No-Bake Chocolate Caramel Bars Recipe

These no-bake chocolate caramel bars are a delightful treat that combines rich chocolate and smooth caramel in a simple, easy-to-make dessert. Perfect for satisfying your sweet tooth without turning on the oven.

This recipe is quick and requires minimal ingredients, making it ideal for a last-minute dessert or a sweet surprise for any occasion.

Simple Ingredients for a Delicious Treat

One of the appealing aspects of no-bake chocolate caramel bars is their simplicity. The recipe calls for basic ingredients that are often found in most kitchens, such as graham cracker crumbs, butter, and chocolate chips. This accessibility makes it easy to whip up a batch whenever a sweet craving strikes.

With just a handful of ingredients, you can create a dessert that feels indulgent yet requires minimal effort. The combination of buttery crust, creamy caramel, and rich chocolate ganache is sure to impress anyone who tries them.

Quick Preparation and Chill Time

Preparing these bars is a straightforward process that takes about 30 minutes, followed by a chilling period. This allows the layers to set perfectly, resulting in a firm yet creamy texture that melts in your mouth. The chilling time is essential for achieving the right consistency, making patience a key ingredient in this recipe.

Once chilled, cutting the bars into squares is a breeze, and they are ready to be enjoyed. This quick turnaround makes them an ideal choice for last-minute gatherings or unexpected guests.

Serving Suggestions and Pairings

When it comes to serving no-bake chocolate caramel bars, the options are plentiful. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra treat. The contrast of warm ice cream against the chilled bars creates a delightful experience.

For coffee lovers, serving these bars alongside a cup of freshly brewed coffee enhances the flavors beautifully. The rich chocolate and caramel complement the coffee, making for a satisfying dessert experience.

To elevate the presentation, consider adding a sprinkle of sea salt just before serving. This simple touch enhances the flavor profile, balancing the sweetness of the caramel and chocolate. It’s these little details that transform a simple dessert into a memorable indulgence.

Whether for a special occasion or a casual treat, no-bake chocolate caramel bars are sure to impress. Their combination of flavors and textures, along with an inviting presentation, makes them a delightful addition to any dessert table.

Easy No-Bake Chocolate Caramel Bars

These bars feature a buttery graham cracker crust topped with a layer of creamy caramel and finished with a rich chocolate ganache. The recipe takes about 30 minutes to prepare and requires chilling time to set, serving approximately 12 bars.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 1 cup caramel candies, unwrapped
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Sea salt for sprinkling (optional)

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a lined 8x8 inch baking dish to form an even layer.
2. Make the Caramel Layer: In a saucepan over low heat, combine caramel candies and heavy cream. Stir until melted and smooth. Pour the caramel over the graham cracker crust and spread evenly. Allow to cool slightly.
3. Prepare the Chocolate Ganache: In a separate saucepan, heat the heavy cream until just simmering. Remove from heat and add chocolate chips. Let sit for a minute, then stir until smooth and glossy. Pour the ganache over the caramel layer and spread evenly.
4. Chill: Refrigerate the bars for at least 2 hours or until set. Once set, lift the bars out of the dish using the parchment paper and cut into squares.
5. Serve: Sprinkle with sea salt if desired and enjoy your delicious no-bake chocolate caramel bars.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

• Servings: 12 bars
• Calories: 250kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 30g