Quick Peach Crisp with Sweet Oat Topping

This quick peach crisp is a delightful dessert that combines fresh peaches with a warm, sweet oat topping. It's an easy recipe that can be prepared in under an hour, making it perfect for a last-minute treat.

The crisp features juicy peaches baked to perfection under a crunchy topping, providing a satisfying contrast in textures. Serve it warm with a scoop of vanilla ice cream for an indulgent finish.

Creating the Perfect Peach Crisp

Crafting a warm peach crisp is a delightful way to celebrate the sweetness of fresh peaches. This dessert combines juicy fruit with a crunchy oat topping, resulting in a comforting treat that’s hard to resist.

To start, select ripe peaches that are fragrant and slightly soft to the touch. Their natural sweetness will shine through once baked. The contrast between the tender peaches and the crispy topping creates a satisfying texture that enhances the overall experience.

Ingredients for a Delicious Dessert

The beauty of this peach crisp lies in its simple ingredients. You will need fresh peaches, sugar, and a buttery oat mixture. Each component plays a vital role in achieving the perfect balance of flavors.

Gather your ingredients: ripe peaches, granulated sugar, lemon juice, rolled oats, all-purpose flour, brown sugar, cinnamon, salt, and unsalted butter. These elements come together to create a dish that is both comforting and indulgent.

Preparation Steps

Begin by preheating your oven to 350°F (175°C). This ensures that the crisp bakes evenly, allowing the topping to become golden brown while the peaches bubble beneath.

In a large bowl, combine the sliced peaches with sugar and a splash of lemon juice. This mixture will enhance the natural flavors of the fruit, making each bite a burst of sweetness.

Making the Oat Topping

The topping is where the magic happens. In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Once combined, pour in melted butter and stir until the mixture resembles coarse crumbs.

This oat topping is what gives the crisp its signature crunch. The combination of textures from the soft peaches and the crispy oats creates a delightful contrast that is sure to please.

Baking Your Peach Crisp

Once your peach mixture and topping are ready, it’s time to assemble. Spread the peach mixture evenly in a greased baking dish, then sprinkle the oat topping generously over the fruit.

Place the dish in the preheated oven and bake for 25-30 minutes. The topping should turn a beautiful golden brown, while the peaches become bubbly and fragrant, filling your kitchen with an inviting aroma.

Serving Suggestions

Allow the peach crisp to cool slightly before serving. This dessert is best enjoyed warm, and for an extra touch of indulgence, top it with a scoop of vanilla ice cream. The melting ice cream pairs perfectly with the warm crisp, creating a delightful contrast.

Surround your dish with fresh peaches for a beautiful presentation. This rustic dessert not only tastes amazing but also looks inviting, making it a perfect choice for gatherings or a cozy night in.

Easy Peach Crisp Recipe

This peach crisp is made with ripe peaches, sugar, and a buttery oat mixture that creates a deliciously crispy topping. The recipe takes about 40 minutes from start to finish and serves 6 people.

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar, adjust to taste
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss to coat the peaches evenly.
3. Make the Topping: In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Assemble the Crisp: Spread the peach mixture in a greased 9-inch baking dish. Evenly sprinkle the oat topping over the peaches.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 6 servings
• Calories: 220kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 32g