Easy Rich Brownies Recipe

These rich brownies are a simple yet indulgent treat that satisfies your chocolate cravings. With a few basic ingredients, you can create fudgy, chocolatey brownies that are perfect for any occasion.

This recipe is straightforward and requires minimal effort, making it ideal for both novice and experienced bakers. You can also customize it with nuts or chocolate chips for added texture.

Creating the Perfect Brownie

Brownies are a classic dessert that brings comfort and joy to any gathering. Their rich, fudgy texture is a result of carefully balancing ingredients to achieve that perfect bite.

Using cocoa powder and melted chocolate, these brownies deliver a deep chocolate flavor that satisfies even the most intense cravings.

With just a few basic ingredients, anyone can whip up a batch of these delightful treats in no time.

Ingredients for Success

The beauty of brownies lies in their simplicity. The essential ingredients include unsalted butter, granulated sugar, eggs, and vanilla extract, which form the base of the batter.

Adding cocoa powder and flour gives the brownies their structure and rich flavor.

For those who enjoy a little extra texture, consider folding in chocolate chips or nuts for a delightful surprise in every bite.

The Baking Process

Preparing brownies is straightforward and can be done in just a few steps. Start by preheating your oven and greasing your baking pan.

Melting the butter and mixing it with sugar, eggs, and vanilla creates a smooth base.

Next, combine the dry ingredients and mix them into the wet mixture until just combined. This method ensures the brownies remain fudgy and moist.

Baking to Perfection

Once the batter is ready, pour it into the prepared pan and spread it evenly.

Baking for 20-25 minutes allows the brownies to set while maintaining a gooey center.

Checking with a toothpick is essential; it should come out with a few moist crumbs for that ideal fudgy texture.

Serving Suggestions

After allowing the brownies to cool, cut them into squares and serve.

A light dusting of powdered sugar adds a touch of elegance, while a few scattered chocolate chips enhance the visual appeal.

Pairing these brownies with a glass of milk or a scoop of ice cream creates a delightful dessert experience that everyone will love.

Storing Your Brownies

To keep your brownies fresh, store them in an airtight container at room temperature.

They can last for several days, but they are often devoured quickly!

For longer storage, consider freezing them. Just wrap individual squares tightly in plastic wrap and place them in a freezer-safe container.

Quick and Delicious Brownies

These brownies are made with cocoa powder and melted chocolate, resulting in a rich and fudgy texture. The recipe takes about 30 minutes from start to finish and yields 12 brownies.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Serve as is or with a scoop of ice cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

• Servings: 12 brownies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g