Keto Strawberry Coconut Popsicles Recipe

These Keto Strawberry Coconut Popsicles are a refreshing and low-carb treat perfect for hot days. Made with fresh strawberries and creamy coconut milk, they offer a delicious way to enjoy a guilt-free dessert.

The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for yourself or to share with friends and family.

Visual Appeal of Keto Strawberry Coconut Popsicles

The vibrant red hue of these popsicles immediately catches the eye, creating an inviting atmosphere that screams summer.

Each popsicle is adorned with creamy white swirls, a delightful contrast that enhances their visual charm.

Arranged on a rustic wooden table, they evoke a sense of warmth and nostalgia, perfect for outdoor gatherings or a refreshing treat on a hot day.

Ingredients That Shine

The key components of these popsicles are fresh strawberries and creamy coconut milk.

Using ripe strawberries ensures a naturally sweet flavor, while full-fat coconut milk adds a rich creaminess that elevates the overall experience.

Incorporating a keto-friendly sweetener allows you to enjoy this treat without the guilt, making it suitable for those following a low-carb lifestyle.

Simple Preparation Process

Creating these popsicles is a straightforward process that anyone can master.

Start by blending the strawberries with coconut milk and sweetener until smooth.

Pour the mixture into molds, insert sticks, and freeze.

After a few hours, you’ll have a refreshing dessert ready to enjoy.

Perfect for Summer Gatherings

These popsicles are not just a treat for yourself; they are perfect for sharing.

Bring them to summer barbecues, picnics, or simply enjoy them on your patio.

The bright colors and delicious flavors are sure to impress guests of all ages.

Nutritional Benefits

Each popsicle is a guilt-free indulgence, containing only 60 calories and 2 grams of net carbs.

With 5 grams of fat and 1 gram of protein, they provide a satisfying snack without compromising your dietary goals.

These popsicles are a delightful way to cool off while staying true to your keto lifestyle.

Storage and Serving Suggestions

Once frozen, these popsicles can be stored in a freezer-safe bag for later enjoyment.

They are best served immediately after removal from the molds for the ultimate creamy texture.

Consider pairing them with fresh strawberries or a drizzle of coconut milk for an extra touch of indulgence.

Easy Keto Strawberry Coconut Popsicles Recipe

These popsicles are made by blending ripe strawberries with coconut milk and a keto-friendly sweetener, then freezing the mixture in molds. The result is a creamy, fruity popsicle that is both satisfying and low in carbohydrates.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup coconut milk (full-fat for creaminess)
• 1/4 cup keto-friendly sweetener (like erythritol or stevia)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Blend Ingredients: In a blender, combine the sliced strawberries, coconut milk, sweetener, and vanilla extract. Blend until smooth.
2. Pour Mixture: Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert Sticks: Place popsicle sticks into the molds and freeze for at least 4-6 hours or until fully set.
4. Remove from Molds: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
5. Serve: Enjoy immediately or store in a freezer-safe bag for later.

Cook and Prep Times

• Prep Time: 10 minutes
• Freeze Time: 4-6 hours
• Total Time: 4-6 hours 10 minutes

• Servings: 6 popsicles
• Calories: 60kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 3g
• Fiber: 1g
• Net Carbs: 2g