Healthy Oatmeal Cookies Recipe

These oatmeal cookies are a nutritious and delicious option for snacking. Made with wholesome ingredients like oats, honey, and nuts, they provide a satisfying treat that is both tasty and healthy.

The recipe is simple and quick to prepare, making it perfect for busy days. You can easily customize the cookies by adding your favorite mix-ins such as chocolate chips, dried fruits, or seeds.

Quick Preparation for Busy Lives

One of the standout features of oatmeal cookies is how quickly they can be prepared. In just 25 minutes, you can have a fresh batch ready to enjoy.

The process is straightforward, making it accessible for bakers of all skill levels. With only a few simple steps, you can whip up a delicious treat that will impress family and friends alike.

From mixing the dry ingredients to baking, the entire experience is efficient and rewarding.

Customizing Your Cookies

One of the joys of baking oatmeal cookies is the ability to customize them to your liking.

Feel free to experiment with different mix-ins such as chocolate chips, dried fruits, or various nuts. This flexibility allows you to create a cookie that suits your taste preferences perfectly.

Whether you prefer a classic chocolate chip version or a nutty delight, the possibilities are endless.

Perfect Pairings

Oatmeal cookies are best enjoyed with a refreshing beverage. A glass of cold milk complements the chewy texture of the cookies beautifully.

The combination creates a warm and inviting snack scene that is hard to resist.

For those who prefer something different, consider pairing the cookies with a cup of tea or coffee for a cozy afternoon treat.

Health Benefits of Oatmeal Cookies

These cookies are not only delicious but also packed with health benefits.

Oats are known for their heart-healthy properties, providing essential vitamins and minerals. They can help lower cholesterol levels and improve digestion, making oatmeal cookies a smart choice for a snack.

By using natural sweeteners like honey or maple syrup, you can further enhance the nutritional profile of your cookies.

Storing and Enjoying Your Cookies

Once baked, oatmeal cookies can be stored in an airtight container to maintain their freshness.

They typically last for several days, making them a convenient option for meal prep or snacks throughout the week.

For an extra treat, consider warming them slightly before serving to enhance their chewy texture and aroma.

Quick and Easy Oatmeal Cookies

These oatmeal cookies are chewy and packed with fiber, making them a great choice for a healthy snack. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil or unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or seeds (optional)
• 1/2 cup chocolate chips or dried fruit (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the rolled oats, whole wheat flour, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the honey, melted coconut oil, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. If using, fold in the nuts, seeds, chocolate chips, or dried fruit.
5. Scoop the Dough: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 16g