Yummy Berry Cheesecake Cups Recipe

These Fresh Berry Cheesecake Cups are a delightful and easy-to-make dessert that showcases the vibrant flavors of seasonal berries. Perfect for gatherings or a sweet treat at home, they combine a creamy cheesecake filling with a crunchy graham cracker crust.

This recipe is a fantastic addition to your dessert recipes collection, offering a refreshing and light option that is sure to impress your guests.

Flavorful Layers of Delight

These cheesecake cups combine a rich, creamy filling with a buttery graham cracker crust.

The crust provides a satisfying crunch that perfectly complements the smoothness of the cheesecake.

Each layer is thoughtfully crafted, ensuring that every bite offers a harmonious blend of textures and flavors.

Fresh Berries: A Burst of Color and Taste

The assortment of fresh berries—strawberries, blueberries, and raspberries—adds not only vibrant color but also a burst of natural sweetness and tartness.

These seasonal fruits elevate the cheesecake cups, making them a refreshing treat.

Each berry brings its unique flavor, creating a delightful medley that enhances the overall dessert experience.

Perfect for Any Occasion

These cheesecake cups are versatile, making them suitable for various occasions.

Whether it’s a family gathering, a celebration, or simply a sweet treat at home, they are sure to impress.

The no-bake nature of the recipe also means they can be prepared quickly, allowing you to spend more time enjoying the company of your guests.

Easy Preparation and Serving

With a preparation time of just 20 minutes, these cheesecake cups are a breeze to make.

After a brief chilling period, they are ready to be topped with fresh berries and served.

This simplicity makes them an excellent addition to your dessert recipes collection, offering a light and refreshing option that is both satisfying and easy to prepare.

Nutrition and Serving Suggestions

Each serving of these cheesecake cups is around 320 calories, making them a delightful yet manageable indulgence.

With a balance of flavors and textures, they are perfect for satisfying your sweet tooth without overwhelming your palate.

Consider serving them at your next gathering, and watch as they become a favorite among your guests.

Fresh Berry Cheesecake Cups

These cheesecake cups feature a smooth and creamy filling made with cream cheese and whipped cream, layered over a buttery graham cracker crust and topped with a medley of fresh berries. The preparation time is about 20 minutes, and they require chilling before serving, making them a convenient dessert option.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Spoon the mixture into the bottom of serving cups and press down firmly to create an even layer.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the Cups: Spoon the cheesecake filling over the crust in each cup. Smooth the top with a spatula. Refrigerate for at least 2 hours to allow the filling to set.
5. Add Berries: Before serving, top each cheesecake cup with a generous amount of fresh berries. Garnish with mint leaves if desired.
6. Serve: Enjoy these refreshing cheesecake cups chilled, perfect for any occasion.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

• Servings: 6 cups
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 30g