Gourmet No-Bake Mocha Tiramisu Cups Recipe

This no-bake mocha tiramisu cups recipe combines rich coffee flavors with creamy mascarpone for a delightful dessert. Perfect for entertaining or a special treat, these individual servings are easy to prepare and require no baking.

The recipe utilizes simple ingredients and can be made ahead of time, allowing the flavors to meld beautifully. Each cup is a perfect balance of coffee, cocoa, and cream.

Delightful Layers of Flavor

The no-bake mocha tiramisu cups are a celebration of rich coffee and creamy mascarpone, creating a dessert that is both sophisticated and indulgent.

Each cup features layers of coffee-soaked ladyfingers, which absorb the deep flavors of the coffee, complemented by a luscious mascarpone mixture that adds a velvety texture.

This delightful combination makes for a dessert that is not only visually appealing but also a treat for the taste buds.

Preparation Made Simple

Preparing these mocha tiramisu cups is a straightforward process that requires minimal effort.

Start by brewing a strong cup of coffee, allowing it to cool before incorporating it into the dessert.

The mascarpone mixture is whipped to perfection, creating a creamy base that pairs beautifully with the coffee-soaked ladyfingers.

Layering for Visual Appeal

Layering is key to achieving the perfect presentation.

Begin by dipping each ladyfinger into the cooled coffee, ensuring they are well-soaked but not overly soggy.

As you layer the cups, alternate between the ladyfingers and the mascarpone mixture, finishing with a generous layer of mascarpone on top.

Chilling for Flavor Development

Once assembled, the cups require chilling time to allow the flavors to meld together.

Cover the cups and refrigerate for at least four hours, or overnight for optimal results.

This step is crucial, as it enhances the overall taste and texture of the dessert.

Finishing Touches

Before serving, dust the tops of the cups with cocoa powder for a touch of elegance.

For an added layer of sophistication, consider garnishing with chocolate shavings.

The final presentation, with the rustic wooden table and surrounding coffee beans, creates an inviting atmosphere for enjoying this delightful dessert.

Perfect for Any Occasion

These no-bake mocha tiramisu cups are ideal for entertaining guests or enjoying a special treat at home.

The individual servings make them easy to serve, and their elegant appearance is sure to impress.

Whether it’s a dinner party or a cozy night in, these cups are a delightful way to end any meal.

Easy No-Bake Mocha Tiramisu Cups Recipe

These mocha tiramisu cups feature layers of coffee-soaked ladyfingers, a luscious mascarpone mixture, and a dusting of cocoa powder. The recipe takes about 30 minutes to prepare and requires chilling time, making it ideal for serving later.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 12-15 ladyfingers
• Cocoa powder for dusting
• Chocolate shavings for garnish (optional)

Instructions

1. Prepare Coffee: Brew a strong cup of coffee and let it cool. If using, mix in coffee liqueur.
2. Make the Cream Mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
3. Assemble the Cups: Quickly dip each ladyfinger into the cooled coffee mixture and layer them at the bottom of serving cups. Spoon a layer of the mascarpone mixture over the ladyfingers.
4. Repeat Layers: Continue layering with more dipped ladyfingers and mascarpone mixture until the cups are filled, finishing with the mascarpone layer on top.
5. Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
6. Serve: Before serving, dust the tops with cocoa powder and garnish with chocolate shavings if desired.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

• Servings: 4 cups
• Calories: 350kcal
• Fat: 25g
• Protein: 5g
• Carbohydrates: 30g