Sweet and Tangy Lemon Meringue Pie Recipe

This lemon meringue pie combines a zesty lemon filling with a fluffy meringue topping, creating a delightful balance of sweet and tangy flavors. It's a classic dessert that is perfect for any occasion.

The recipe is straightforward and can be made with a homemade or store-bought pie crust. You'll need fresh lemons for the filling to achieve the best flavor.

The Perfect Balance of Flavors

This dessert is a delightful combination of sweet and tangy flavors, with the zesty lemon filling providing a refreshing contrast to the fluffy meringue topping.

The smooth lemon curd, made from fresh ingredients, offers a burst of citrus that tantalizes the taste buds.

Each bite delivers a harmonious blend of sweetness from the meringue and tartness from the lemon, making it a truly satisfying treat.

Preparation and Baking Process

Creating this pie involves a straightforward process that can be tackled by bakers of all skill levels.

Starting with a pre-baked crust, the filling is prepared by combining sugar, cornstarch, and water, which is then thickened over heat.

Once the filling is ready, it is poured into the crust and topped with a light meringue, which is baked until golden brown, resulting in a stunning dessert.

Serving Suggestions

When it comes to serving, this pie shines in its simplicity.

A slice can be plated with a fork resting beside it, ready to be enjoyed.

Whether served chilled or at room temperature, the lemon meringue pie is sure to impress guests at any occasion.

Nutritional Information

For those mindful of their dietary choices, this pie offers a delightful treat without excessive indulgence.

Each slice contains approximately 320 calories, with a balance of carbohydrates and protein.

With 14 grams of fat per serving, it’s a dessert that can be enjoyed in moderation, making it a suitable option for special occasions.

Classic Lemon Meringue Pie Recipe

This lemon meringue pie features a buttery crust filled with a smooth lemon curd made from fresh lemon juice, sugar, and egg yolks, topped with a light and airy meringue. The total preparation and baking time is about 1 hour and 15 minutes, and it serves 8 people.

Ingredients

• 1 pre-baked pie crust (9-inch)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 3 large egg yolks, beaten
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons butter
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar (for meringue)

Instructions

1. Prepare the Filling: In a saucepan, combine 1 cup sugar, cornstarch, and salt. Gradually add water while stirring. Cook over medium heat until the mixture thickens and boils, stirring constantly.
2. Add Egg Yolks: Remove from heat and stir a small amount of the hot mixture into the beaten egg yolks to temper them. Then, return the egg yolk mixture to the saucepan and cook for an additional 2 minutes. Stir in lemon juice, lemon zest, and butter until smooth.
3. Fill the Crust: Pour the lemon filling into the pre-baked pie crust and spread evenly.
4. Make the Meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form.
5. Top the Pie: Spread the meringue over the lemon filling, sealing the edges to prevent shrinking.
6. Bake: Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the meringue is golden brown.
7. Cool and Serve: Allow the pie to cool at room temperature before slicing. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes

• Servings: 8 slices
• Calories: 320kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 45g