Vegan Coconut Banana Pudding Recipe

This vegan coconut banana pudding is a creamy, delightful dessert that combines the natural sweetness of ripe bananas with the rich flavor of coconut milk. It's a simple and satisfying treat that can be enjoyed by everyone, regardless of dietary preferences.

The recipe is easy to follow and requires minimal ingredients, making it perfect for a quick dessert or a special occasion.

Delicious Vegan Coconut Banana Pudding

This vegan coconut banana pudding is a delightful treat that combines the natural sweetness of ripe bananas with the rich flavor of coconut milk. It offers a creamy texture that is both satisfying and indulgent, making it a perfect dessert for any occasion.

The simplicity of this recipe allows anyone to whip it up quickly, making it an ideal choice for both casual gatherings and special celebrations.

Ingredients for a Tropical Delight

To create this luscious pudding, you will need a few key ingredients that come together beautifully. Ripe bananas provide the natural sweetness, while coconut milk adds a rich, creamy base.

Maple syrup or agave nectar enhances the sweetness, and cornstarch thickens the mixture to achieve that perfect pudding consistency. A touch of vanilla extract and a pinch of salt round out the flavors, creating a dessert that is both simple and satisfying.

Preparation Steps

The process begins by combining the coconut milk, sweetener, cornstarch, vanilla, and salt in a medium saucepan. Whisk these ingredients together until smooth, ensuring there are no lumps.

Next, place the saucepan over medium heat and stir constantly until the mixture thickens and bubbles, which should take about 5-7 minutes. Once thickened, remove it from the heat and fold in the mashed bananas until fully incorporated.

Chilling for Perfection

After preparing the pudding, pour it into serving cups or bowls. Refrigerate for at least 2 hours to allow it to set properly. This chilling time is essential for achieving that smooth, glossy texture that makes this dessert so appealing.

While waiting, you can prepare your garnishes. Fresh banana slices and toasted coconut add a delightful touch and enhance the tropical vibe of the dish.

Serving Suggestions

Once the pudding has chilled and set, it’s time to serve. Top each bowl with fresh banana slices and a sprinkle of toasted coconut for added texture and flavor.

Presenting the pudding in clear glass dishes showcases its beautiful layers, making it an eye-catching dessert that is sure to impress your guests.

Nutritional Information

This vegan coconut banana pudding is not only delicious but also nutritious. Each serving contains approximately 210 calories, with 9 grams of fat and 2 grams of protein. It’s a delightful way to enjoy a sweet treat without compromising on dietary preferences.

With its tropical flavors and creamy texture, this pudding is a wonderful addition to any dessert table, appealing to vegans and non-vegans alike.

Delicious Vegan Coconut Banana Pudding

This pudding features layers of smooth coconut milk and mashed bananas, thickened with cornstarch for a luscious texture. The recipe takes about 30 minutes to prepare and chill, serving 4 people.

Ingredients

• 2 ripe bananas, mashed
• 1 can (13.5 oz) coconut milk
• 1/4 cup maple syrup or agave nectar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh banana slices and toasted coconut for garnish (optional)

Instructions

1. Combine Ingredients: In a medium saucepan, whisk together the coconut milk, maple syrup, cornstarch, vanilla extract, and salt until smooth.
2. Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).
3. Add Bananas: Remove the saucepan from heat and stir in the mashed bananas until well combined.
4. Chill: Pour the pudding into serving cups or bowls and refrigerate for at least 2 hours to set.
5. Serve: Once chilled, top with fresh banana slices and toasted coconut if desired. Enjoy your vegan coconut banana pudding!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

• Servings: 4 servings
• Calories: 210kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 34g