Easy Vanilla Almond Milk Pudding Recipe

This vanilla almond milk pudding is a creamy and delightful dessert that is both simple to make and satisfying. With the natural sweetness of almond milk and the rich flavor of vanilla, it offers a light yet indulgent treat.

The recipe is straightforward and requires only a few ingredients, making it perfect for a quick dessert or a special occasion.

Delightful Creaminess of Vanilla Almond Milk Pudding

This vanilla almond milk pudding is a treat that brings together simplicity and satisfaction. The creamy texture, combined with the natural sweetness of almond milk, creates a dessert that feels indulgent without being overly heavy. With just a few ingredients, this pudding is perfect for any occasion, whether it's a quick weeknight dessert or a special gathering.

Ingredients That Shine

The beauty of this pudding lies in its straightforward ingredients. Using unsweetened almond milk as the base, the pudding is enhanced with granulated sugar, cornstarch, and a hint of vanilla extract. A pinch of salt rounds out the flavors, ensuring a well-balanced taste. Optional toppings like sliced almonds and whipped cream add a delightful finishing touch, making each serving visually appealing and delicious.

Simple Preparation Steps

Making this pudding is a breeze, taking about 30 minutes from start to finish. Begin by whisking together the almond milk, sugar, cornstarch, salt, and vanilla in a medium saucepan until smooth. Then, heat the mixture over medium heat, stirring constantly until it thickens and bubbles, which should take around 5-7 minutes.

Once thickened, pour the pudding into serving dishes and allow it to cool at room temperature for a few minutes before refrigerating for at least two hours. This chilling time is essential for achieving the perfect set.

Serving Suggestions

When it's time to serve, the pudding can be topped with a sprinkle of sliced almonds for added crunch and a dollop of whipped cream for extra creaminess. Fresh fruit can also be a delightful addition, bringing a burst of flavor and color to the dish. This pudding not only tastes great but also looks inviting, making it a fantastic choice for entertaining guests.

Nutrition Information

This vanilla almond milk pudding is a lighter dessert option, with each serving containing approximately 150 calories. It has a modest amount of fat and provides a small amount of protein, making it a satisfying treat without the guilt. With its wholesome ingredients, this pudding fits well into a balanced diet.

Easy Vanilla Almond Milk Pudding Recipe

This pudding features almond milk combined with cornstarch and vanilla, cooked until thickened for a smooth texture. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 2 cups unsweetened almond milk
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional toppings: sliced almonds, whipped cream, or fresh fruit

Instructions

1. Combine Ingredients: In a medium saucepan, whisk together the almond milk, sugar, cornstarch, salt, and vanilla extract until smooth.
2. Heat the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).
3. Cool the Pudding: Once thickened, remove from heat and pour the pudding into serving dishes. Allow it to cool at room temperature for a few minutes, then refrigerate for at least 2 hours until set.
4. Serve: Once chilled, serve the pudding topped with sliced almonds, whipped cream, or fresh fruit if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 3g
• Protein: 2g
• Carbohydrates: 28g