Quick Baked Apples with Oat Topping Recipe

This quick baked apples recipe features tender, warm apples topped with a crunchy oat mixture, making it a healthy dessert option. It's simple to prepare and perfect for satisfying your sweet tooth without the guilt.

The recipe is straightforward and can be customized with your favorite nuts or spices. It's a delightful way to enjoy the natural sweetness of apples.

Cozy Kitchen Vibes

Picture a warm kitchen filled with the inviting aroma of baked apples. The rustic charm of the wooden table sets the stage for a delightful dessert experience.

With a spoon at the ready, the scene is perfect for sharing this comforting dish with loved ones. The golden apples, tender from baking, promise a sweet and satisfying treat.

Ingredients That Shine

The simplicity of this recipe is one of its greatest appeals. Fresh, medium-sized apples serve as the star ingredient, providing natural sweetness and a soft texture.

Complemented by rolled oats, brown sugar, and a hint of cinnamon, the oat topping adds a delightful crunch. Optional ingredients like nuts and raisins can be included for added flavor and texture, making each bite unique.

Preparation Made Easy

Getting started is a breeze. Begin by preheating your oven to 350°F (175°C), setting the stage for the baking magic to happen.

Core and halve the apples, placing them cut-side up in a rustic baking dish. This simple step ensures that the apples will soak up all the flavors from the oat mixture.

The Crunchy Oat Topping

Creating the oat topping is where the fun begins. In a mixing bowl, combine rolled oats, brown sugar, and ground cinnamon. The aroma of cinnamon will fill the air, enhancing the cozy atmosphere.

Incorporate melted butter or coconut oil into the mixture, along with optional chopped nuts and raisins. This combination not only adds flavor but also creates a satisfying crunch that contrasts beautifully with the tender apples.

Baking to Perfection

Once the apples are filled with the oat mixture, it’s time to bake. Pour a bit of water into the bottom of the baking dish to help steam the apples, ensuring they become perfectly soft.

Cover the dish with foil and let it bake for 20 minutes. Removing the foil for the last 10 minutes allows the topping to turn golden brown, creating an irresistible finish.

Serving Suggestions

After baking, let the dish cool slightly before serving. The warm apples, topped with the crunchy oat mixture, make for a delightful dessert.

For an extra touch, consider serving with a scoop of yogurt or a dollop of ice cream. This combination elevates the dish, making it a perfect ending to any meal.

Healthy Baked Apples with Oat Topping

These baked apples are filled with a mixture of oats, brown sugar, and cinnamon, then baked until soft and fragrant. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 4 medium apples, cored and halved
• 1 cup rolled oats
• 1/4 cup brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• 1/4 cup chopped nuts (walnuts or pecans optional)
• 2 tablespoons butter or coconut oil, melted
• 1/4 cup raisins or dried cranberries (optional)
• 1/4 cup water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: Core the apples and cut them in half. Place them cut-side up in a baking dish.
3. Make the Oat Topping: In a bowl, combine the rolled oats, brown sugar, cinnamon, chopped nuts, melted butter, and raisins. Mix until well combined.
4. Fill the Apples: Spoon the oat mixture evenly over the apple halves, pressing down slightly to adhere.
5. Add Water: Pour the water into the bottom of the baking dish to help steam the apples while baking.
6. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the apples are tender and the topping is golden brown.
7. Serve: Let cool slightly before serving. Enjoy warm, optionally with a scoop of yogurt or ice cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 30g