Easy Pumpkin Spice Cheesecake Recipe

This pumpkin spice cheesecake combines the rich flavors of pumpkin and warm spices, making it a perfect dessert for fall gatherings or holiday celebrations. The creamy filling sits atop a buttery graham cracker crust, creating a delightful contrast in texture.

The recipe is straightforward and requires basic baking techniques. You can serve it plain or top it with whipped cream and a sprinkle of cinnamon for an extra touch.

Creating the Perfect Pumpkin Spice Cheesecake

Crafting a pumpkin spice cheesecake is a delightful way to celebrate the flavors of fall. This dessert combines a creamy pumpkin filling with a buttery graham cracker crust, creating a balance of textures that is simply irresistible.

To start, gather your ingredients. The foundation of this cheesecake lies in the crust, made from graham cracker crumbs, sugar, and melted butter. This mixture is pressed into a springform pan and baked until golden, providing a perfect base for the rich filling.

Flavorful Filling Components

The filling is where the magic happens. A combination of cream cheese, canned pumpkin puree, and a blend of spices including cinnamon, nutmeg, and ginger creates a smooth and flavorful mixture. Beating these ingredients together until creamy ensures a luscious texture that melts in your mouth.

Don't forget the eggs and vanilla extract, which contribute to the cheesecake's structure and flavor. Mixing these components thoroughly will yield a filling that is both light and rich, ideal for any autumn gathering.

Baking and Setting the Cheesecake

Once the filling is prepared, pour it over the cooled crust and bake. The cheesecake should be placed in a preheated oven, where it will slowly set, developing a slight jiggle in the center when done. This gentle baking process is crucial for achieving the perfect consistency.

After baking, let the cheesecake cool gradually in the oven with the door slightly ajar. This step helps prevent cracking and ensures a smooth surface. Once cooled, refrigerate the cheesecake for several hours, allowing it to firm up and develop its flavors.

Serving Suggestions

When it's time to serve, consider adding a generous dollop of whipped cream on top. This not only enhances the visual appeal but also adds a creamy contrast to the spiced filling. A light sprinkle of cinnamon can elevate the presentation and flavor, making each slice even more inviting.

For a festive touch, serve the cheesecake on a rustic wooden table adorned with autumn leaves and small pumpkins. This setting creates a warm and inviting atmosphere, perfect for enjoying this seasonal treat with family and friends.

Nutrition and Portioning

This pumpkin spice cheesecake serves eight, making it an ideal dessert for gatherings. Each slice contains approximately 350 calories, with a balance of fats and carbohydrates that satisfy without overwhelming.

Whether enjoyed as a centerpiece at a holiday feast or a cozy dessert on a chilly evening, this cheesecake is sure to impress. Its rich flavors and beautiful presentation make it a standout choice for any fall occasion.

Delicious Pumpkin Spice Cheesecake

This cheesecake features a smooth pumpkin filling flavored with cinnamon, nutmeg, and ginger, baked to perfection. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Whipped cream for topping (optional)
• Ground cinnamon for garnish (optional)

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and smooth.
3. Bake the Cheesecake: Pour the pumpkin filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
4. Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
5. Serve: Before serving, top with whipped cream and a sprinkle of ground cinnamon if desired. Slice and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

• Servings: 8 slices
• Calories: 350kcal
• Fat: 25g
• Protein: 6g
• Carbohydrates: 30g