Nutty Pumpkin Spice Bread Pudding Recipe

This nutty pumpkin spice bread pudding is a delightful dessert that combines the warm flavors of pumpkin and spices with the comforting texture of bread. It's an ideal treat for fall gatherings or holiday celebrations.

The recipe is simple to follow, making it easy to whip up a delicious dessert that can be served warm with a scoop of ice cream or a drizzle of caramel sauce.

Ingredients That Bring Warmth

The beauty of pumpkin spice bread pudding lies in its simplicity. A few key ingredients come together to create a delightful treat. Day-old bread serves as the base, soaking up the spiced pumpkin custard.

Chopped nuts add a satisfying crunch, enhancing the overall experience. The combination of milk, eggs, and pumpkin puree creates a creamy texture that is both comforting and indulgent.

Preparing the Perfect Pudding

Getting started on this dessert is straightforward. Begin by preheating the oven and preparing your baking dish. The cubed bread and nuts are combined in a large bowl, ready to soak up the custard.

In a separate bowl, whisk together the pumpkin puree, milk, and spices until well blended. This mixture is then poured over the bread, ensuring every piece is coated in the rich custard.

Baking to Golden Perfection

Once combined, the mixture is transferred to the prepared baking dish and placed in the oven. The anticipation builds as the pudding bakes, filling the kitchen with an inviting aroma.

After about 45 minutes, the top should be golden brown, signaling that it's time to take it out. Allow it to cool slightly before serving, enhancing the flavors even more.

Serving Suggestions for a Cozy Experience

To elevate the presentation, serve the pumpkin spice bread pudding in rustic bowls. A dollop of whipped cream on top adds a touch of elegance, while a sprinkle of chopped nuts provides a delightful crunch.

For those who enjoy a little extra sweetness, consider drizzling caramel sauce over the pudding. Pairing it with a few cinnamon sticks and a small pumpkin nearby creates an inviting autumnal display.

Nutritional Highlights

This dessert not only satisfies the sweet tooth but also offers a balanced treat. Each serving provides a comforting blend of carbohydrates, protein, and healthy fats, making it a delightful addition to any meal.

With approximately 320 calories per serving, it's a treat that can be enjoyed without guilt, especially during the festive season. The combination of flavors and textures makes every bite a celebration of fall.

Delicious Pumpkin Spice Bread Pudding

This bread pudding features cubed bread soaked in a spiced pumpkin custard, mixed with nuts for added crunch. It takes about 1 hour to prepare and bake, serving approximately 6 people.

Ingredients

• 4 cups day-old bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 3 large eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans)
• Optional: whipped cream or ice cream for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed bread and chopped nuts.
3. Make the Custard: In another bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and nuts, gently stirring to ensure all the bread is soaked.
5. Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
6. Serve: Allow to cool slightly before serving warm with whipped cream or ice cream, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 6 servings
• Calories: 320kcal
• Fat: 12g
• Protein: 8g
• Carbohydrates: 45g