto wax or parchment paper.

Let the cookies cool at room temperature for a few minutes before transferring them to the refrigerator.

Chilling for about 30 minutes allows them to set perfectly, making them easy to handle and enjoy.

Perfect for Any Occasion

No-bake chocolate oatmeal cookies are versatile and can be enjoyed at any time.

They make a great snack for kids after school or a sweet treat for gatherings with friends.

With their quick preparation time, they are ideal for last-minute dessert cravings.

Customizing Your Cookies

While the classic version is delightful on its own, there’s room for creativity.

Consider adding nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost.

These variations can cater to different tastes and preferences, making each batch unique.

Quick No-Bake Chocolate Oatmeal Cookies

This recipe yields about 12 cookies and takes only 15 minutes to prepare. The cookies set in the refrigerator, making them a convenient option for a last-minute dessert.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup unsalted butter
• 3 cups quick oats
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine Ingredients: In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Cook over medium heat, stirring until the mixture comes to a boil.
2. Boil: Allow the mixture to boil for 1 minute without stirring.
3. Remove from Heat: Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth.
4. Add Oats: Stir in the quick oats and a pinch of salt until well combined.
5. Drop Cookies: Using a spoon, drop spoonfuls of the mixture onto wax paper or parchment paper.
6. Chill: Let the cookies cool at room temperature for a few minutes, then place them in the refrigerator to set for about 30 minutes.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g