Healthy Classic Banana Oatmeal Cookies Recipe

These healthy banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with wholesome oats. They are easy to make and perfect for a quick snack or breakfast option.

This recipe is simple and requires minimal ingredients, making it a great choice for both novice and experienced bakers. You can customize the cookies by adding nuts, chocolate chips, or dried fruits.

Creating the Perfect Banana Oatmeal Cookies

Banana oatmeal cookies are a delightful treat that brings together the natural sweetness of ripe bananas and the wholesome goodness of oats. These cookies are not only easy to make, but they also serve as a fantastic snack or breakfast option.

The simplicity of the recipe makes it accessible for bakers of all skill levels. With just a few ingredients, you can whip up a batch of cookies that are both satisfying and nutritious. Feel free to customize your cookies by adding chocolate chips, nuts, or dried fruits to suit your taste.

Enjoying Your Cookies

Once your cookies are baked and cooled, it’s time to enjoy them! Serve them warm with a glass of milk for a comforting snack or breakfast.

The rustic appearance of these cookies, studded with chocolate chips, makes them visually appealing. Their slightly chewy texture complements the soft, sweet banana flavor perfectly.

Health Benefits of Banana Oatmeal Cookies

These cookies not only satisfy your sweet tooth but also provide several health benefits. The oats are a great source of fiber, which can help with digestion and keep you feeling full longer.

Bananas are rich in potassium and vitamins, making these cookies a healthier alternative to traditional desserts. By using natural sweeteners like honey or maple syrup, you can reduce refined sugar intake while still enjoying a delicious treat.

Tips for Customization

Feel free to get creative with your banana oatmeal cookies! You can add various mix-ins to enhance the flavor and texture.

Consider incorporating nuts like walnuts or pecans for a crunchy element, or try adding dried fruits such as raisins or cranberries for a chewy surprise. Experimenting with spices like nutmeg or ginger can also add a unique twist to your cookies.

Easy Banana Oatmeal Cookies Recipe

These cookies are made with mashed bananas, oats, and a touch of honey or maple syrup for sweetness. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the mashed bananas, oats, honey or maple syrup, vanilla extract, baking powder, salt, and cinnamon. Stir until well combined.
3. Add Optional Ingredients: If desired, fold in chocolate chips or nuts into the mixture.
4. Scoop Cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden and set.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 12 cookies
• Calories: 80kcal
• Fat: 1g
• Protein: 1g
• Carbohydrates: 17g