Spicy Pork Tacos with Pineapple Salsa Recipe

These spicy pork tacos are a flavorful and satisfying meal, perfect for any taco night. The tender pork is seasoned with spices and paired with a refreshing pineapple salsa that adds a sweet and tangy contrast.

This recipe is easy to follow and can be customized with your favorite toppings like avocado, cilantro, or lime for added freshness.

Flavorful Ingredients

The star of this dish is the marinated pork, which is seasoned with a blend of spices that bring warmth and depth to each bite.

Using chili powder, cumin, paprika, garlic powder, and onion powder, the pork is transformed into a succulent filling that pairs perfectly with the fresh toppings.

The addition of salt and pepper enhances the overall flavor, ensuring that every component of the taco is well-seasoned and satisfying.

Refreshing Pineapple Salsa

This vibrant salsa is a delightful contrast to the spicy pork.

Combining diced pineapple, red onion, and cilantro, the salsa adds a refreshing sweetness that balances the heat of the meat.

A splash of lime juice brightens the flavors, while optional jalapeño provides an extra kick for those who enjoy a bit more spice.

Warm Tortillas

The choice of tortillas can elevate the taco experience.

Whether you prefer corn or flour, warming them just before assembly ensures they are pliable and ready to hold all the delicious fillings.

A quick heat in a skillet or microwave makes them soft and inviting, setting the stage for a delightful meal.

Assembly and Presentation

Assembling the tacos is a simple yet satisfying process.

Start by placing a generous portion of the cooked pork on each tortilla, then top it with the vibrant pineapple salsa.

Feel free to add any additional toppings, such as avocado or extra cilantro, to personalize your tacos.

Serving Suggestions

These tacos are best enjoyed warm, making them perfect for a casual gathering or a cozy night in.

Serve them with lime wedges on the side for an extra burst of flavor.

The rustic wooden table setting enhances the inviting atmosphere, making every bite feel like a celebration of flavors.

Nutritional Benefits

These spicy pork tacos not only satisfy the taste buds but also provide a balanced meal.

With a good source of protein from the pork and the added nutrients from the fresh salsa, they make for a wholesome option.

Each serving offers a delightful combination of calories, fats, and carbohydrates, allowing you to enjoy a delicious meal without compromising on nutrition.

Delicious Spicy Pork Tacos with Pineapple Salsa

This dish features marinated pork cooked until juicy and served in warm tortillas, topped with a vibrant pineapple salsa. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 pound pork tenderloin, cut into small cubes
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup diced pineapple
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 jalapeño, seeded and minced (optional)

Instructions

1. Marinate the Pork: In a bowl, combine the pork cubes with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 8-10 minutes, stirring occasionally, until the pork is cooked through and browned.
3. Prepare the Pineapple Salsa: In a separate bowl, combine the diced pineapple, red onion, cilantro, lime juice, and jalapeño (if using). Mix well and season with salt to taste.
4. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
5. Assemble the Tacos: Place a portion of the cooked pork on each tortilla, top with pineapple salsa, and add any additional toppings you prefer.
6. Serve: Enjoy the tacos warm with lime wedges on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4 tacos
• Calories: 320kcal
• Fat: 12g
• Protein: 25g
• Carbohydrates: 30g