Irresistible Banana Oatmeal Cookies Recipe

These banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. Perfect for a quick snack or a healthy dessert, they are easy to make and require minimal ingredients.

This recipe is straightforward and can be customized with add-ins like chocolate chips, nuts, or dried fruits to enhance the flavor and texture.

Creating the Perfect Banana Oatmeal Cookies

Banana oatmeal cookies are a delightful combination of flavors and textures. The natural sweetness of ripe bananas pairs beautifully with the hearty oats, making these cookies a wholesome treat.

These cookies are not just delicious; they are also simple to prepare. With minimal ingredients, you can whip up a batch in no time. The addition of chocolate chips or nuts can elevate the taste, allowing for customization based on personal preference.

The Appeal of Homemade Treats

There's something special about homemade cookies. The rustic appearance and slightly chewy texture of banana oatmeal cookies evoke a sense of comfort and nostalgia.

Arranging them on a wooden table, surrounded by fresh bananas and oats, creates a warm atmosphere that invites you to indulge. Each cookie, golden brown and studded with chocolate chips, tells a story of care and love in the kitchen.

Ingredients That Shine

The beauty of these cookies lies in their simple yet effective ingredients. Ripe bananas serve as a natural sweetener, while rolled oats provide a satisfying chewiness.

Peanut butter or almond butter adds richness, and a touch of honey or maple syrup enhances the sweetness. The combination of these elements results in a cookie that is not only tasty but also nourishing.

Quick and Easy Preparation

Preparing banana oatmeal cookies is a breeze. With just a few steps, you can have a batch ready in about 25 minutes.

Start by preheating your oven and mixing the ingredients in a bowl. The dough comes together quickly, and you can easily scoop it onto a baking sheet. In just 10-12 minutes, your kitchen will be filled with the inviting aroma of freshly baked cookies.

Perfect for Any Occasion

These cookies are versatile and suitable for various occasions. Whether you're looking for a quick snack, a healthy dessert, or a treat to share with friends, banana oatmeal cookies fit the bill.

They are a great option for lunchboxes or as an after-school snack for kids. With their wholesome ingredients, you can feel good about serving them to your family.

Storing and Enjoying Your Cookies

Once baked, these cookies can be stored in an airtight container for several days, maintaining their chewy texture.

For an extra treat, consider warming them slightly before serving. The chocolate chips will melt, creating a gooey delight that is hard to resist. Enjoy them with a glass of milk or a cup of tea for a perfect pairing.

Easy Banana Oatmeal Cookies Recipe

These cookies are soft, chewy, and packed with flavor. The recipe takes about 25 minutes from start to finish and yields about 12 cookies.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the mashed bananas, rolled oats, peanut butter, honey, vanilla extract, baking soda, and salt. Stir until well combined. If using, fold in chocolate chips or nuts.
3. Scoop the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
5. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 3g
• Carbohydrates: 18g