Pumpkin-Cranberry Whole Wheat Scones Recipe

These pumpkin-cranberry whole wheat scones are a delightful treat, perfect for breakfast or a snack. Combining the flavors of pumpkin and tart cranberries, they are a great addition to your collection of pumpkin recipes.

This recipe is simple to follow and uses wholesome ingredients, making it a healthier option without sacrificing flavor.

Wholesome Ingredients

These scones are crafted with whole wheat flour, which provides a hearty texture and nutty flavor. Coupled with pumpkin puree, they offer a moist and satisfying experience that is both delicious and nutritious.

Fresh cranberries bring a tartness that beautifully balances the sweetness of the scones, creating a harmonious blend of flavors. This combination makes them a standout choice among pumpkin recipes, perfect for breakfast or an afternoon snack.

Quick and Easy Preparation

Preparing these scones is a straightforward process that takes about 30 minutes from start to finish. With just a few simple steps, you can have a batch of these delightful treats ready to serve.

Start by mixing the dry ingredients, then cut in cold butter until the mixture resembles coarse crumbs. Combine this with the wet ingredients, fold in cranberries, and shape the dough into wedges. A quick bake in the oven results in scones that are slightly flaky and golden.

Perfect for Any Occasion

Whether you're hosting a brunch or simply treating yourself, these pumpkin-cranberry scones are a fantastic addition to any gathering. Their inviting appearance and delicious flavor will impress your guests and leave them wanting more.

Serve them warm with a cup of tea or coffee for a cozy afternoon break. They also make a great snack for busy mornings, providing a wholesome option that keeps you energized throughout the day.

Nutritional Benefits

Each scone packs a nutritious punch, offering a balance of carbohydrates, protein, and healthy fats. With only 180 calories per scone, they are a guilt-free indulgence that satisfies your cravings without compromising your health goals.

The use of whole wheat flour and pumpkin puree not only enhances the flavor but also contributes to a higher fiber content, making these scones a smart choice for those looking to maintain a balanced diet.

Enjoying the Experience

Take a moment to savor the experience of enjoying these pumpkin-cranberry whole wheat scones. The combination of flavors and textures creates a delightful treat that is sure to brighten your day.

Whether you’re sharing them with friends or enjoying them solo, these scones are a wonderful way to celebrate the season and enjoy the simple pleasures of life in your cozy kitchen.

Pumpkin-Cranberry Whole Wheat Scones

These scones are made with whole wheat flour, pumpkin puree, and fresh cranberries, resulting in a moist and flavorful baked good. The recipe takes about 30 minutes from start to finish and yields 8 scones.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and cubed
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 large egg
• 1 cup fresh or dried cranberries
• 1 tablespoon sugar for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, milk, and egg until smooth.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
6. Shape the Scones: Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
7. Add Topping: If desired, sprinkle the tops with sugar.
8. Bake: Bake for 15-20 minutes or until the scones are golden brown. Allow to cool slightly before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 8 scones
• Calories: 180kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 26g