Quick Apple Galette Recipe

This quick apple galette is a delightful rustic dessert that combines tender apples with a flaky crust. It's an easy-to-make treat that showcases the natural sweetness of apples, making it perfect for any occasion.

The recipe is straightforward and requires minimal ingredients, allowing you to whip up this delicious dessert in no time.

Creating the Perfect Rustic Apple Galette

The rustic apple galette is a charming dessert that brings a touch of warmth to any gathering. Its simplicity and elegance make it a favorite among home bakers.

With a golden-brown crust enveloping tender, caramelized apple slices, this galette is both visually appealing and delicious.

What sets this dessert apart is its rustic nature, allowing for a free-form presentation that invites creativity in the kitchen.

Whether served warm with a scoop of ice cream or at room temperature, it is sure to impress your guests.

Ingredients That Shine

This galette requires only a handful of ingredients, each playing a vital role in creating a delightful flavor profile.

Fresh apples are the star of the show, providing natural sweetness and a satisfying texture.

Complementing the apples, cinnamon adds warmth and depth, while a sprinkle of sugar enhances their sweetness.

The flaky crust, whether homemade or store-bought, serves as the perfect vessel for the apple filling, making each bite a delightful experience.

Preparation Made Simple

Preparing the apple galette is straightforward and can be done in just a few steps.

Start by tossing thinly sliced apples with lemon juice, sugar, and cinnamon, allowing the flavors to meld beautifully.

While the oven preheats, roll out the dough into a rustic circle, ready to cradle the apple mixture.

Assemble the galette by placing the apples in the center and folding the edges of the dough over the filling, creating an inviting, rustic look.

Baking to Perfection

The baking process transforms the galette into a golden masterpiece.

As it bakes, the aroma of cinnamon and caramelized apples fills the kitchen, creating an inviting atmosphere.

After about 30-35 minutes, the crust should be perfectly golden, and the apples tender, signaling that it’s time to take it out of the oven.

Let it cool slightly before slicing, allowing the flavors to settle and the crust to maintain its crispness.

Serving Suggestions

Serving the apple galette can be as simple or as elaborate as you desire.

A dusting of powdered sugar adds a touch of elegance, while a scoop of vanilla ice cream brings a delightful contrast to the warm galette.

For a more rustic presentation, serve it directly on the wooden table, surrounded by fresh apples, inviting your guests to dig in.

This dessert pairs wonderfully with a cup of coffee or tea, making it a perfect end to any meal.

Storing and Enjoying Leftovers

If you happen to have leftovers, storing the galette is easy.

Keep it in an airtight container at room temperature for a day or two, or refrigerate it for longer freshness.

Reheating in the oven will restore its crispiness, making it just as enjoyable the next day.

This rustic apple galette is not only a treat for the taste buds but also a delightful centerpiece for any dessert table.

Easy Rustic Apple Galette Recipe

This apple galette features sliced apples tossed in cinnamon and sugar, all wrapped in a buttery crust. The preparation takes about 20 minutes, with a baking time of 30 minutes, serving approximately 6 people.

Ingredients

• 2-3 medium apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar, divided
• 1 teaspoon ground cinnamon
• 1 pre-made pie crust or galette dough
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar for sprinkling (optional)

Instructions

1. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, 2 tablespoons of granulated sugar, and cinnamon. Set aside to let the flavors meld.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a roughly 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
4. Assemble the Galette: Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.
5. Add Butter and Egg Wash: Dot the apples with small pieces of butter. Brush the crust with the beaten egg and sprinkle with the remaining sugar and coarse sugar if using.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
7. Cool and Serve: Allow the galette to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 6 slices
• Calories: 210kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 34g