Keto Lemon Bars with Almond Crust Recipe

These Keto Lemon Bars feature a deliciously tangy lemon filling paired with a buttery almond crust, making them a perfect low-carb dessert. They are refreshing, easy to make, and satisfy your sweet tooth without the carbs.

This recipe is straightforward and uses simple ingredients, making it accessible for anyone following a ketogenic diet. Enjoy these bars as a delightful treat any time of the day.

Deliciously Tangy Lemon Filling

The star of these keto lemon bars is undoubtedly the zesty lemon filling. Made with fresh lemon juice and zest, it brings a refreshing brightness that perfectly complements the rich almond crust. The combination of tartness and sweetness creates a delightful balance that is sure to please your palate.

Using high-quality lemons is key to achieving that vibrant flavor. Freshly squeezed juice enhances the overall taste, making each bite a burst of citrus goodness. The addition of powdered erythritol ensures that the bars remain low in carbs while providing the necessary sweetness.

Golden Almond Crust

The almond crust serves as a sturdy base for the lemon filling. Its crumbly texture and nutty flavor add depth to the dessert, making it a satisfying treat. The crust is simple to prepare, requiring just a few ingredients, including almond flour, melted butter, and erythritol.

Baking the crust until it's lightly golden gives it a delightful crunch, which contrasts beautifully with the smooth lemon filling. This combination not only looks appealing but also enhances the overall eating experience.

Preparation Made Easy

Making these keto lemon bars is a straightforward process that anyone can follow. With a total time of just 45 minutes, you can whip up a batch to enjoy at any time of the day. The preparation involves mixing the crust ingredients, baking them, and then preparing the lemon filling to pour over the cooled crust.

Once baked, allowing the bars to cool completely is essential for achieving the perfect texture. This step ensures that the filling sets properly, making it easier to slice into neat squares.

Serving Suggestions

These lemon bars are perfect for serving at gatherings or enjoying as a personal treat. For an added touch, consider dusting them with a sprinkle of powdered erythritol right before serving. This not only enhances the presentation but also adds a touch of sweetness on top.

Pairing the bars with a slice of lemon on the side adds a pop of color and a hint of additional citrus aroma, making them even more inviting. The rustic wooden table background enhances the homemade appeal, making these bars a delightful addition to any dessert spread.

Nutritional Benefits

For those following a ketogenic diet, these lemon bars offer a guilt-free indulgence. With only 2 grams of net carbs per serving, they fit perfectly into a low-carb lifestyle. Each bar contains a satisfying amount of healthy fats from the almond flour and butter, providing energy without the sugar crash.

With 150 calories per bar, they can be enjoyed without derailing your dietary goals. The combination of protein and fiber also helps keep you feeling full, making them a smart choice for a sweet treat.

Low-Carb Lemon Bars Recipe

These lemon bars have a zesty lemon filling made with fresh lemon juice and zest, set atop a crumbly almond flour crust. The recipe takes about 45 minutes from start to finish and yields 12 bars.

Ingredients

• 1 ½ cups almond flour
• 1/4 cup powdered erythritol or preferred sweetener
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup powdered erythritol (for filling)
• 1/4 teaspoon baking powder

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
2. Make the Crust: In a mixing bowl, combine almond flour, powdered erythritol, melted butter, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
4. Prepare the Filling: In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, powdered erythritol, and baking powder until well combined.
5. Add the Filling: Pour the lemon filling over the cooled crust and spread it evenly.
6. Bake Again: Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
7. Cool and Serve: Allow the lemon bars to cool completely in the pan before slicing into squares. Optionally, dust with additional powdered erythritol before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 12 bars
• Calories: 150kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 4g
• Fiber: 2g
• Net Carbs: 2g