Wholesome Lemon Oatmeal Cookies Recipe

These lemon oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the bright, zesty flavor of lemon. Perfect for a snack or dessert, they offer a satisfying chewiness and a refreshing citrus twist.

The recipe is simple and can be made in under an hour. You can easily adjust the sweetness or add ingredients like nuts or dried fruit to enhance the flavor.

The Perfect Balance of Ingredients

Creating these lemon oatmeal cookies involves a harmonious blend of wholesome ingredients.

Rolled oats provide a hearty base, while all-purpose flour ensures the right texture.

The combination of brown and granulated sugars adds depth to the sweetness, perfectly balanced by the bright notes of fresh lemon juice and zest.

This thoughtful mix results in cookies that are not only delicious but also satisfying to chew, making them a delightful choice for any occasion.

Simple Preparation Steps

Making these cookies is a straightforward process that anyone can master.

Start by preheating your oven and preparing a baking sheet with parchment paper.

Then, cream together softened butter and sugars until light and fluffy, followed by the addition of an egg and the zesty lemon components.

In a separate bowl, combine the dry ingredients, and then mix them into the wet ingredients until just combined.

Finally, scoop the dough onto the baking sheet and bake until the edges are lightly golden.

The entire process can be completed in about 30 minutes, making it a quick and rewarding baking experience.

Customizing Your Cookies

One of the joys of baking is the ability to customize recipes to suit your taste.

With these lemon oatmeal cookies, you can easily adjust the sweetness or add your favorite mix-ins.

Consider folding in chopped nuts or dried fruit for added texture and flavor.

This versatility allows you to create a cookie that reflects your personal preferences, ensuring that each batch is uniquely yours.

Nutrition and Serving Suggestions

These cookies are not only a treat for the taste buds but also a relatively wholesome option.

Each cookie contains around 120 calories, with a modest amount of fat and protein.

With a yield of about 24 cookies, they are perfect for sharing at gatherings or enjoying as a snack throughout the week.

Serve them alongside a cup of tea or coffee for a delightful afternoon pick-me-up, or pack them in lunchboxes for a sweet surprise.

Final Thoughts on Lemon Oatmeal Cookies

These lemon oatmeal cookies are a delightful addition to any dessert repertoire.

With their bright flavor and chewy texture, they offer a refreshing twist on traditional cookies.

Whether enjoyed fresh from the oven or stored for later, they are sure to bring a smile to anyone who tries them.

So, gather your ingredients, and get ready to bake a batch of these irresistible cookies!

Easy Lemon Oatmeal Cookies Recipe

These cookies are made with rolled oats, flour, and fresh lemon juice, creating a perfect balance of texture and flavor. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or dried fruit

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in chopped nuts or dried fruit.
5. Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 18g