Homemade Peanut Butter Cups Recipe

These homemade peanut butter cups are a delightful treat combining rich chocolate and creamy peanut butter. Perfect for satisfying your sweet tooth, they are easy to make and can be customized with different types of chocolate or added toppings.

The recipe is straightforward and requires minimal ingredients, making it an ideal choice for both novice and experienced bakers.

The Allure of Chocolate and Peanut Butter

Chocolate and peanut butter is a pairing that has stood the test of time. The rich, velvety chocolate envelops a smooth peanut butter filling, creating a perfect balance of flavors. This combination is not just a treat for the taste buds; it also offers a delightful texture experience.

The creamy peanut butter contrasts beautifully with the firm chocolate shell, making each bite a satisfying experience. Whether enjoyed as an afternoon snack or a dessert after dinner, these peanut butter cups are sure to please any crowd.

Simple Ingredients for a Delicious Treat

One of the best aspects of homemade peanut butter cups is the simplicity of the ingredients. With just a few staples, you can create a dessert that rivals store-bought options. Creamy peanut butter, powdered sugar, and chocolate chips are the core components, making it accessible for anyone to whip up.

The addition of vanilla extract enhances the flavor, while coconut oil can be used to achieve a smoother chocolate consistency. This straightforward recipe allows for customization, whether you prefer milk chocolate or dark chocolate, or wish to add toppings like crushed nuts or sprinkles.

Preparation and Assembly

Making these peanut butter cups is a quick and enjoyable process. Start by lining a muffin tin with cupcake liners, creating the perfect vessel for your treats. The peanut butter filling is made by simply mixing the ingredients until smooth, which takes just a few minutes.

The chocolate is melted in intervals to ensure it remains smooth and easy to work with. Pouring a layer of chocolate into the liners, followed by the peanut butter filling, and then topping it off with more chocolate creates a delightful layering effect. Chilling the cups allows the chocolate to set, resulting in a treat that is both visually appealing and delicious.

Serving Suggestions and Enjoyment

Once the peanut butter cups are set, they can be easily removed from the liners, revealing their beautiful layers. For an extra touch, sprinkle a bit of sea salt on top just before serving. This simple addition enhances the flavor profile, making each bite even more enjoyable.

These homemade treats are perfect for sharing at gatherings or enjoying on your own. Their inviting appearance and rich taste make them a delightful addition to any dessert table. Whether served at a party or enjoyed as a personal treat, homemade peanut butter cups are sure to impress.

Easy Peanut Butter Cups Recipe

This recipe yields about 12 peanut butter cups and takes approximately 30 minutes to prepare, plus chilling time. Each cup features a smooth peanut butter filling encased in a chocolate shell, delivering a perfect balance of flavors.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups milk or dark chocolate chips
• 1 tablespoon coconut oil (optional for smoothness)
• Sea salt for sprinkling (optional)

Instructions

1. Prepare the Cupcake Liners: Line a muffin tin with cupcake liners.
2. Make the Peanut Butter Filling: In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
3. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
4. Assemble the Cups: Pour a small amount of melted chocolate into the bottom of each cupcake liner, just enough to cover the bottom. Use a spoon to spread it evenly.
5. Add Peanut Butter Filling: Place a spoonful of the peanut butter mixture on top of the chocolate layer in each liner, smoothing it out slightly.
6. Top with Chocolate: Pour more melted chocolate over the peanut butter filling, ensuring it is completely covered. Tap the muffin tin gently to remove any air bubbles.
7. Chill: Place the muffin tin in the refrigerator for about 30 minutes or until the chocolate is set.
8. Serve: Once set, remove the peanut butter cups from the liners and enjoy. Optionally, sprinkle with sea salt before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

• Servings: 12 cups
• Calories: 150kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 12g