Mini Spiced Pumpkin Pie Bites Recipe

These mini spiced pumpkin pie bites are a delightful treat perfect for fall gatherings or holiday celebrations. They combine the classic flavors of pumpkin, cinnamon, and nutmeg in a convenient bite-sized form.

The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for any occasion. These bites are sure to impress your guests and satisfy your sweet tooth.

Captivating Autumn Treats

As the leaves change colors and the air turns crisp, the allure of autumn flavors becomes irresistible. Mini spiced pumpkin pie bites embody the essence of fall, offering a delightful combination of warmth and sweetness in each bite. These treats are perfect for gatherings, bringing a touch of seasonal charm to any table.

Imagine a plate filled with golden brown pie bites, each topped with a dollop of whipped cream, inviting guests to indulge. The rustic wooden table and scattered autumn leaves create a picturesque setting, enhancing the overall experience of enjoying these seasonal delights.

Simple Yet Flavorful Ingredients

The beauty of mini pumpkin pie bites lies in their simplicity. With just a handful of ingredients, you can create a dessert that captures the rich flavors of pumpkin and spices. The use of pre-made pie crusts saves time, allowing you to focus on the delicious filling.

Canned pumpkin puree serves as the base, complemented by sweetened condensed milk for creaminess. A blend of brown sugar, cinnamon, nutmeg, and ginger adds depth, creating a warm and inviting flavor profile that is synonymous with fall.

Effortless Preparation Steps

Preparing these mini bites is a breeze, making them an ideal choice for both novice and experienced bakers. Start by preheating your oven, ensuring the perfect baking environment for your treats. Rolling out the pie crusts and cutting them into circles is a fun and straightforward task.

Once the crusts are ready, mix the filling ingredients until smooth. Spoon the mixture into the crusts, filling them just right to achieve that perfect balance of crust and filling. A quick bake in the oven transforms these components into delightful bites that are sure to impress.

Serving Suggestions for Maximum Enjoyment

Once baked, allow the mini pumpkin pie bites to cool slightly before serving. They can be enjoyed warm or at room temperature, making them versatile for any occasion. A generous dollop of whipped cream on top adds a touch of elegance and enhances the overall flavor.

For an extra festive touch, consider garnishing with a sprinkle of cinnamon or a few pecans. This not only enhances the visual appeal but also adds a delightful crunch that complements the soft filling.

Perfect for Any Occasion

These mini spiced pumpkin pie bites are not just for Thanksgiving; they are suitable for any fall gathering or celebration. Their bite-sized nature makes them easy to serve and enjoy, whether at a cozy family dinner or a lively holiday party.

Guests will appreciate the thoughtful presentation and the comforting flavors that evoke the spirit of the season. With each bite, they will experience the warmth and joy that comes with autumn festivities.

A Sweet Ending to Fall Gatherings

As the season progresses, these mini pumpkin pie bites will become a cherished favorite. Their combination of ease, flavor, and seasonal charm makes them a standout dessert that everyone will love. Whether you’re hosting or attending, these treats are sure to leave a lasting impression.

So, gather your ingredients, embrace the spirit of fall, and treat yourself and your loved ones to these delightful mini spiced pumpkin pie bites. They are sure to become a beloved tradition in your autumn celebrations.

Easy Mini Pumpkin Pie Bites Recipe

These pumpkin pie bites feature a flaky crust filled with a spiced pumpkin mixture, baked until golden. The recipe takes about 30 minutes from start to finish and yields approximately 24 bites.

Ingredients

• 1 package of pre-made pie crusts (2 crusts)
• 1 cup canned pumpkin puree
• 1/2 cup sweetened condensed milk
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 large egg
• Whipped cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the pie crusts on a lightly floured surface. Use a round cutter to cut out circles and fit them into a mini muffin tin.
3. Make the Filling: In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, brown sugar, cinnamon, nutmeg, ginger, salt, and egg. Mix until smooth and well combined.
4. Fill the Crusts: Spoon the pumpkin filling into each pie crust, filling them about 3/4 full.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the filling is set and the crust is lightly golden.
6. Cool and Serve: Allow the bites to cool slightly before removing them from the muffin tin. Serve warm or at room temperature, topped with whipped cream if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 24 bites
• Calories: 80kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 10g