Peanut Butter Snickerdoodle Cookies Recipe

These Peanut Butter Snickerdoodle Cookies combine the classic flavors of snickerdoodles with the rich taste of peanut butter. The result is a soft, chewy cookie with a delightful cinnamon-sugar coating that adds a touch of sweetness and warmth.

This recipe is easy to follow and perfect for any occasion, whether you're baking for a party or just treating yourself at home.

The Perfect Pairing: Milk and Cookies

No dessert scene is complete without a glass of milk. Placing a chilled glass beside the plate of cookies enhances the cozy atmosphere, inviting you to take a bite and savor the moment.

The creamy milk complements the rich flavors of the peanut butter and cinnamon, creating a harmonious balance that elevates the overall experience. This combination is a nostalgic reminder of childhood treats and comforting evenings.

Ingredients that Make a Difference

The magic of these cookies lies in their simple yet effective ingredients. Creamy peanut butter serves as the star, providing a rich base that pairs beautifully with the sweetness of granulated and brown sugars.

A hint of cinnamon adds warmth, while the flour gives structure, ensuring each cookie maintains its soft and chewy profile. This blend of ingredients results in a unique twist on the classic snickerdoodle, making them a standout choice for any dessert table.

Quick and Easy Baking Process

One of the appealing aspects of making these cookies is the straightforward process. With just a few steps, you can transform basic ingredients into a delightful treat in under 30 minutes.

From mixing the wet ingredients to rolling the dough in cinnamon-sugar, each step is simple and rewarding. The aroma that fills the kitchen as they bake is an added bonus, making the wait worthwhile.

Perfect for Any Occasion

Whether you're hosting a gathering or simply treating yourself, these Peanut Butter Snickerdoodle Cookies are a versatile choice. Their unique flavor profile makes them suitable for various occasions, from casual family dinners to festive celebrations.

Sharing these cookies with friends or family is sure to create smiles and spark conversations, as everyone enjoys the delightful combination of peanut butter and cinnamon.

Storing and Enjoying Leftovers

If you happen to have any cookies left after your gathering, storing them properly is key to maintaining their freshness. Keep them in an airtight container at room temperature to preserve their soft texture.

Reheating them briefly in the microwave can bring back that fresh-baked warmth, making them just as enjoyable the next day. Pairing them with a fresh glass of milk remains a timeless choice, ensuring that every bite is as delightful as the first.

Delicious Peanut Butter Snickerdoodle Cookies

These cookies are made with creamy peanut butter, flour, sugar, and a hint of cinnamon, creating a unique twist on the traditional snickerdoodle. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and well combined.
3. Add Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
4. Prepare Cinnamon Sugar: In a small bowl, mix together the 2 tablespoons of granulated sugar and ground cinnamon.
5. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
6. Bake: Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 6g
• Protein: 3g
• Carbohydrates: 15g